1069 eggplant peppers zucchini Recipes
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eggplants, cut into about 1/2-inch squares and14 Moreeggplants, cut into about 1/2-inch squares, onions , coarsley chopped, olive oil, salt and pepper, zucchini , cut into about 1/2-inch pieces, red bell pepper , cut into about 1/2-inch pieces, yellow bell pepper, cut into about 1/2-inch pieces (or use 2 red or 2 yellow bell peppers, but don tsp use green), ripe plum tomatoes, seeded and chopped, minced fresh garlic, dried thyme (or 1 tsp fresh chopped thyme), penne (can use more than 1 lb) or 1 lb rigatoni pasta, uncooked (can use more than 1 lb), chopped fresh parsley, chopped fresh basil, salt and pepper, grated parmesan cheese (more for sprinkling )1 hour 30 min, 15 ingredients
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eggplant, trimmed and cut lengthwise into 1/4-inch thick ... and12 Moreeggplant, trimmed and cut lengthwise into 1/4-inch thick slices, zucchini , cut lengthwise into 1/4-inch thick slices, red bell pepper , roasted and cut into wide strips, yellow bell pepper , roasted and cut into wide strips, fennel bulb, cut lengthwise into 1/8-inch thick slices, extra virgin olive oil , to taste, garlic cloves, sliced thin, fresh parsley, minced, black olives, diced and pitted, white wine vinegar, salt , to taste, black pepper , to taste4 hour 10 min, 13 ingredients
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eggplant, cubed (4 cups) and13 Moreeggplant, cubed (4 cups), zucchini , cut into 1/2 inch slices (2 2/3 cups), sweet red pepper , cut into 1 inch pieces (1 cup), onion, thinly sliced, garlic, sliced, olive oil, salt, black pepper, reduced-sodium chicken broth, water, dried cavatelli, reduced-sodium navy beans, rinsed and drained, tomatoes, coarsely chopped1 hour , 14 ingredients
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eggplant, cubed (about 3 cupbs) and10 Moreeggplant, cubed (about 3 cupbs), zucchini , halved lengthwise and cut into 1/4 inch slices (2 cups), low-sodium tomatoes, cut up, onion, chopped, green sweet pepper, chopped, dried basil, crushed, dried thyme, crushed, garlic salt, pepper, ravioli , refrigerated cheese, parmesan cheese, grated40 min, 11 ingredients
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eggplant, peeled and cut into 1-inch pieces (about 1 lb) and10 Moreeggplant, peeled and cut into 1-inch pieces (about 1 lb), zucchini, cut into 1-inch cubes, coarsely chopped fresh mushrooms, onion, cut into thin wedges, garlic-flavored olive oil or 2 tbsp olive oil, salt, black pepper, dried rigatoni pasta, purchased marinara sauce, shredded parmesan cheese, shredded mozzarella cheese1 hour 20 min, 11 ingredients
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eggplant, peeled (about 1 medium), zucchini, unpeeled and13 Moreeggplant, peeled (about 1 medium), zucchini, unpeeled, salt, flour, olive oil, onion, finely chopped, green bell peppers , cut into 1/2 inch strips, garlic cloves, minced, tomatoes, peeled, seeded, drained and cut into 1/2-inch strips, salt & freshly ground black pepper, to taste, parsley, chopped, fresh dill, snipped, parmesan cheese, grated (to taste), fresh basil, chopped (or 1 1/2 tsp. dried ), capers, rinsed and drained1 hour 30 min, 15 ingredients
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eggplant, peeled, zucchini , cut into 1/2-inch slices and14 Moreeggplant, peeled, zucchini , cut into 1/2-inch slices, all-purpose flour, olive oil, divided, onions, sliced, garlic cloves, minced, uncooked johnsonville mild italian sausage links links (about 2 lb), green peppers , julienned, tomatoes, coarsely chopped, water, minced fresh basil or 8 tsp dried basil, minced fresh oregano or 2 tsp dried oregano, minced fresh thyme or 2 tsp dried thyme, salt, pepper, shredded part-skim mozzarella cheese55 min, 16 ingredients
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Mediterranean Vegetable Stew
eggplant, chopped, zucchini, chopped and10 Moreeggplant, chopped, zucchini, chopped, red bell peppers or 1 green bell pepper, seeded, diced, onion, chopped, tomatoes, chopped or 1 (14 1/2 oz) can diced tomatoes, tomato paste, garbanzo beans, drained and rinsed, water-packed artichoke hearts, drained and quartered, dried oregano leaves, fresh ground black pepper, salt, crushed red pepper flakes , to taste8 hour 30 min, 12 ingredients -
Balsamic Mixed Vegetable Roast
eggplants, unpeeled , cut crosswise into 1/4-inch thick r... and10 Moreeggplants, unpeeled , cut crosswise into 1/4-inch thick rounds, salt, divided in half, extra-virgin olive oil, balsamic vinegar, freshly ground black pepper, zucchini, washed, dried , and cut on the bias into 1/4-inch rounds, red onions, sliced into 1/4-inch rounds, red bell peppers, cored, seeded, and cut into 3/4-inch squares, yellow bell peppers, cored, seeded, and cut into 3/4-inch squares, heads of endive, cored, halved , and quartered lengthwise, garnish: 4 sprigs fresh basil11 ingredients -
Roasted-Vegetable Filled Crepes with Red Pepper Coulis
zucchini, finely diced, carrots, finely diced and22 Morezucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish1 hour 25 min, 24 ingredients -
Baked Veggie Casserole
eggplants, cubed, zucchini, sliced 1/4 inch thick and9 Moreeggplants, cubed, zucchini, sliced 1/4 inch thick, bell pepper , cut into strips, chopped onion, sliced mushrooms, minced garlic, tomato sauce, cumin, curry powder, oregano, salt and pepper30 min, 11 ingredients -
MInestrone with Chickpeas
eggplant chopped, zucchini chopped, squash chopped and13 Moreeggplant chopped, zucchini chopped, squash chopped, red bell pepper chopped, onion chopped, garlic minced, vegetable broth, diced tomatoes undrained, bay leaf, parsley chopped, commercial pesto, fresh oregano chopped, sea salt, black pepper, chickpeas rinsed and drained, spinach chopped16 ingredients -
Tahini Roasted Vegetables
eggplant, peeled, sweet red peppers, zucchini, onion and7 Moreeggplant, peeled, sweet red peppers, zucchini, onion, olive oil, tahini, rice vinegar, honey, salt, pepper, minced fresh parsley50 min, 11 ingredients
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