337529 eggplant pasta soup cheese olive toasts Recipes

  • Pasta With Kalamata Olives and Roasted Grape Tomato Sauce
    grape tomatoes, halved, olive oil, garlic cloves, minced and
    8 More
    grape tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, hot pepper flakes, chopped fresh oregano, farfalle pasta, pitted kalamata olive, halved, drained capers, feta cheese, crumbled, pine nuts, toasted (optional)
    1 hour 20 min, 11 ingredients
  • Baked Eggplant with Savory Cheese Stuffing
    eggplants , each cut in half lengthwise (about 2 lb) and
    11 More
    eggplants , each cut in half lengthwise (about 2 lb), white bread, extravirgin olive oil, chopped onion, chopped red bell pepper, chopped seeded plum tomato, chopped fresh or 1/4 tsp dried oregano, garlic cloves, minced, crumbled feta cheese, chopped fresh flat-leaf parsley, salt, freshly ground black pepper
    13 ingredients
  • Pasta Pearls and Olive Salad
    acini di pepe pasta, unsalted butter, olive oil and
    4 More
    acini di pepe pasta, unsalted butter, olive oil, garlic, minced, crushed red pepper flakes, pitted kalamata olives, quartered, salt and ground black pepper to taste
    25 min, 7 ingredients
  • Pasta Salad With Roasted Vegetables
    eggplant, peeled and 3/4-inch pieces and
    16 More
    eggplant, peeled and 3/4-inch pieces, red bell pepper , 1-inch pieces, yellow bell pepper , 1-inch pieces, red onion, peeled and 1-inch pieces, garlic cloves, crushed, olive oil, salt, black pepper, shell pasta, lemon juice, olive oil, salt, black pepper, scallions, minced (white and green parts ), pine nuts, toasted, feta, cubed, fresh basil leaves , cut into chiffonade
    1 hour , 17 ingredients
  • Eggplant Pasta Salad
    olive oil, celery stalks, sliced and
    10 More
    olive oil, celery stalks, sliced, eggplant , cut into 1/2-inch pieces, grape tomatoes, halved, tomato paste, white wine vinegar, kosher salt and pepper, sugar, capers, pine nuts, toasted (optional), fresh flat-leaf parsley, chopped, dried penne
    12 ingredients
  • Eggplant Pasta
    olive oil, onion, garlic cloves, eggplant, marinara sauce and
    4 More
    olive oil, onion, garlic cloves, eggplant, marinara sauce, pepper, basil, pasta, freshly grated parmesan cheese
    9 ingredients
  • Eggplant-Ziti Parmesan
    eggplant, peeled and thinly sliced, dry ziti pasta and
    6 More
    eggplant, peeled and thinly sliced, dry ziti pasta, ricotta cheese, eggs, beaten, mozzarella cheese, shredded, grated pecorino romano cheese, spaghetti sauce, or your favorite recipe, salt and pepper to taste
    45 min, 8 ingredients
  • Eggplant Pasta Sauce
    olive oil (original has 1/2 cup!), garlic cloves, minced and
    11 More
    olive oil (original has 1/2 cup!), garlic cloves, minced, eggplant, unpeeled and chopped (about 1 lb.), green bell peppers, seeded and diced, tomatoes, peeled and chopped, black olives, sliced, capers, rinsed, dried oregano, dried basil, salt , to taste, fresh ground black pepper , lots to taste, tomato paste, dry white wine or 2 cups vegetable broth, more if needed
    1 hour 15 min, 13 ingredients
  • Eggplant Parmesan Soup
    eggplants , cut in half lengthwise and
    9 More
    eggplants , cut in half lengthwise, extra virgin olive oil, plus extra for the baking sheet, onion, chopped, garlic cloves, minced, crushed tomatoes with basil, water, kosher salt, parmigiano-reggiano cheese, grated, crouton, basil
    45 min, 10 ingredients
  • Eggplant Supper Soup
    olive oil, butter, onion, chopped, lean ground beef and
    13 More
    olive oil, butter, onion, chopped, lean ground beef, eggplant, garlic clove, minced, chopped carrot, sliced celery, pear shaped italian-style tomatoes, beef broth, salt, sugar, pepper, ground nutmeg, salad macaroni, minced parsley, grated parmesan cheese
    1 hour 15 min, 17 ingredients
  • Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs) and
    14 More
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)
    1 hour , 15 ingredients
  • Eggplant &  Herder's Cheese  Strudel Eggplant & Herder's Cheese Strudel
    eggplant, cheese (or feta) and
    8 More
    eggplant, cheese (or feta), ricotta cheese (or cream cheese), sheet puff pastry (about 200g), walnuts (roasted and chopped), garlic cloves, olive oil, fresh mixed herbs (parsley, dill weed, chives, ...), salt and pepper, water (to sprinkle over puff pastry)
    35 min, 10 ingredients
  • Pasta Baked With Olives, Vegetables and Mozzarella Pasta Baked With Olives, Vegetables and Mozzarella
    olive oil, zucchini, cut into 1/2 inch cubes, kosher salt and
    6 More
    olive oil, zucchini, cut into 1/2 inch cubes, kosher salt, fresh ground black pepper, pasta, shapes (doesn tsp matter what shape you use), kalamata olive, peeled and sliced, firm ripe tomatoes, peeled and diced (or canned tomatoes), freshly grated parmesan cheese or 1 cup romano cheese, whole milk mozzarella cheese or 1/2 lb provolone cheese, cut into 1/2 inch cubes
    35 min, 9 ingredients
  • Roasted Eggplant and Myzithra Cheese Puree Roasted Eggplant and Myzithra Cheese Puree
    eggplant, grated myzithra cheese, fresh lemon juice and
    3 More
    eggplant, grated myzithra cheese, fresh lemon juice, olive oil, garlic, minced, salt and freshly ground black pepper
    1 hour 40 min, 6 ingredients
  • Pasta Soup Pasta Soup
    uncooked rotini, chopped large onion and
    9 More
    uncooked rotini, chopped large onion, minced clove of garlic, chopped new red potatoes, in. large carrot, each ) diced tomatoes, cooked chopped italian sausage links, sliced small zucchini, freshly grated parmesan cheese, olive oil, water
    11 ingredients
  • Eggplant (Aubergine) Rigatoni Bake Eggplant (Aubergine) Rigatoni Bake
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil and
    14 More
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)
    45 min, 16 ingredients
  • Eggplant Parmasean Eggplant Parmasean
    eggplant, egg, milk, breadcrumbs, olive oil, pasta, cheese and
    1 More
    eggplant, egg, milk, breadcrumbs, olive oil, pasta, cheese, pasta sauce
    8 ingredients
  • Eggplant (Aubergine) Neapolitan Eggplant (Aubergine) Neapolitan
    eggplant, italian style breadcrumbs, olive oil and
    3 More
    eggplant, italian style breadcrumbs, olive oil, shredded mozzarella cheese, chunky pasta sauce, chopped parsley
    30 min, 6 ingredients




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