66 eggplant parmigiana Recipes
Browse:
- eggplant
- parmigiana
- sandwich
- caponata
- rounds
- weight watchers
- and italian meats casserole
- without
- mario batali
- aubergine
- aubergine soup
- parmesan
- baked
- easy
- olive garden
- vegan
- chicken
- veal
- kathy quick and easy
- ten minute
-
eggplant (about 12 oz), egg, slightly beaten, water and5 Moreeggplant (about 12 oz), egg, slightly beaten, water, all-purpose flour, cooking oil (i use olive oil, my mom uses canola oil), grated parmesan cheese, meatless spaghetti sauce, shredded mozzarella cheese (about 3 oz)40 min, 8 ingredients
-
extra-virgin olive oil, eggplant , about 2 lb and13 Moreextra-virgin olive oil, eggplant , about 2 lb, salt and pepper, basic tomato sauce , recipe follows, fresh basil leaves , chiffonade, fresh mozzarella, sliced 1/8-inch thick, freshly grated parmigiano-reggiano, fresh bread crumbs , lightly toasted under broiler, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt45 min, 15 ingredients
-
-
mild italian sausage, italian-style tomatoes, undrained and16 Moremild italian sausage, italian-style tomatoes, undrained, tomato puree, tomato paste, water, sugar, garlic cloves, crushed, bay leaves, fresh basil, chopped, fresh basil, chopped, fresh oregano, chopped, fresh oregano, chopped, salt and pepper, eggplant, olive oil, mozzarella cheese, grated (8 oz), parmesan cheese or 1 1/2 cups romano cheese, grated, mozzarella cheese , slices, cut into thin strips3 hour 5 min, 19 ingredients
-
-
olive oil, garlic cloves, finely chopped and7 Moreolive oil, garlic cloves, finely chopped, dried hot red-pepper flakes, crushed tomatoes, salt, coarsely chopped fresh basil, grated parmigiano-reggiano (1/4 cup), italian eggplants (1/2 lb each), whole-milk mozzarella (from a 1-lb block; not fresh)30 min, 9 ingredients
-
eggplants, thickly sliced, skin on is fine, plain flour and11 Moreeggplants, thickly sliced, skin on is fine, plain flour, eggs, beaten, olive oil, onions, chopped, garlic cloves, crushed, red pasta sauce, white wine, pesto sauce, fresh ground pepper , to taste, basil leaves, finely sliced, mozzarella cheese, sliced, freshly grated parmesan cheese40 min, 13 ingredients
-
eggplants, eggs, water, flour and5 Moreeggplants, eggs, water, flour, seasoned dry bread crumb (you can season your own with italian seasoning , salt and pepper or any combination you like), parmesan cheese, marinara sauce (or your own ), mozzarella cheese, sliced, olive oil5 hour 45 min, 9 ingredients
-
Eggplant Parmigiana Sandwichfirm eggplant, eggs, salt and freshly ground black pepper and5 Morefirm eggplant, eggs, salt and freshly ground black pepper, italian seasoned bread crumbs, olive oil, approximately, italian style hoagie rolls , warmed in a preheated 350 degree f oven for 5 minutes before serving, part-skim mozzarella, shredded, prepared marinara sauce, warm40 min, 8 ingredients
-
Schirripa's Eggplant Parmigianaeggplant, olive oil, eggs, milk and4 Moreeggplant, olive oil, eggs, milk, flavored/seasoned bread crumbs, tomato sauce , recipe follows, fresh mozzarella cheese, pecorino romano cheese55 min, 8 ingredients
-
Kathy's Quick and Easy Eggplant Parmigianaeggplant, peeled and sliced in 1/4 inch slices and8 Moreeggplant, peeled and sliced in 1/4 inch slices, whole eggs, beaten, flour, canola oil, salt and pepper, your favorite prepared spaghetti sauce, shredded italian cheese blend, grated romano cheese, water55 min, 9 ingredients
-
Eggplant Parmigiana (Alexandra Guarnaschelli)extra-virgin olive oil and19 Moreextra-virgin olive oil, yellow onions, peeled, halved , and cut into thin slices, garlic, peeled and grated, kosher salt, crushed red pepper flakes, granulated sugar, san marzano whole plum tomatoes, eggplants, washed and cut into 1/2-inch thick rounds (about 2 1/2 lb), all-purpose flour, freshly ground black pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying , as needed, about 1 1/2 to 2 cups, mozzarella cheese , cut into thin slices, grated parmesan, provolone cheese, grated, handfuls fresh basil, leaves only , torn1 hour 45 min, 20 ingredients
-
Eggplant Parmigiana (Alexandra Guarnaschelli)extra-virgin olive oil, onions, halved and thinly sliced and19 Moreextra-virgin olive oil, onions, halved and thinly sliced, garlic, grated, kosher salt, red pepper flakes, sugar, whole san marzano plum tomatoes, eggplant (about 1 1/4 lb), sliced into 1/2-inch-thick rounds, kosher salt, all-purpose flour, freshly ground pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying (1 1/2 to 2 cups), fresh mozzarella cheese, thinly sliced, grated parmesan cheese (about 1 oz), grated provolone cheese (about 8 oz), handful of fresh basil leaves , torn2 hour 45 min, 21 ingredients
-
Eggplant Parmigiana 2 (Alexandra Guarnaschelli)extra-virgin olive oil and18 Moreextra-virgin olive oil, garlic, peeled and pressed or grated, yellow onions, peeled, halved and cut into thin slices, kosher salt, red pepper flakes, granulated sugar, three 28-oz cans whole san marzano plum tomatoes, eggplants (about 2 1/2 lb total), washed and cut into 1/2-inch-thick rounds, kosher salt, all-purpose flour, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying , as needed (1 1/2 to 2 cups), mozzarella , cut into thin slices (or torn into thick slices), grated parmesan, grated provolone2 hour , 19 ingredients
-
Baked Eggplant Parmigianatraditionally , eggplant is fried in oil on the stove top... and8 Moretraditionally , eggplant is fried in oil on the stove top. however, baking it drastically reduces the calories and fat without sacrificing flavor. plus you get to eat more., eggplant, eggs, a pinch of crushed red pepper flakes, a couple of pinches of salt, bread crumbs (preferably plain ), grated reggiano-parmigiano cheese, eggplant , cut into 3/8-inch thick slices (yield 10-12 slices)30 min, 9 ingredients
-
Ten Minute Eggplant Parmigianaolive oil (more if it gets absorbed by the eggplant) and7 Moreolive oil (more if it gets absorbed by the eggplant), eggplant, diced tomatoes, heavy cream or 1/2 cup half-and-half, parmesan cheese, fresh basil, seasoned bread crumbs, salt and pepper30 min, 8 ingredients
-
Eggplant (Aubergine) Parmigianaeggplants , unbruised and9 Moreeggplants , unbruised, spaghetti sauce (i use prego it tastes better), ricotta cheese, mozzarella cheese, grated (do not use fresh mozzarella it is to hard to grate), eggs (the amount varies depending on how large the eggplants are so better be safe then sorry), salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, for frying, fresh basil, garnish (optional)1 hour 15 min, 10 ingredients
-
Eggplant (Aubergine) Parmigianaeggplants, olive oil, onion, finely chopped and6 Moreeggplants, olive oil, onion, finely chopped, chopped tomatoes, tomato puree, fresh oregano, fresh basil, plain flour, sliced mozzarella cheese1 hour 15 min, 9 ingredients
Related searches:
- quick and easy garlic chicken
- green chili chip dip
- tempura nori
- baked salmon croquettes
- salt and pepper shrimp crispy
- chimichurri sauce vegan
- banana pineapple cake mix
- baking with wine
- fruit frozen puff pastry
- chocolate cake mix cookies mayonnaise
- baked whiting
- chocolate crepe filling
- phyllo dough fruit filling
- mango pulled pork
- cocktail meatballs brown sugar
- sugar free rubs
- gram flour pancake
- super healthy pizza
- hash brown potato breakfast casserole
- pecan cream cheese pineapple