10730 eggplant panini sun Recipes

  • Eggplant and Mozzarella Panini
    eggplant, sliced 1-inch thick, olive oil, ciabatta and
    3 More
    eggplant, sliced 1-inch thick, olive oil, ciabatta, mayonnaise, sun-dried tomatoes packed in oil, smoked fresh mozzarella cheese
    15 min, 6 ingredients
  • Eggplant and Sun-dried Tomato Spread
    head garlic, extra-virgin olive oil, divided, eggplant and
    5 More
    head garlic, extra-virgin olive oil, divided, eggplant, oil-packed sun-dried tomatoes (3 oz), chopped , plus 2 tbsp tomato oil, chopped flat-leaf parsley, chopped basil, fresh lemon juice, toasted baguette slices
    1 hour , 8 ingredients
  • Eggplant Panini
    arugula, red wine vinegar, olive oil and
    12 More
    arugula, red wine vinegar, olive oil, seasoned bread crumbs, grated parmesan cheese, egg, milk, flour, salt, eggplant ,cut crosswise into 1/2 thick slices, olive oil, mozzarella cheese, thinly sliced, plain or seasoned italian focaccia , halved horizontally, tomato, thinly sliced
    20 min, 15 ingredients
  • Artichoke and Eggplant Panini
    marinated artichokes, drained and chopped, mayonnaise and
    6 More
    marinated artichokes, drained and chopped, mayonnaise, drained capers, garlic clove, eggplant, olive oil, divided, italian bread, 8 (1/3-inch-thick) slices cut from middle, fontina (preferably italian), thinly sliced
    40 min, 8 ingredients
  • Veal-and-Eggplant Panini with Sun-Dried Tomato Mayonnaise Veal-and-Eggplant Panini with Sun-Dried Tomato Mayonnaise
    boiling water, sun-dried tomatoes , packed without oil and
    7 More
    boiling water, sun-dried tomatoes , packed without oil, skim milk, dry breadcrumbs, lean veal scaloppine , cut into 2 equal portions, thick) eggplant slices, vegetable cooking spray, italian bread, reduced-calorie mayonnaise
    9 ingredients
  • Eggplant (Aubergine) Panini for Two Eggplant (Aubergine) Panini for Two
    eggplants, about 1/2-3/4-inch thick, butter and
    10 More
    eggplants, about 1/2-3/4-inch thick, butter, extra virgin olive oil, garlic powder, salt and pepper, to taste, extra virgin olive oil, pane italian bread (or any thick bread of your choice), fresh basil leaf, arugula leaf, tomatoes, provolone cheese
    18 min, 12 ingredients
  • Eggplant Provolone Panini Eggplant Provolone Panini
    eggplant (about 1 lb), salt, all-purpose flour and
    13 More
    eggplant (about 1 lb), salt, all-purpose flour, egg, beaten, dry bread , crumbs, vegetable oil, sweet red pepper, seeded and quartered, sweet green pepper, seeded and quartered, soft buns, provolone cheese, garlic clove, salt, light mayonnaise, lemon juice, fresh thyme, minced, ground pepper
    10 min, 16 ingredients
  • Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula (Rachael Ray) Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula (Rachael Ray)
    extra-virgin olive oil, garlic, rosemary and
    6 More
    extra-virgin olive oil, garlic, rosemary, firm eggplant, 8 slices 1/2-inch thick, salt and freshly ground black pepper, pitas or flat breads, halved across, blue cheese, 8 slices (recommended : cambozola), prosciutto, baby arugula
    25 min, 9 ingredients
  • Eggplant Steaks with Sun-Dried Tomatoes and Olives Eggplant Steaks with Sun-Dried Tomatoes and Olives
    eggplants (about 1 lb each), coarse sea salt and
    6 More
    eggplants (about 1 lb each), coarse sea salt, extra-virgin olive oil, crumbled goat cheese or sheep s milk feta, sun-dried tomato halves packed in olive oil, drained, and coarsely chopped, pitted kalamata olives, coarsely chopped, grated pecorino romano cheese, fresh basil leaves, for garnish
    8 ingredients
  • Eggplant Lasagna With Sun-Dried Tomatoes Eggplant Lasagna With Sun-Dried Tomatoes
    eggplants, salt, olive oil, sun-dried tomatoes, parsley and
    2 More
    eggplants, salt, olive oil, sun-dried tomatoes, parsley, hazelnuts or 50 g pine nuts, mozzarella cheese, cut in slices
    55 min, 7 ingredients
  • Eggplant Tartines with Hummus and Arugula Eggplant Tartines with Hummus and Arugula
    eggplant , cut crosswise into 1/2-inch slices and
    6 More
    eggplant , cut crosswise into 1/2-inch slices, extra-virgin olive oil, divided, sun-dried tomatoes packed in oil, drained and finely chopped, sriracha (southeast asian chile sauce; optional), baby arugula (4 cups), hummus, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted
    30 min, 7 ingredients
  • Eggplant Parmesan With Goat Cheese Sandwich Eggplant Parmesan With Goat Cheese Sandwich
    eggplant, peeled or unpeeled,sliced into 1/4 inch thick s... and
    6 More
    eggplant, peeled or unpeeled,sliced into 1/4 inch thick slices, extra virgin olive oil, for brushing, kosher salt, white bread, tomato paste (sun-dried is best), fresh goat cheese, freshly grated parmesan cheese
    10 min, 7 ingredients
  • Eggplant  (Aubergine) Sandwiches Eggplant (Aubergine) Sandwiches
    eggplants, salt, olive oil (for frying ) and
    7 More
    eggplants, salt, olive oil (for frying ), salt, extra and cracked black pepper to taste, ground cumin (optional), red capsicums, sun-dried tomatoes, ricotta cheese or 200 g goat cheese, shredded fresh basil leaf, fresh basil leaf, extra
    20 min, 10 ingredients
  • Portabella Caps Stuffed With Eggplant and Gorgonzola Portabella Caps Stuffed With Eggplant and Gorgonzola
    portabella mushrooms, stems and gills removed, olive oil and
    8 More
    portabella mushrooms, stems and gills removed, olive oil, baby eggplants, diced small, sun-dried tomatoes packed in oil, chopped and drained, garlic cloves, minced, dry red wine, gorgonzola, crumbled, fresh basil, chopped and divided, salt and pepper, to taste, fresh parmesan cheese, grated
    55 min, 10 ingredients
  • Eggplant Rolls Eggplant Rolls
    eggplant, olive oil, fresh basil, finely chopped and
    4 More
    eggplant, olive oil, fresh basil, finely chopped, sun-dried tomato paste, soft goat s cheese, fresh white breadcrumbs, grated parmisan cheese
    30 min, 7 ingredients
  • Eggplant and Kalamata Olive Spread Eggplant and Kalamata Olive Spread
    eggplants, olive oil, shallots, finely chopped and
    6 More
    eggplants, olive oil, shallots, finely chopped, garlic cloves, minced, sun-dried tomato paste (such as amore), salt, pepper, plain fat-free yogurt, kalamata olives, pitted and chopped
    29 min, 9 ingredients
  • Eggplant (Aubergine) Kuku (Persian Eggplant) Eggplant (Aubergine) Kuku (Persian Eggplant)
    eggplants or 6 small , peeled and cut into thin strips and
    12 More
    eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper
    16 min, 13 ingredients
  • Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse) Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse)
    eggplants, salt, plus more for seasoning eggplant and
    12 More
    eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten
    1 hour 35 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top