10730 eggplant panini sun Recipes

eggplant, sliced 1-inch thick, olive oil, ciabatta, mayonnaise, sun-dried tomatoes packed in oil, smoked fresh mozzarella cheese

head garlic, extra-virgin olive oil, divided, eggplant, oil-packed sun-dried tomatoes (3 oz), chopped , plus 2 tbsp tomato oil, chopped flat-leaf parsley, chopped basil, fresh lemon juice, toasted baguette slices

arugula, red wine vinegar, olive oil, seasoned bread crumbs, grated parmesan cheese, egg, milk, flour, salt, eggplant ,cut crosswise into 1/2 thick slices, olive oil, mozzarella cheese, thinly sliced, plain or seasoned italian focaccia , halved horizontally, tomato, thinly sliced

marinated artichokes, drained and chopped, mayonnaise, drained capers, garlic clove, eggplant, olive oil, divided, italian bread, 8 (1/3-inch-thick) slices cut from middle, fontina (preferably italian), thinly sliced

boiling water, sun-dried tomatoes , packed without oil, skim milk, dry breadcrumbs, lean veal scaloppine , cut into 2 equal portions, thick) eggplant slices, vegetable cooking spray, italian bread, reduced-calorie mayonnaise

eggplants, about 1/2-3/4-inch thick, butter, extra virgin olive oil, garlic powder, salt and pepper, to taste, extra virgin olive oil, pane italian bread (or any thick bread of your choice), fresh basil leaf, arugula leaf, tomatoes, provolone cheese

eggplant (about 1 lb), salt, all-purpose flour, egg, beaten, dry bread , crumbs, vegetable oil, sweet red pepper, seeded and quartered, sweet green pepper, seeded and quartered, soft buns, provolone cheese, garlic clove, salt, light mayonnaise, lemon juice, fresh thyme, minced, ground pepper

extra-virgin olive oil, garlic, rosemary, firm eggplant, 8 slices 1/2-inch thick, salt and freshly ground black pepper, pitas or flat breads, halved across, blue cheese, 8 slices (recommended : cambozola), prosciutto, baby arugula

eggplants (about 1 lb each), coarse sea salt, extra-virgin olive oil, crumbled goat cheese or sheep s milk feta, sun-dried tomato halves packed in olive oil, drained, and coarsely chopped, pitted kalamata olives, coarsely chopped, grated pecorino romano cheese, fresh basil leaves, for garnish

eggplants, salt, olive oil, sun-dried tomatoes, parsley, hazelnuts or 50 g pine nuts, mozzarella cheese, cut in slices

eggplant , cut crosswise into 1/2-inch slices, extra-virgin olive oil, divided, sun-dried tomatoes packed in oil, drained and finely chopped, sriracha (southeast asian chile sauce; optional), baby arugula (4 cups), hummus, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted

eggplant, peeled or unpeeled,sliced into 1/4 inch thick slices, extra virgin olive oil, for brushing, kosher salt, white bread, tomato paste (sun-dried is best), fresh goat cheese, freshly grated parmesan cheese

eggplants, salt, olive oil (for frying ), salt, extra and cracked black pepper to taste, ground cumin (optional), red capsicums, sun-dried tomatoes, ricotta cheese or 200 g goat cheese, shredded fresh basil leaf, fresh basil leaf, extra

portabella mushrooms, stems and gills removed, olive oil, baby eggplants, diced small, sun-dried tomatoes packed in oil, chopped and drained, garlic cloves, minced, dry red wine, gorgonzola, crumbled, fresh basil, chopped and divided, salt and pepper, to taste, fresh parmesan cheese, grated

eggplant, olive oil, fresh basil, finely chopped, sun-dried tomato paste, soft goat s cheese, fresh white breadcrumbs, grated parmisan cheese

eggplants, olive oil, shallots, finely chopped, garlic cloves, minced, sun-dried tomato paste (such as amore), salt, pepper, plain fat-free yogurt, kalamata olives, pitted and chopped

eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper

eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten