184583 eggplant olive spread chips Recipes
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eggplant , cut into 1/4-inch slices, olive oil and4 Moreeggplant , cut into 1/4-inch slices, olive oil, marinara sauce , or your own homemade sauce, shredded part-skim mozzarella cheese , packed measure, shredded reduced-fat sharp cheddar cheese , packed measure, shredded parmesan cheese20 min, 6 ingredients
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eggplants (and or or zucchninii) and7 Moreeggplants (and or or zucchninii), salt to spread over eggplant, olive oil, reduced-fat mozzarella cheese, thinly sliced (4% fat, if you don tsp have you can use the normal 1), parmigiano, grated, marinara sauce (if possible with basilicum and oregano), basilicum pesto sauce (substitute basilicum fresh or dry), oregano1 hour 30 min, 8 ingredients
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Eggplant Fingerseggplants, olive oil, italian bread crumbs and1 Moreeggplants, olive oil, italian bread crumbs, parmesan cheese25 min, 4 ingredients
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Eggplant Parmesaneggplant, olive oil, mozzarella cheese, tomato sauce and2 Moreeggplant, olive oil, mozzarella cheese, tomato sauce, italian-style fine dried bread crumbs, shredded parmesan cheese6 ingredients
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Eggplant (Aubergine) Pizza Chipseggs, water, black pepper, italian seasoned breadcrumbs and4 Moreeggs, water, black pepper, italian seasoned breadcrumbs, eggplant, peeled and cut into 1/4 inch rounds, light spaghetti sauce, shredded part-skim mozzarella cheese55 min, 8 ingredients
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Roasted Eggplant (Aubergine) Spreadeggplant, red bell pepper, seeded and7 Moreeggplant, red bell pepper, seeded, green bell pepper, seeded, red onion, garlic cloves, chopped, olive oil, kosher salt, fresh ground black pepper, tomato paste (optional)1 hour , 9 ingredients
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Piquant Eggplant Spread (Melitzanosalata)eggplants, olive oil, red wine vinegar and5 Moreeggplants, olive oil, red wine vinegar, minced fresh parsley, mayonnaise, dijon mustard, garlic cloves, minced, salt & freshly ground black pepper1 hour , 8 ingredients
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Tangy Herbed Eggplant (Aubergine) Spreadeggplant, chopped onion, garlic clove, lemon juice and9 Moreeggplant, chopped onion, garlic clove, lemon juice, canola oil (or other vegetable oil), dijon mustard, red wine vinegar, dried parsley, dried oregano, dried basil, dried dill, salt , to taste, pepper , to taste35 min, 13 ingredients
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Nadia's Eggplant (Aubergine) Spreadeggplants, vegetable oil, white onion, chopped and3 Moreeggplants, vegetable oil, white onion, chopped, light mayonnaise, dijon mustard, salt20 hour 1 min, 6 ingredients
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Tofu-Roasted Tomato-Curried Eggplant Dip/Spreadeggplant, sliced 1/4 inch thick, tomato, curry powder and8 Moreeggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce50 min, 11 ingredients
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Chipped Beef Olive Spreadminced dehydraded onions, tblsp white wine, cream cheese and4 Moreminced dehydraded onions, tblsp white wine, cream cheese, tblsp mayo, tblsp milk, chipped beef (dried beef), chopped green olives with pimento7 ingredients
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Penne with Eggplant, Olives and Feta Cheeseolive oil, red bell peppers, diced, garlic cloves, chopped and10 Moreolive oil, red bell peppers, diced, garlic cloves, chopped, dried crushed red pepper, eggplant, unpeeled, cut into 1/2-inch cubes, dried leaf oregano, diced tomatoes in juice, sliced fresh basil, coarsely chopped pitted kalamata olives or other brine-cured black olives, tomato paste, red wine vinegar, penne pasta, feta cheese, crumbled13 ingredients
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Roasted Eggplant and Garlic Dip with Parsleyeggplant (about 1 1/2 lb) and6 Moreeggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired7 ingredients
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