39 eggplant mirin Recipes

  • Eggplant With Sweet Miso
    eggplants or 4 small , long and thin variety and
    6 More
    eggplants or 4 small , long and thin variety, peanut oil or 1/4 cup corn oil or 1/4 cup grapeseed oil, dark miso (red ), sugar, mirin or 1 1/2 tsp honey, thinned with water, rice vinegar , to taste, lightly toasted sesame seeds
    30 min, 7 ingredients
  • Roasted Miso Eggplant
    mirin (sweet rice wine), rice vinegar and
    7 More
    mirin (sweet rice wine), rice vinegar, grated peeled fresh ginger, dark sesame oil, honey, lime juice, garlic clove, minced, eggplants, sliced 1/2-inch-thick slices (about 1 lb), olive oil
    15 min, 9 ingredients
  • Miso-Garlic Broiled Eggplant
    mirin (sweet rice wine), yellow miso (soybean paste) and
    8 More
    mirin (sweet rice wine), yellow miso (soybean paste), grated peeled fresh ginger, dark sesame oil, crushed red pepper, garlic cloves, minced, japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 lb), sesame seeds, sliced green onions
    10 ingredients
  • Cold Eggplant With Spicy Asian Peanut Dressing
    japanese eggplants or 2 medium eggplants, about 6 inches ... and
    10 More
    japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz), peanut butter , chunky or smooth, soy sauce, rice vinegar, chinese rice wine or 2 tsp dry sherry or 2 tsp mirin, sesame oil, sugar, salt, garlic and red chile paste (or more, to taste), ginger, minced, cilantro, chopped
    30 min, 11 ingredients
  • Japanese Country-Style Eggplant (Nasu No Inaka-Ni)
    japanese eggplants (or 1 large eggplant), vegetable oil and
    5 More
    japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water
    30 min, 7 ingredients
  • Spicy Eggplant
    asian or other small eggplants (each about 1 1/2 inches i... and
    8 More
    asian or other small eggplants (each about 1 1/2 inches in diameter), vegetable oil, water, sugar, japanese soy sauce, mirin, instant dashi granules, dried hot red pepper flakes, garnish: julienne strips of peeled fresh gingerroot , chopped fresh cilantro leaves, and radish sprouts
    9 ingredients
  • Szechuan Spicy Eggplant
    japanese (or small) eggplant, halved and cut diagonally i... and
    11 More
    japanese (or small) eggplant, halved and cut diagonally into 1/2-inch-thick slices, low-sodium chicken broth, brown sugar, low-sodium soy sauce, mirin (sweet rice wine), balsamic vinegar, chili-garlic paste, vegetable oil, garlic cloves, minced, chopped fresh ginger, lean ground pork, salt
    12 ingredients
  • Ginger Eggplant Ginger Eggplant
    eggplant (italian, not japanese ), salt, dark soy sauce and
    2 More
    eggplant (italian, not japanese ), salt, dark soy sauce, mirin, shredded fresh ginger
    15 min, 5 ingredients
  • Miso-Garlic Broiled Eggplant Miso-Garlic Broiled Eggplant
    mirin (sweet rice wine), yellow miso (soybean paste) and
    8 More
    mirin (sweet rice wine), yellow miso (soybean paste), grated peeled fresh ginger, dark sesame oil, crushed red pepper flakes, garlic cloves, minced, japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 lb), sesame seeds, sliced green onion
    20 min, 10 ingredients
  • Eggplant and Green Peppers Sauteed with Miso. Eggplant and Green Peppers Sauteed with Miso.
    japanese eggplants , 340 g (we can tsp get japanese, so i... and
    7 More
    japanese eggplants , 340 g (we can tsp get japanese, so i just use the big, fat purple ones!), green peppers (120g), sesame oil, miso, sugar, mirin, sake, dashi (i make up instant according to the packets directions)
    15 min, 8 ingredients
  • Japanese Eggplant with Mirin Japanese Eggplant with Mirin
    japanese eggplant, canola oil, soy sauce, mirin and
    2 More
    japanese eggplant, canola oil, soy sauce, mirin, ginger juice, chili paste
    6 ingredients
  • Warm Eggplant (Aubergine) Salad Warm Eggplant (Aubergine) Salad
    japanese eggplants, tahini, reduced sodium soy sauce and
    8 More
    japanese eggplants, tahini, reduced sodium soy sauce, seasoned rice vinegar, seasoned rice vinegar, mirin (rice wine), mirin (rice wine), red leaf lettuce leaf, green onions, thinly sliced, fresh mint, chopped, basil
    18 min, 11 ingredients
  • Japanese Grilled Eggplant  (Aubergine) (Yaki Nasu) Japanese Grilled Eggplant (Aubergine) (Yaki Nasu)
    japanese eggplant, bonito flakes, dashi, light soy sauce and
    5 More
    japanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger
    30 min, 9 ingredients
  • Miso Glazed Grilled Japanese Eggplant Miso Glazed Grilled Japanese Eggplant
    white miso (also called shiro miso) and
    7 More
    white miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish
    25 min, 8 ingredients
  • Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste) Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)
    dashi, sugar, mirin and
    6 More
    dashi, sugar, mirin, miso (i used 1/4 cup red and 1/4 cup white ), cornstarch, white pepper (optional), japanese eggplants , cut in half lengthwise (or 2 chinese or italian eggplants), vegetable oil, for brushing, sesame seeds
    20 min, 9 ingredients
  • Miso-roasted Eggplant Miso-roasted Eggplant
    miso, mirin (rice wine), water, olive oil, sugar and
    1 More
    miso, mirin (rice wine), water, olive oil, sugar, japanese eggplants, halved
    6 ingredients
  • Sauteed Baby Eggplants Sauteed Baby Eggplants
    baby eggplants (6), trimmed and halved lengthwise and
    4 More
    baby eggplants (6), trimmed and halved lengthwise, kosher salt, soy sauce, mirin* (japanese sweet rice wine ), vegetable oil
    5 ingredients
  • Japanese Spiced Eggplant Japanese Spiced Eggplant
    japanese eggplants , cut crosswise 1 inch thick and
    5 More
    japanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)
    30 min, 6 ingredients




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