136528 eggplant green dijon spread Recipes
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eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb) and12 Moreeggplant, peeled and cut into 3/4-inch dice (1 1/4 lb), salt, farfalle pasta, vegetable oil, extra virgin olive oil, garlic clove, thinly sliced, red grape tomatoes, halved, chopped oregano, crushed red pepper flakes, fresh ground black pepper, freshly grated parmesan cheese, plus more for serving, fresh ricotta cheese, shredded basil30 min, 13 ingredients
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eggplants, kosher salt, extra virgin olive oil and11 Moreeggplants, kosher salt, extra virgin olive oil, onions, thinly sliced, garlic cloves, minced, ripe tomatoes, peeled seeded and chopped, sugar, fresh thyme (or 1/2 tsp dried ), fresh ground black pepper, fresh basil , slivered, unbleached all-purpose flour, eggs, beaten, parmesan cheese, freshly grated, breadcrumbs2 hour 30 min, 14 ingredients
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eggplant, washed, edamame or 1 cup soybeans and12 Moreeggplant, washed, edamame or 1 cup soybeans, onion, chopped, garlic clove, minced, cumin powder, coriander powder, goda masala, sugar, turmeric powder, oil (i use olive , recommendable), mustard seeds, asafetida powder (optional), boiling water, salt , to taste40 min, 14 ingredients
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Eggplant (Aubergine) Roll Upseggplant, eggs, beaten, seasoned bread crumbs and4 Moreeggplant, eggs, beaten, seasoned bread crumbs, oil (for frying ), thickly sliced provolone cheese, asparagus, pecorino romano cheese, grated1 hour 5 min, 7 ingredients
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Eggplant (Aubergine) (And Corn) Casseroleeggplant, cream-style corn (2 cans if feeding more than 6) and8 Moreeggplant, cream-style corn (2 cans if feeding more than 6), cracker crumb, onion, chopped, pimientos, chopped (2 if feeding more than 6), eggs, margarine or 4 tbsp butter, melted, salt, pepper, cheese, shredded1 hour 20 min, 10 ingredients
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Eggplant (Aubergine) Teriyakieggplant, salt, marinade, soy sauce, brown sugar, oil and4 Moreeggplant, salt, marinade, soy sauce, brown sugar, oil, rice vinegar, sesame oil, fine chopped ginger, garlic cloves, fine chopped40 min, 10 ingredients
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Eggplant (Aubergine) Salad Capreseeggplants, salt, tomatoes, sliced, bocconcini, sliced and6 Moreeggplants, salt, tomatoes, sliced, bocconcini, sliced, fresh basil leaf, olive oil, garlic clove, crushed, grainy mustard, sugar, red wine vinegar20 min, 10 ingredients
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Eggplant (Aubergine) Neapolitaneggplant, italian style breadcrumbs, olive oil and3 Moreeggplant, italian style breadcrumbs, olive oil, shredded mozzarella cheese, chunky pasta sauce, chopped parsley30 min, 6 ingredients
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Eggplant (Aubergine) and Ground Beef Layerseggplants (white ones are nice but any will do), olive oil and12 Moreeggplants (white ones are nice but any will do), olive oil, lemon juice, balsamic vinegar, salt and pepper, lean ground beef, egg, breadcrumbs, textured vegetable protein, cumin, ground ginger, hot pepper flakes (more if you like it hot, less if you don tsp), canned tomato sauce, tomatoes, sliced1 hour , 14 ingredients
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Eggplant (Aubergine) and Tomatoeseggplant, stewed tomatoes, salt, sugar, celery seed25 min, 5 ingredients
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Eggplant Rolantinieggplants (about 4 lb total ) and10 Moreeggplants (about 4 lb total ), sea salt & freshly ground black pepper, vegetable oil cooking spray, ricotta cheese, eggs, lightly beaten, mozzarella cheese, shredded, parmesan cheese, grated, pine nuts, toasted, basil leaves , chiffonaded, extra-virgin olive oil, for drizzling, tomato sauce36 min, 11 ingredients
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