248 eggplant feta olive Recipes
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- eggplant
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olive oil and8 Moreolive oil, japanese eggplants, unpeeled, cut into 3/4-inch cubes, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted9 ingredients
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olive oil and6 Moreolive oil, diameter eggplant , cut into six 3/4-inch-thick rounds, then halved to form 12 semicircles, slender red bell pepper , cut into six 1/4-inch-thick rings, then halved to form 12 curved strips, crumbled feta cheese (about 2 oz), inner leaves of butter lettuce, imported green greek olives, pitted, chopped, chopped fresh oregano7 ingredients
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eggplants, onions, garlic cloves, chicken stock and7 Moreeggplants, onions, garlic cloves, chicken stock, olive oil, separated, rosemary and thyme (optional), salt and pepper to taste, feta or blue cheese, grated, cheddar or emmental cheese, grated (optional), bread crumbs mixed with, grated parsley11 ingredients
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Feta, Garbanzo Bean, and Eggplant Pita Sandwicholive oil and8 Moreolive oil, japanese eggplant, unpeeled ,cut into 3/4 cubes 1 1/2 cup chopped onions 15 oz can garbanzo beans, drained, reserve 1/2, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted31 min, 9 ingredients
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Eggplant Steaks with Sun-Dried Tomatoes and Oliveseggplants (about 1 lb each), coarse sea salt and6 Moreeggplants (about 1 lb each), coarse sea salt, extra-virgin olive oil, crumbled goat cheese or sheep s milk feta, sun-dried tomato halves packed in olive oil, drained, and coarsely chopped, pitted kalamata olives, coarsely chopped, grated pecorino romano cheese, fresh basil leaves, for garnish8 ingredients
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Eggplant And Peppers With Fettaeggplants, ends trimmed, sliced into 1/3-inch thick rounds and8 Moreeggplants, ends trimmed, sliced into 1/3-inch thick rounds, salt, red, yellow, green, and orange bell pepper, cored, seeded , and sliced lengthwise, olive oil, kosher salt and freshly ground black pepper, feta cheese crumbled (3 oz), minced fresh marjoram , oregano, basil, extra-virgin olive oil, juice of 1 lemon20 min, 9 ingredients
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Eggplant Saladolive oil, lemon juice, kosher salt, pepper and7 Moreolive oil, lemon juice, kosher salt, pepper, eggplant, cut into 1-inch chunks, feta, garlic, minced, capers, mixed bell peppers, seeded and cut into 1-inch pieces, tomatoes, halved, mint leaves30 min, 11 ingredients
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Eggplant Stackseggplant, sweet or spanish onion, sliced 1/4 inch thick and6 Moreeggplant, sweet or spanish onion, sliced 1/4 inch thick, tomatoes , each cut into 6 slices, olive oil, kosher salt to taste, ground black pepper to taste, basil leaves, feta cheese, crumbled10 min, 8 ingredients
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Eggplant a La Grecqueeggplant, olive oil, butter, onion, chopped and8 Moreeggplant, olive oil, butter, onion, chopped, garlic cloves, crushed, tomatoes, diced, parsley, chopped, lemon juice, nutmeg, salt, pepper, feta cheese, crumbled30 min, 12 ingredients
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Eggplant Couscous Rollseggplants, ripe plum tomatoes (11/4 lb total ), olive oil and5 Moreeggplants, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper20 min, 8 ingredients
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Eggplant Couscous Rollseggplant, ripe plum tomatoes (11/4 lb total ), olive oil and5 Moreeggplant, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper20 min, 8 ingredients
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Eggplant (Aubergine) Rollseggplant, olive oil, sea salt, ground black peppercorns and3 Moreeggplant, olive oil, sea salt, ground black peppercorns, basil leaves, semi dried tomatoes, feta cheese (thin slices)30 min, 7 ingredients
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Eggplant and Mint Bruschettaeggplant, cut into 1-inch cubes (1 1/2 lb) and9 Moreeggplant, cut into 1-inch cubes (1 1/2 lb), red onion , quartered lengthwise, layers separated, tomatoes , halved lengthwise, seeded, and slivered, olive oil, coarse salt and pepper, crushed red pepper flakes, crusty bread, 1/4 inch thick, fresh mint leaves , torn into large pieces, fresh lemon juice, feta cheese, crumbled45 min, 10 ingredients
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Eggplant (Aubergine) Croquetteseggplant (sliced into 1/2 inch , 1cm thick slices) and11 Moreeggplant (sliced into 1/2 inch , 1cm thick slices), olive oil, egg, lightly beaten, garlic cloves, minced, fresh parsley, minced, fresh breadcrumbs, fresh parmesan cheese, grated, feta cheese, crumbled, flour, oil (for frying ), salt , to taste, black pepper , to taste55 min, 12 ingredients
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Eggplant, Lamb and Rice Casseroleeggplants , cut in half lengthwise, ground lamb, olive oil and12 Moreeggplants , cut in half lengthwise, ground lamb, olive oil, onions, chopped, red bell pepper, cored, seeded and chopped, garlic cloves, minced, tomatoes , with juice, dried oregano, dried thyme leaves, ground cinnamon, grain white rice, beef broth (reduced sodium ), salt and pepper, to taste, feta cheese, crumbled (preferably imported )1 hour 10 min, 15 ingredients
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