127138 eggplant crisps oven tomatoes Recipes

eggplant, peeled, spinach, steamed, italian style breadcrumbs, grated parmesan cheese, light ricotta cheese, mozzarella cheese, pasta sauce

eggplant, onion, olive oil, garlic, ginger, turmeric, chilli powder, salt

eggplant, sauce, mozzarella cheese, parmesan cheese, fiber 1, egg beaters

eggplant, garlic, crushed, salt, flour, eggs, beaten, oregano, parsley

eggplant, mozzarella cheese, ricotta cheese, marinara sauce, olive oil, breadcrumbs, egg white

eggplant, egg beaters, fiber 1 bran cereal, shredded mozzarella cheese, grated parmesan cheese, garlic powder, salt, pepper

eggplant, diced, soy sauce, chicken stock, chili sauce, white sugar, ground black pepper, oyster sauce, cornstarch, water, garlic, minced, green onions, finely chopped, chopped fresh ginger root, vegetable or sesame oil

eggplant, marinara sauce, reduced fat mozzarella cheese, seasoned bread crumbs, light miracle whip, parsley, dry spaghetti

eggplant , halved lengthwise, olive oil for greasing, eggs, separated, parmigiano-reggiano, finely grated with a rasp (1/2 cup), garlic clove, minced, fresh lemon juice, black pepper, salt, unsalted butter, melted, accompaniments: whole-milk yogurt ; chopped fresh mint

eggplant (about 1 1/4 lb), olive oil, divided, drained canned garbanzo beans (chickpeas), fresh lemon juice, generous ) tahini (sesame seed paste), garlic clove, minced, chopped fresh parsley

eggplant (1 1/4 lb), olive oil, fast-acting yeast, warm water (110-115of.), all-purpose flour, salt, olive oil, grated mozzarella (3/4 cup), grated asiago or parmesan (1/4 cup), olive oil, minced garlic, dried hot red pepper flakes

eggplants, olive oil, lemon thyme leaves , plus a few whole sprigs to garnish, maldon sea salt and black pepper, pomegranate, buttermilk, greek yogurt, olive oil , plus a drizzle to finish, garlic clove, crushed, salt

eggplant, onions, grated (or you can use minced onion), breadcrumbs, flour, baking powder, egg, beaten, pepper

eggplant, egg, milk, breadcrumbs, olive oil, pasta, cheese, pasta sauce

eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts

eggplant (about 1 1/4 lb), sliced into 3/4-inch-thick rounds, corn oil, sesame seeds, seasoned rice vinegar, soy sauce, oriental sesame oil, dried crushed red pepper, watercress, trimmed

eggplants (about 1 lb each), olive oil, onions, sliced, garlic cloves, minced, eggs, coarsely chopped fresh parsley, caraway seeds , crushed in mortar with pestle, ground coriander, salt, pepper, lemon, cut into wedges

eggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil