102 eggplant cornstarch Recipes

  • Minced Chicken and Eggplant
    gluten-free tamari, see notes, gingerroot, grated and
    14 More
    gluten-free tamari, see notes, gingerroot, grated, agave nectar, yellow miso (gluten free brand), mirin (omit for gluten free), brown rice vinegar, dried chili, cornstarch, minced garlic cloves, chicken breast, minced, see notes, eggplants (approx . 2 lbs.), whole green onions, cut into 1 inch lengths, coconut oil, olive oil, beef broth or 1/4 cup chicken broth, salt and pepper
    35 min, 16 ingredients
  • Hot and Sour Chinese Eggplant
    chinese eggplants, cubed, soy sauce, red wine vinegar and
    6 More
    chinese eggplants, cubed, soy sauce, red wine vinegar, white sugar, green chile pepper, chopped, cornstarch, chili oil , or to taste, salt, vegetable oil
    35 min, 9 ingredients
  • Crisp Eggplant (Aubergine) Chips
    sugar, cornstarch, panko breadcrumbs, salt and
    2 More
    sugar, cornstarch, panko breadcrumbs, salt, japanese eggplant , thin, 2 inches in diameter, trimmed (about 2 medium eggplants), vegetable oil (more or less )
    45 min, 6 ingredients
  • Sweet And Sour Eggplant Sweet And Sour Eggplant
    chopped green pepper, peanut oil, eggplants, beaten eggs and
    11 More
    chopped green pepper, peanut oil, eggplants, beaten eggs, water, flour, crushed garlic, salt, soup stock, diced pineapple, cornstarch, light soy sauce, vinegar, sugar, beef broth
    30 min, 15 ingredients
  • Thai Basil And Eggplant Stir Fry Thai Basil And Eggplant Stir Fry
    peanut oil, sambal oelek (chili garlic paste) and
    10 More
    peanut oil, sambal oelek (chili garlic paste), onion , cut in slivers, garlic minced , 2 reserved, chili peppers, finely chopped, japanese eggplant , cut in irregular slices, vegetable broth, soy sauce , 2 reserved, brown sugar, cornstarch, sesame oil, basil leaves , torn
    7 min, 12 ingredients
  • Ultimate Fried Eggplant (Aubergine) Ultimate Fried Eggplant (Aubergine)
    egg, coarse salt, plus extra for sprinkling, cornstarch and
    3 More
    egg, coarse salt, plus extra for sprinkling, cornstarch, breadcrumbs (fresh is best, but the packaged kind is fine ), eggplant, vegetable oil
    30 min, 6 ingredients
  • Szechwan-Style Eggplant (Aubergine) Szechwan-Style Eggplant (Aubergine)
    vegetable oil and
    14 More
    vegetable oil, eggplants, peeled if desired and cut into 1/2 inch cubes (about 6 cups), cornstarch, chicken broth, minced garlic, minced peeled fresh gingerroot, szechwan chili paste , to taste, hoisin sauce, rice vinegar or 1 tbsp white wine vinegar, dry sherry, scallions, sliced thin, soy sauce, light brown sugar, red bell pepper, minced, oriental sesame oil , to taste
    40 min, 15 ingredients
  • Japanese Glazed Eggplant (Aubergine) Japanese Glazed Eggplant (Aubergine)
    gingerroot, minced, garlic cloves, crushed (suit to taste) and
    9 More
    gingerroot, minced, garlic cloves, crushed (suit to taste), soy sauce, seasoned rice vinegar, sesame oil, brown sugar, cornstarch, eggplants, oil, water, sesame seeds (optional)
    30 min, 11 ingredients
  • Spicy Eggplant with Beef - Limited Oil Spicy Eggplant with Beef - Limited Oil
    fresh ginger, minced garlic, soy sauce, sugar, vinegar and
    6 More
    fresh ginger, minced garlic, soy sauce, sugar, vinegar, crushed red pepper, cornstarch, eggplant, zucchini, ground beef, oil
    11 ingredients
  • Szechwan Eggplant (Aubergine) and Tofu Szechwan Eggplant (Aubergine) and Tofu
    soy sauce, dry sherry or 1/4 cup rice wine and
    13 More
    soy sauce, dry sherry or 1/4 cup rice wine, sugar (white or brown ), cider vinegar, cornstarch, peanut oil, onion, sliced, eggplant , cut into strips, salt, garlic, ginger, minced, pepper, cayenne, firm tofu , cut into strips, scallions, greens minced, white part cut in strips (keep separate)
    35 min, 15 ingredients
  • Japanese Eggplant (Aubergine) With Tofu Japanese Eggplant (Aubergine) With Tofu
    sherry wine, dark sesame oil, garlic clove, minced and
    10 More
    sherry wine, dark sesame oil, garlic clove, minced, fresh peeled gingerroot, minced, rice vinegar, soy sauce, cornstarch, cold water, light sesame oil or 1 tbsp vegetable oil, onion, chopped, carton firm tofu or 1 (18 oz) carton extra firm tofu, drained and patted dry with paper towels, diced, japanese eggplants, halved and cut into 1/2 pieces, cooked brown rice
    40 min, 13 ingredients
  • Chinese Style Spicy Eggplants With Pork Chinese Style Spicy Eggplants With Pork
    ground pork, eggplants and
    8 More
    ground pork, eggplants, stalk of chopped leeks or 1 stalk scallion, chopped garlic, chopped ginger, oil, chili bean sauce, cornstarch, sugar, water
    25 min, 10 ingredients
  • Pork and Eggplant (Aubergine)  Stir-Fry Pork and Eggplant (Aubergine) Stir-Fry
    pork tenderloin, reduced sodium soy sauce, divided and
    11 More
    pork tenderloin, reduced sodium soy sauce, divided, asian fish sauce, lime juice, brown sugar, cornstarch, water, asian chili sauce (or to taste), peanut oil, eggplant, peeled and cut in 1/2-inch cubes, garlic cloves, minced (about 2 tsp), chopped scallion, cilantro, chopped
    30 min, 13 ingredients
  • Szechwan-Style Eggplant with Pita Wedges Szechwan-Style Eggplant with Pita Wedges
    vegetable oil and
    15 More
    vegetable oil, a 1 1/4-lb eggplant, peeled if desired and cut into 1/2-inch cubes (about 6 cups), cornstarch, chicken broth, minced garlic, minced peeled fresh gingerroot, szechwan chili paste *, or to taste, hoisin sauce, rice vinegar * or white-wine vinegar, dry sherry, scallions, sliced thin, soy sauce, light brown sugar, red bell pepper, minced, oriental sesame oil , or to taste, white pita and whole-wheat pita, cut into wedges, as an accompaniment
    16 ingredients
  • Chinese Take-Out Eggplant in Spicy Sauce Chinese Take-Out Eggplant in Spicy Sauce
    peanut oil or 2 cups vegetable oil and
    13 More
    peanut oil or 2 cups vegetable oil, eggplant , cut into sticks the size of french fries, soy sauce, light brown sugar, spicy bean sauce, rice vinegar, rice wine, sesame oil, cornstarch, garlic cloves, minced (1 tbsp), chopped fresh ginger, whole dried chilies , soaked in water for 10 minutes, dried and chopped, sliced pork tenderloin, green onions, thinly sliced
    40 min, 14 ingredients
  • Szechwan Eggplant Stir-Fry (Tyler Florence) Szechwan Eggplant Stir-Fry (Tyler Florence)
    asian eggplants , about 2 lb, peanut oil, dark sesame oil and
    12 More
    asian eggplants , about 2 lb, peanut oil, dark sesame oil, kosher salt and freshly ground black pepper, green onions, white and green parts , sliced on a diagonal, fresh ginger, peeled and minced, garlic cloves, minced, fresh red chile, sliced, chicken broth, soy sauce, rice vinegar, light brown sugar, cornstarch, toasted sesame seeds, for garnish, thai holy basil and fresh cilantro leaves, for garnish
    25 min, 15 ingredients
  • Curry Eggplant and Mango Chutney (Emeril Lagasse) Curry Eggplant and Mango Chutney (Emeril Lagasse)
    fresh eggplant, vegetable oil, salt, diced onions and
    20 More
    fresh eggplant, vegetable oil, salt, diced onions, yellow curry , recipe follows, lemon, juiced, recipe mango chutney , recipe follows, coriander seeds, cumin seeds, fenugreek seeds, fennel seeds, yellow mustard seeds, white peppercorns, turmeric, ground red pepper, butter, chopped onions, salt, diced mango, white vinegar, sugar, cornstarch, water
    35 min, 24 ingredients
  • Japanese Eggplant Fans With Spicy Black Bean Sauce Japanese Eggplant Fans With Spicy Black Bean Sauce
    japanese eggplants, eggs, beaten, flour, panko breadcrumbs and
    16 More
    japanese eggplants, eggs, beaten, flour, panko breadcrumbs, oil, oil, fermented black beans, rinsed, dried red pepper flakes, garlic, chopped, ginger , julienne, shaoxing wine, chopped clams with juice, chicken stock, oyster sauce, salt, white pepper, roux , cornstarch, sesame oil, tomato, diced, green onion, minced
    30 min, 20 ingredients




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