Crisp Eggplant (Aubergine) Chips Recipe

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Ingredients:

Serving

6 tbsp confectioners' sugar
6 tbsp cornstarch
1 cup panko breadcrumbs
1/4 tsp salt
1/2 lb japanese eggplant , thin, 2 inches in diameter, trimmed (about 2 medium eggplants)
3 cups vegetable oil (more or less )

Directions:

Stir together sugar, cornstarch, panko and salt in a wide shallow bowl.
Cut eggplant crosswise into paper thin round slices with an adjustable blade slicer (a mandoline).
Fill a deep 10-12 inch heavy skillet (preferably cast iron) halfway with oil and heat over moderate heat until it registers 360 degrees on a thermometer.
Dredge one fourth of slices in cornstarch mixture, tossing until throrougly coated and lightly pressing to help coating adhere, then gently shake in sieve to remove excess.
Fry coated slices in oil, turning and separating with a slotted spoon, until golden brown, 1 to 2 minutes.
Transfer eggplant chips with a wire-mesh or slotted spoon to paper towels to drain, then season lightly with salt.
Coat and fry remaining slices in 3 batches in same manner, returning oil to 350 degrees between batches.
Chisps will crisp as they cool.
Serve at room temperature.
Chips can be made up to 2 hours ahead and kept at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1075.36 Kcal (4502 kJ)
Calories from fat	991.65 Kcal
		% Daily Value*
Total Fat	110.18g	170%
Sodium	220.76mg	9%
Potassium	87.1mg	2%
Total Carbs	30.27g	10%
Sugars	16.02g	64%
Dietary Fiber	1.61g	6%
Protein	1.56g	3%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	513.83 Kcal (2151 kJ)
Calories from fat	473.83 Kcal
		% Daily Value*
Total Fat	52.65g	170%
Sodium	105.49mg	9%
Potassium	41.62mg	2%
Total Carbs	14.46g	10%
Sugars	7.65g	64%
Dietary Fiber	0.77g	6%
Protein	0.75g	3%
Vitamin C	0.4mg	1%
Iron	0.2mg	2%
Calcium	1.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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