517 eggplant cheese black olives Recipes

eggplant, salt, eggs, beaten, breadcrumbs, shredded parmesan cheese, fresh ground black pepper, chopped fresh oregano leaves, chopped fresh parsley leaves, olive oil, for frying, butter , depending on taste, red wine vinegar, olive oil, chopped peppadew pepper, sugar, salt & freshly ground black pepper, basil leaves , torn, mint leaf , torn, italian parsley , torn, lasagna noodles, ball fresh mozzarella cheese, cubed or 1 lb mozzarella cheese, shredded

eggplants , sliced lengthwise into 1/4-inch thick slices, salt, canola oil, crushed tomatoes, tomato paste, dried oregano, dried basil, garlic powder, onion powder, olive oil, salt and ground black pepper to taste, olive oil, onion, diced, frozen chopped spinach, shredded carrot, ricotta cheese, eggs, freshly grated romano cheese, garlic powder, onion powder, salt, shredded mozzarella cheese

eggplant , cut into 1/2 inch slices (about 1 lb), olive oil, plus extra for brushing the eggplant, kosher salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, dried ancho chile powder, chopped fresh oregano, red wine vinegar, red onion, thinly sliced, feta cheese, crumbled

eggplants (about 3 lb total), peeled and sliced into 1/2-inch rounds, kosher salt, olive oil , or as needed, olive oil, onion, peeled and diced, ground lamb (or beef, turkey, pork, or a combination), garlic, peeled and minced, diced tomatoes, tomato paste, ground allspice, cinnamon stick, bay leaf, kosher salt and freshly ground black pepper, dry red wine, unsalted butter, all-purpose flour, milk, freshly grated nutmeg, kosher salt and freshly ground black pepper, egg yolks, grated parmesan cheese, plain breadcrumbs

cornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil

eggplant , cut into 6 (1/2-inch slices), kosher salt, divided, fresh ground black pepper, extra virgin olive oil, tomatoes, cut in half, salt, fresh ground black pepper, fresh oregano sprig, fresh thyme sprig, bay leaf, fresh basil leaves, extra virgin olive oil, burrata cheese or 6 pieces buffalo mozzarella cheese, extra virgin olive oil, fresh basil leaves, thinly sliced, freshly shaved parmesan cheese, pancetta, cut into 1/8-inch cubes, garlic cloves, chopped, olive oil, artisan bread, cut into 1/8-inch cubes, chopped fresh parsley, freshly grated parmesan cheese, fresh ground black pepper

mediterranean flatbreads , no pockets, extra-virgin olive oil, freshly ground black pepper, feta cheese, finely crumbled, eggplant, peeled , cut lengthwise into slices, extra-virgin olive oil , for eggplant, plus 4 tablespoons, for bruschetta mix, sea salt and freshly ground black pepper, avocado, diced, tomatoes, seeded and finely diced, freshly chopped oregano leaves, freshly chopped thyme leaves, lemon, juiced

eggs, grated parmesan, water, kosher salt, dried oregano, garlic powder, eggplants, olive oil, diced red onion, garlic, chopped, no-sugar-added diced tomatoes, no-sugar-added tomato sauce, dried basil, garlic powder, dried oregano, kosher salt, freshly ground black pepper, whole-milk ricotta cheese, shredded mozzarella cheese, grated parmesan, diced roasted red peppers, chopped flat-leaf parsley, chopped fresh oregano leaves, garlic, minced, black pepper, egg, shredded mozzarella cheese, olive oil, dry oregano, leaves from 1 bunch of basil , torn into pieces, equipment : 9 by 13-inch baking dish

marinara sauce, extra virgin olive oil, onion, diced, garlic clove, chopped, ripe tomatoes, peeled, seeded and diced, chopped oregano, chopped basil, salt & freshly ground black pepper, eggplant, eggplants , cut into 1/2 inch think slices, salt & freshly ground black pepper, all-purpose flour, eggs, beaten, breadcrumbs, vegetable oil, tomatoes , sliced 1/2 inch think, shredded mozzarella cheese, garnish basil leaves

grated pecorino cheese, panko breadcrumbs (japanese bread crumbs), salt, fresh ground black pepper, extra virgin olive oil, minced parsley, red grape tomatoes, yellow grape tomatoes, basil leaves, roughly chopped, red pepper flakes, salt, fresh ground black pepper, tomato puree, garlic cloves, peeled and thinly sliced, eggplants, peeled and cut into 1-inch cubes, extra virgin olive, plus more for drizzling, fresh whole milk buffalo mozzarella (grated or finely chopped ) or 1 cup other mozzarella cheese (grated or finely chopped)

hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian ), extra virgin olive oil, chopped garlic cloves (cut in halves or thirds ), garlic juice (from jar), shallot (diced ), dried oregano, dried basil, splenda granular (sugar substitute ), salt, black pepper, eggplants (about 1 lb), unseasoned breadcrumbs, flour, eggs (beaten ), extra virgin olive oil, marinara sauce, parmesan cheese (grated ), fratella cheese (crumbled ) or 8 slices fontina, pepper

olive oil, red bell peppers, diced, garlic cloves, chopped, dried crushed red pepper, eggplant, unpeeled, cut into 1/2-inch cubes, dried leaf oregano, diced tomatoes in juice, sliced fresh basil, coarsely chopped pitted kalamata olives or other brine-cured black olives, tomato paste, red wine vinegar, penne pasta, feta cheese, crumbled

eggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper

eggplants, tomatoes, crumbled feta cheese, extra virgin olive oil (you may need more for brushing the eggplant), torn fresh basil leaf (or more to taste), balsamic vinegar, assorted salad leaves, creme fraiche (or use sour cream if you can tsp find it), paprika, salt & freshly ground black pepper

olive oil, onion, minced, eggplants, diced, salt (possibly more, to taste), black pepper, garlic, minced, bell pepper, minced (any color ), almonds, chopped, lightly toasted, grated monterey jack cheese , packed, corn tortillas, olive oil, onion, minced, poblano chile, minced, salt (possibly more, to taste), ground cumin, chili powder, garlic, minced, tomatoes, chopped (canned ok), water or 1 cup tomato juice, black pepper and cayenne (optional)

eggplants, olive oil, minced garlic, crushed red pepper flakes, tomatoes, seeded & chopped, heavy cream, fresh basil chiffonade, freshly grated parmesan cheese, fresh ground black pepper, salt (for ing the eggplant)

eggplants, salt, cold water, flour , with mixture of, italian spices, eggs, beaten, olive oil, mozzarella cheese, sliced, ricotta cheese, fresh parsley, chopped fine, if freshly fine ground black pepper, marinara sauce, grated romano cheese or parmesan-romano cheese mix

extra-virgin olive oil , plus more if needed, eggplants, stem end trimmed , sliced lengthwise into 1/4-inch slices, ricotta cheese, mozzarella cheese, shredded, egg plus 1 yolk, lightly beaten, chopped green onions, minced fresh marjoram or oregano, grated fresh nutmeg, salt, freshly ground black pepper, basic red sauce , recipe follows, freshly grated parmigiana-reggiano, chiffonade fresh basil leaves, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, crushed red pepper, whole peeled tomatoes, broken into pieces, and their juices, tomato sauce, tomato paste, water, sugar