29459 eggplant brie pasta Recipes

eggplant (peeled & diced into small pieces), onion (diced ), garlic cloves (minced ), herbes de provence, olive oil, angel hair pasta (broken in 1/3 in pieces), sun-dried tomatoes (drained & chopped ), ricotta cheese, parmesan cheese, spaghetti sauce, salt & pepper

short pasta shapes, olive oil, eggplant, onion, chopped, garlic cloves, crushed, chopped tomatoes, dried oregano, mozzarella cheese, thinly sliced, parmesan cheese, dry breadcrumbs, salt and pepper

eggplant (about 1 1/4 lb.), ends trimmed, zucchini, cut into small pieces, yellow squash, cut into small pieces, short pasta such as penne or shells, olive oil, red wine vinegar, loosely packed fresh basil leaves, sliced, salt and pepper

eggplant, eggs, lightly beaten, water, whole-wheat panko (japanese breadcrumbs), grated fresh parmigiano-reggiano cheese, eggplants, peeled and cut crosswise into 1/2-inch-thick slices, torn fresh basil, grated fresh parmigiano-reggiano cheese, crushed red pepper, minced garlic, salt, part-skim ricotta cheese, egg, lightly beaten, remaining ingredients, premium pasta sauce, salt, sliced mozzarella cheese, grated fontina cheese

eggplant, peeled and cut lengthwise into 1/4 inch slices, egg, beaten, italian seasoned bread crumbs, olive oil, ricotta cheese, prosciutto, spaghetti sauce, shredded mozzarella cheese, angel hair pasta

eggplant, sliced into 1/4 inch rounds, garden vegetable pasta sauce, log goat cheese, sliced

eggplant, peeled and thinly sliced, dry ziti pasta, ricotta cheese, eggs, beaten, mozzarella cheese, shredded, grated pecorino romano cheese, spaghetti sauce, or your favorite recipe, salt and pepper to taste

eggplant, salt , for purging, olive oil, garlic, minced, red pepper flakes, tomatoes, seeded and chopped, cream, basil , chiffonade, freshly grated parmesan, freshly ground pepper

eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)

eggplants (diced ), penne pasta (or whatever you have available!), olive oil, balsamic vinegar, garlic cloves, crushed, freshly chopped mint leaf, salt, white pepper, feta cheese, grated coarsely, unsalted dry-roasted cashews

angel hair pasta, diced tomatoes with onion garlic and basil, onion, chopped, eggplant, peeled, chopped in bite size pieces, garlic cloves, minced, red table wine, fresh parsley, chopped, olive oil, fresh ground pepper

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olive, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper

eggplant, about 1 lb, cut in 1/2 -inch cubes, extra virgin olive oil, kosher salt or 1/2 tsp coarse sea salt, garlic cloves, minced, shallot, minced, ground lamb, red pepper flakes (preferably turkish or aleppo), fresh ground black pepper, chopped fresh mint (or more to taste) or 1 1/2 tbsp dill (or more to taste), bow tie pasta (or orecchiette), unsalted butter , to taste, plain greek yogurt

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

eggplant, peeled and cut into 1/2-inch cubes, coarse grained salt, olive oil, garlic, minced, peeled and crushed, or diced tomatoes, sugar , optional, salt and coarsely ground fresh black pepper, basil (about 10 leaves), torn, bow tie pasta ( farfalle), cooked al dente

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)

butter, melted, chopped fresh herbs, assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant), farfalle pasta or 8 oz penne or 8 oz ziti pasta, cooked and drained, salt & fresh ground pepper