60529 eggplant aubergine salad east Recipes

  • Eggplant (Aubergine) and Ricotta Rolls
    olive oil, yellow onion, finely chopped, chopped tomatoes and
    9 More
    olive oil, yellow onion, finely chopped, chopped tomatoes, tomato paste, balsamic vinegar, fresh ricotta cheese, milk, chopped chives, lemon thyme, leaves, lemon, rind finely grated, chargrilled eggplants, salt and pepper
    25 min, 12 ingredients
  • Eggplant  (Aubergine) Mushroom Feta Pesto Pizza
    prepared pizza crust (like boboli), olive oil and
    6 More
    prepared pizza crust (like boboli), olive oil, prepared pesto sauce, peeled and sliced eggplants, in pieces about 1/4 inch thick, sliced mushrooms, crumbled feta cheese, salt & freshly ground black pepper, to taste, red pepper flakes, for garnish (optional)
    30 min, 8 ingredients
  • Oriental Braised Eggplant (Aubergine)
    eggplants, salt, chili paste, garlic, minced and
    11 More
    eggplants, salt, chili paste, garlic, minced, fresh ginger, minced, chicken broth (vegetable broth can be substituted), soy sauce, rice wine or 1 1/2 tbsp sake, chinese black vinegar or 1 tbsp worcestershire sauce, sugar, cornstarch, canola oil, red onions, cut into 1/2-inch dice, red pepper, cored, peeled, seeded and cut into 1/2-inch dice, scallions, green parts, minced
    46 min, 15 ingredients
  • Eggplant (Aubergine) and Mozzarella
    garlic oil, eggplants, thickly sliced and
    2 More
    garlic oil, eggplants, thickly sliced, mozzarella cheese or 6 oz smoked , thinly sliced, flour tortillas, warmed
    25 min, 4 ingredients
  • Eggplant (Aubergine) With Pomegranate Molasses
    japanese eggplants, olive oil, pomegranate molasses and
    9 More
    japanese eggplants, olive oil, pomegranate molasses, fresh lemon juice, garlic clove, crushed to puree with, salt, sugar, olive oil, salt, fresh mint, shredded, flat leaf parsley, chopped, pomegranate seeds (really pretty) (optional)
    39 min, 12 ingredients
  • Cheeseless Eggplant (Aubergine) Gratin Cheeseless Eggplant (Aubergine) Gratin
    eggplants (about 1 3/4 lb total , 3-4 inches diameter) and
    7 More
    eggplants (about 1 3/4 lb total , 3-4 inches diameter), olive oil, olive oil, sea salt, leftover bread, cut into 1-inch pieces (i use about 1/4-1/2 of a baguette ), chopped fresh chives, chopped fresh parsley, garlic cloves, peeled
    35 min, 8 ingredients
  • Sicilian Eggplant (Aubergine) Sicilian Eggplant (Aubergine)
    eggplants, peeled & cubed, red onion, chopped and
    7 More
    eggplants, peeled & cubed, red onion, chopped, balsamic vinegar, water, mushroom, sliced, roasted garlic (balsamic ), red pepper, crushed, extra virgin olive oil, black pepper
    1 hour 10 min, 9 ingredients
  • Stacked Eggplant (Aubergine) Parmesan Stacked Eggplant (Aubergine) Parmesan
    eggplant, onion, tomato, margarine or butter, salt and
    1 More
    eggplant, onion, tomato, margarine or butter, salt, grated parmesan cheese
    1 hour 20 min, 6 ingredients
  • Italian Eggplant (Aubergine) Crepes Italian Eggplant (Aubergine) Crepes
    eggplant, seasoned flour, olive oil and
    22 More
    eggplant, seasoned flour, olive oil, freshly grated parmesan cheese or 1/4 romano cheese, ricotta cheese, whole eggs, garlic clove, salt, pepper, frozen spinach , defrosted and well drained, grated parmesan cheese or romano cheese, carrot, scraped, stalk celery, onion, green pepper, red pepper, olive oil, garlic clove, minced, basil, crushed, oregano, crushed, thyme, crushed, sugar, whole canned tomatoes, undrained, tomato puree, dry red wine
    2 hour , 25 ingredients
  • Zucchini And/Or Eggplant (Aubergine)  Meze Zucchini And/Or Eggplant (Aubergine) Meze
    eggplant , sliced thin lengthwise (1/4 inch thick slices) and
    5 More
    eggplant , sliced thin lengthwise (1/4 inch thick slices), zucchini , sliced thin lengthwise (1/4 inch thick slices), flour (for dredging), olive oil, to fry in, grated mizithra cheese, tzatziki (#59336)
    20 min, 6 ingredients
  • Caponata (Cold Eggplant (Aubergine) Appetizer) Caponata (Cold Eggplant (Aubergine) Appetizer)
    eggplant, cut into 1/2 inch cubes and
    18 More
    eggplant, cut into 1/2 inch cubes, coarse salt or 2 tsp kosher salt, red bell peppers or 1 large green bell pepper, seeded, cut into 1 inch pieces, yellow pepper, seeded , cut into 1 inch pieces, coarsely chopped onion, coarsely chopped celery, olive oil, italian plum tomato, drained and seeded, tomato paste, pignolis , i throw in a few extra or 2 tbsp pine nuts, sugar, zucchini , cut into 1/4 inch slices, capers, drained, white vinegar, green olives, pitted and sliced, fresh bay leaves or 1 dried bay leaf, fresh ground black pepper, white raisins, sliced mushrooms
    1 hour 25 min, 19 ingredients
  • Moroccan Stuffed Eggplant (Aubergine) Moroccan Stuffed Eggplant (Aubergine)
    eggplants , halved lengthways, olive oil and
    16 More
    eggplants , halved lengthways, olive oil, onion, finely chopped, garlic cloves, minced, ground beef or 500 g ground pork or 500 g ground chicken, moroccan seasoning, tomatoes, finely chopped, pine nuts, sugar, salt , to taste, fresh ground black pepper , to taste, breadcrumbs, parmesan cheese, lebanese cucumber, tomatoes, halved, coriander leaves, olive oil (to taste), red wine vinegar (to taste)
    1 hour 5 min, 18 ingredients
  • Eggplant (Aubergine)  Casserole -- Perfect for Passover Eggplant (Aubergine) Casserole -- Perfect for Passover
    butter, onion, sliced thin and
    9 More
    butter, onion, sliced thin, eggplant , pared and cut into 1/2 inch cubes, green pepper, diced, salt, pepper, tomato sauce, mushrooms, tomatoes, cubed, cream-style cottage cheese, matzo farfel or 2 matzos, finely broken
    45 min, 11 ingredients
  • Eggplant (Aubergine) Tagine - Low Fat Eggplant (Aubergine) Tagine - Low Fat
    olive oil, cardamom seed, cinnamon stick and
    9 More
    olive oil, cardamom seed, cinnamon stick, onion, thinly sliced, eggplant, diced, garlic cloves, crushed, harissa, chopped tomatoes, vegetable stock, honey , plus, extra honey , to drizzle, fresh mint, chopped
    25 min, 12 ingredients
  • Crusty Baked Eggplant (Aubergine) Crusty Baked Eggplant (Aubergine)
    eggplant, salt, egg, parmesan cheese, grated and
    4 More
    eggplant, salt, egg, parmesan cheese, grated, fine dry breadcrumb, parsley, finely chopped, all-purpose flour, butter or 2 tbsp margarine, melted
    1 hour 10 min, 8 ingredients
  • Tangy Herbed Eggplant (Aubergine) Spread Tangy Herbed Eggplant (Aubergine) Spread
    eggplant, chopped onion, garlic clove, lemon juice and
    9 More
    eggplant, chopped onion, garlic clove, lemon juice, canola oil (or other vegetable oil), dijon mustard, red wine vinegar, dried parsley, dried oregano, dried basil, dried dill, salt , to taste, pepper , to taste
    35 min, 13 ingredients
  • Stuffed Eggplant (Aubergine) Rolls Stuffed Eggplant (Aubergine) Rolls
    eggplants, salt, cold water, flour , with mixture of and
    9 More
    eggplants, salt, cold water, flour , with mixture of, italian spices, eggs, beaten, olive oil, mozzarella cheese, sliced, ricotta cheese, fresh parsley, chopped fine, if freshly fine ground black pepper, marinara sauce, grated romano cheese or parmesan-romano cheese mix
    45 min, 13 ingredients
  • My Eggplant (Aubergine) Parmesan My Eggplant (Aubergine) Parmesan
    eggplant, flour, parmesan cheese, dried basil and
    9 More
    eggplant, flour, parmesan cheese, dried basil, dried oregano, salt, cayenne pepper, garlic powder, eggs, beaten, water, olive oil, mozzarella cheese, spaghetti sauce
    11 min, 13 ingredients




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