Cheeseless Eggplant (Aubergine) Gratin Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 eggplants (about 1 3/4 lb total , 3-4 inches diameter)
1 1/2 tbsp olive oil
2 tsp olive oil
3/4 tsp sea salt
1 1/2 oz leftover bread, cut into 1-inch pieces (i use about 1/4-1/2 of a baguette )
1/8 cup chopped fresh chives
1/8 cup chopped fresh parsley
2 garlic cloves, peeled

Directions:

Preheat oven to 400-degrees.
Trim and peel eggplants, cutting into thick (1 1/4-inch) slices, leaving you with about 8 slices.
Pour first portion of olive oil onto large baking sheet, coating evenly.
Press slices into oil and sprinkle with half the salt.
Turn and repeat with remaining salt.
Bake for 30 minutes, until eggplant is very soft.
Meanwhile, place bread, herbs, and garlic into food processor and run for 15- 20 seconds.
Transfer crumb mixture to bowl and toss lightly with remaining olive oil.
When eggplant is removed from oven, spoon crumbs on top of them.
This dish can be made ahead to this point and refrigerated.
10 minutes before serving, preheat broiler.
Place the dish so that the stuffing is about 6-8 inches away from broiler unit.
Broil 5-6 minutes, until topping is browned.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.82 Kcal (606 kJ)
Calories from fat	68.91 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Sodium	441.39mg	18%
Potassium	475.87mg	10%
Total Carbs	17.79g	6%
Sugars	8g	32%
Dietary Fiber	6.41g	26%
Protein	2.92g	6%
Vitamin C	7.9mg	13%
Iron	0.2mg	1%
Calcium	25mg	2%

Amount Per 100 g
Calories	65.04 Kcal (272 kJ)
Calories from fat	30.95 Kcal
		% Daily Value*
Total Fat	3.44g	12%
Sodium	198.22mg	18%
Potassium	213.71mg	10%
Total Carbs	7.99g	6%
Sugars	3.59g	32%
Dietary Fiber	2.88g	26%
Protein	1.31g	6%
Vitamin C	3.6mg	13%
Iron	0.1mg	1%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stuffed Eggplant

Eggplant, Olive oil, Butter, Chopped green onion and 8 more..
Broiled Eggplant with Cilantro Vinaigrette

Eggplants, Olive oil, Cumin seeds, toasted, Fresh cilantro and 5 more..
Indonesian Eggplant With Peanut Sauce

Eggplant, trimmed, Olive oil, Salt & fresh ground pepper and 8 more..
Stuffed Eggplant with Shrimp and Basil

Eggplant , halved lengthwise, Olive oil, divided and 7 more..
Cod with Lemon, Garlic, and Chives

Cod fillets, Olive oil and 4 more..
Roast Rack of Lamb With Persillade

Racks of lamb, Olive oil and 4 more..
Eggplant (Aubergine) With Pomegranate Molasses

Japanese eggplants, Olive oil, Pomegranate molasses and 9 more..
Vegetarian Moussaka

Eggplant, thinly sliced, Olive oil and 18 more..
Chickpea Stew

Eggplant, Olive oil, Red onion, diced, Red pepper, diced and 6 more..