13089 eggplant artichokes con Recipes

eggplant, peeled and diced, shredded cheddar cheese, diced toasted bread, heavy cream, all-purpose flour, poultry seasoning

crushed tomatoes, sweet onion, chopped, minced garlic cloves, chopped mushrooms, chopped basil, dried oregano, salt and pepper, eggplant, artichokes, chopped, frozen chopped spinach, drained and chopped, creamy gorgonzola, mozzarella cheese, cubed, salt and pepper, grated parmesan cheese, chopped basil (to garnish )

artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half

eggplant (this is 1 large ), egg, egg whites, flour, bread crumbs ), olive oil, prego or whatever tomato sauce that you like), reduced-fat mozzarella ), parmesan cheese

eggplants (cut into cubes with skin on ) or 2 medium ), onion , cut into slivers, olive oil, ground cumin, tomatoes or 14 1/2 oz stewed diced, boneless skinless chicken breasts, chicken broth

eggplant (500g), yellow onions (for americans ) or 1 large brown onion, quartered (for australians), olive oil , for brushing the eggplant and onions, garlic cloves, to taste, packaged breadcrumbs, cumin, greek yogurt or 2 tbsp your favourite plain yogurt, fresh flat-leaf parsley, finely chopped, cider vinegar, lemon juice, olive oil, fresh ground black pepper , to taste, chopped walnuts

eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste

eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)

eggplants or 2 japanese, garlic cloves, peeled, olive oil (more or less ), fresh parsley leaves, chopped finely, ground allspice, salt & pepper

eggplant, unpeeled , cut into 1 1/2-inch pieces, salt, olive oil, shallots, peeled, quartered, red bell pepper, chopped pitted brine-cured black olives (such as kalamata), garlic cloves, finely chopped, artichokes, stems trimmed, rigatoni or other tubular pasta

cubed eggplants (1 2/3 inch cubes , about 12 oz), olive oil, divided, chopped onions, salt, divided, garlic cloves, minced, dry red wine, stewed tomatoes, undrained, bay leaf, chopped olive (i like black olives), dried basil, dried parsley, dried thyme, dried oregano, dried cilantro, black pepper, hot cooked penne

dry white wine, bay leaves, garlic, peeled and sliced , plus 2 whole cloves garlic, italian parsley , plus 5 sprigs, rosemary, tomato paste, extra-virgin olive oil, plus 3 tablespoons, plus more for brushing meat and eggplant, freshly ground black pepper, lamb, cut into 2-inch cubes, salt, japanese eggplants, cut into 3/4-inch rounds, fresh marjoram leaves, finely chopped, anchovy fillets, rinsed and drained, red pepper flakes, balsamic vinegar

eggplant , cut lengthwise into 8 slices, water-packed artichoke hearts, drained, low-fat goat cheese, crumbled, basil, chopped, garlic and onion tomato sauce

eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper

eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste

eggplants, breadcrumbs, good quality parmesan cheese or 1/2-3/4 cup pecorino romano cheese, eggs, beaten, garlic salt, oregano , rubbed between palms, salt, black pepper, olive oil

eggplants, oil , for frying eggplant, onions, coarsely chopped, garlic clove, chopped, celery, chopped, olive oil, tomato paste, water, green olives, capers, sugar, salt and pepper