6880 eggplant appetizer patlagea Recipes

eggplants, peeled and cubed, green bell peppers, seeded and chopped, tomatoes, chopped, onions, chopped, white sugar, salt, vegetable oil, red wine vinegar, water

eggplant , large, sesame seeds, mashed (use tahini spread), salt, garlic clove, mashed, lemon juice, parsley, fresh and finely chopped

eggplant, following ingredients are to be adjusted as you find what works for you, flour, two of salt & pepper, italian spice blend, olive oil, caesar or ranch salad dressing

eggplant, peeled and thickly sliced, salt, olive oil, garlic, hot pepper, finely chopped, lemon juice, corn (opp)

eggplant, hard-boiled eggs, chopped, minced sweet onion (yellow or purple ), garlic clove, minced, chili powder, cumin, smoked paprika, lemon juice, minced parsley, minced cilantro, olive oil, tomato paste, sugar, olive oil to coat aluminum foil, salt and pepper

olive oil, onion, chopped, celery, diced, diced tomatoes, drained, tomato (crushed ), capers, green olives (pitted and halved ), red wine vinegar, sugar, salt, pepper, eggplant (diced )

eggplants, onions (chopped ), extra virgin olive oil, salt, ground black pepper, white bread or 10 slices pita bread

eggplant, ginger, 1-inch square, grated, garlic, chopped, stuffed jumbo olives, sliced, tomatoes, chopped, scallions, sliced, sesame seeds, zest of 1/4 lemon, rice wine vinegar

eggplants, olive oil, ripe tomatoes, garlic cloves, tomato paste, water, salt and pepper, crushed red pepper flakes (optional)

eggplant, large, peeled and thickly sliced, salt, olive oil, garlic cloves, hot pepper, medium, finely chopped, lemon juice

eggplant, green peppers, red onion diced, fresh lemon juice, salad oil, salt, freshly ground black pepper

eggplants (aubergines), fresh red bell peppers, chopped or, canned pimentos (not as good ), tomato ketchup, white vinegar, crushed garlic cloves, salt & pepper to taste, olive oil for frying

whole eggplant, gloves garlic, ground coriander, ground cumin, hot chili powder, lemon or lime juiced, olive oil, onion sliced, salt & pepper to taste, tomato juice

caponata (eggplant appetizer), green olives with pimiento, quartered, anchovy fillet, finely chopped, white wine vinegar, garlic clove, finely chopped, dried thyme, crumbled, swordfish steaks (about 3/4 inch thick ), olive oil, chopped fresh parsley, fresh lemon wedges

onion, finely chopped, garlic cloves, minced, tomato paste, water, sugar, balsamic vinegar, salt, eggplant, unpeeled and diced, celery, chopped, carrot, peeled and minced, pitted green olives, chopped, capers, olive oil (for frying )

eggplants, salt, olive oil, oregano, marinara sauce, sharp cheddar cheese, grated

eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese