125 eggplant and red pepper with mint Recipes

miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplants , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges

extra-virgin olive oil, chopped fresh mint, chopped fresh basil, garlic cloves, chopped, dried crushed red pepper, zucchini (about 1 lb total), trimmed , each cut lengthwise into 4 strips, japanese eggplants (about 1 lb total), trimmed , each cut lengthwise into 4 strips, red bell peppers (about 1 3/4 lb total), stemmed, seeded , each cut lengthwise into 6 strips, balls fresh water-packed mozzarella cheese, thinly sliced

aubergines (eggplants), red bell pepper, couscous (plus 100ml tepid water), vegetable stock, courgette, diced, red onion, finely chopped, raisins, cumin seed, chickpeas, cooked, garlic clove, chopped, fresh basil, chopped, fresh mint, chopped

fresh orange juice, balsamic vinegar, garlic clove, minced, salt, fresh coarse ground black pepper, extra virgin olive oil, thickly sliced vegetables (red onion, zucchini, eggplant and sweet peppers), salad greens (european ), feta cheese, chopped mint leaf

leg of lamb, olive oil, rosemary sprigs, fresh thyme, garlic, coarsely chopped, yogurt, drained, seedless cucumbers, peeled and diced, mint , chiffonade, diced red onion, fresh lemon juice, cumin, salt and freshly ground pepper, baby eggplant, halved, olive oil, divided, salt and pepper, chopped garlic, tomatoes, seeded and chopped, lemon juice

olive oil, red onions, chopped, celery ribs or 1 fennel bulb, diced, red pepper , deseeded and diced, eggplants, diced, salt, roma tomatoes, green olives, capers, superfine sugar , to taste, red wine vinegar or 7 tbsp white wine vinegar, pine nuts (optional), fresh basil leaves (optional) or mint leaf (optional)

vegetables, peanut or vegetable oil, potato or turnip, peeled and diced, eggplant, diced, red pepper, cored stemmed and cut into strips, peas (frozen are fine), greenbeans, trimmed, peeled shallots , or 1 onion quartered, garlic cloves, peeled, salt and freshly ground black pepper, tomatoes , cut into eighths, thai curry sauce, green, yellow, or red curry paste , or to taste, or 1 tbsp.chile paste, or to taste, or cayenne to taste, coconut milk, crunchy peanut butter, soy sauce, chopped fresh cilantro , mint and or thai basil leaves

plain low-fat yogurt, snipped fresh mint, garam masala, salt, cayenne pepper, zucchini , cut into 1 1/2-inch pieces, eggplant , cut into 1 1/2-inch pieces, red sweet peppers, seeded and cut into 1 1/2-inch pieces, red onion, cut into thin wedges, canola oil, garam masala, salt, ground black pepper

young eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt

lamb sausage, casings removed, whole tomatoes, undrained, tomato paste, fresh flat-leaf parsley, chopped, kosher salt, red pepper flakes, eggplant, sliced into 1/4-inch-thick rounds, heavy cream, crumbled feta, plus more for garnishing, pitas, halved, fresh mint sprigs

hot red chili peppers, chopped, garlic cloves, fresh coriander, fresh ginger, peeled and roughly chopped, stalks lemongrass, fresh lime leaves, shredded, turmeric, chicken stock or 500 ml vegetable stock, coconut milk, aubergine, thai fish sauce, broccoli, rice noodles, mint leaf, vegetable oil

cooked chickpeas (5 oz), fresh mint, chopped, fresh coriander, chopped, olive oil, lemon , juice of (or 2-3 tablspoons), spring onions, chopped, couscous (or 7 oz), harissa (mixed with 200mls/7 fl.ozs. of boiled water), boiled water, garlic clove, crushed, lemon , juice of, olive oil, red peppers , cut into large strips, aubergine, cut into chunks (eggplant), halloumi cheese, sliced, walnuts, roughly chopped, knob butter, fresh coriander (cilantro)

sized eggplants , ideally of the elongated japanese/oriental variety., grape tomatoes, sized fresh tomato, chopped, onion, chopped, bulghur wheat, boiling water, cinammon, red chile flakes , ideally aleppo, olive oil, for drizzling, handful fresh mint leaves, chopped, lemon juice, salt and black pepper to taste

eggplant, cut into 1/2- inch cubes, garlic , smashed and roughly chopped, extra virgin olive oil, orzo, crumbled feta cheese, diced red onion, minced italian parsley, red wine vinegar, red bell peppers , roasted, peeled and chopped into small 1/4-inch pieces, cucumber, peeled and seeded, diced, capers, chopped sundried tomatoes (1/4-inch pieces), kalamata olives, pitted and chopped fine, artichoke hearts, chopped (1/2-inch pieces), marinated (plus 2 tbsp of the liquid), about 1/2 cup, lemon zest, minced fresh mint, sea salt, freshly cracked black pepper, romaine lettuce leaves

eggplants, sliced into 1/2 inch rounds (do not peel), chopped armenian parsley (flat leaf variety) or 1/4 italian parsley (flat leaf variety), red onions, sliced in rounds, red bell peppers or 2 green bell peppers or 2 gold bell peppers, sliced in rounds, tomato, sliced in rounds, garlic cloves, crushed, chopped fresh mint leaves, chopped fresh basil leaf, tomato sauce , 1 can, extra virgin olive oil

red potatoes , quarted, eggplants , cut into 1/2-inch half-moons, sweet onion, sliced, green bell pepper, sliced, olive oil, garlic salt, black pepper, lemon, chickpeas, drained and rinsed, fresh chopped oregano, chopped mint, reduced-fat feta crumbles

eggplant, peeled and cut into 1/4-inch pieces, kosher salt, capers, red bell pepper, vegetable oil, bella di cerignola olives or 10 other green olives, pitted, loosely packed fresh basil leaf, loosely packed fresh mint leaves, loosely packed fresh parsley leaves, chopped fresh marjoram, garlic cloves, extra virgin olive oil, anchovy fillet, rinsed and chopped, dry white wine, penne rigate or 1 lb fusilli

rice paper wrappers (about 16), water, grilled vegetables ( eggplant, zucchini, onions, red bell peppers) coarsely chopped, sesame oil, sesame seeds, toasted, pickled ginger, mixed salad greens, fresh mint, sweet thai chili sauce , recipe follows, rice vinegar, sugar, red bell pepper, finely diced, red onion, diced, ginger, cilantro or mint, finely chopped, garlic chili sauce