Indian-Style Grilled Vegetables Recipe

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Indian-Style Grilled Vegetables
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Ingredients:

Directions:

  1. For sauce, in medium bowl, combine yogurt, mint, the 1 teaspoon garam masala, 1/2 t salt and cayenne pepper.
  2. Cover and chill for at least 1 hour to blend flavors.
  3. In an extra-large bowl, combine zucchini, eggplant, sweet peppers, red onion, oil, the 1 T garam masala, 1/2 t salt and black pepper; toss gently to coat.
  4. On 16 (10-inch) skewers, alternately thread vegetables, leaving 1/4 inch between pieces.
  5. For a charcoal grill, place vegetable skewers on the grill rack directly over medium-hot coals (if necessary, grill half of the vegetable skewers at a time).
  6. Grill, uncovered, for 8-10 minutes or just until vegetables are tender and lightly charred in spots, turning occasionally.
  7. For a gas grill, preheat grill; reduce heat to medium-high, place vegetable skewers on grill rack over heat.
  8. Cover and grill as above.
  9. Serve grilled vegetables with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.91 Kcal (611 kJ)
Calories from fat 72.4 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 3.68mg 1%
Sodium 341.68mg 14%
Potassium 493.14mg 10%
Total Carbs 13.54g 5%
Sugars 8.97g 36%
Dietary Fiber 4.46g 18%
Protein 4.37g 9%
Vitamin C 61.4mg 102%
Vitamin A 0.7mg 25%
Iron 88.8mg 493%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 36.01 Kcal (151 kJ)
Calories from fat 17.87 Kcal
% Daily Value*
Total Fat 1.99g 12%
Cholesterol 0.91mg 1%
Sodium 84.32mg 14%
Potassium 121.69mg 10%
Total Carbs 3.34g 5%
Sugars 2.21g 36%
Dietary Fiber 1.1g 18%
Protein 1.08g 9%
Vitamin C 15.2mg 102%
Vitamin A 0.2mg 25%
Iron 21.9mg 493%
Calcium 38.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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