118 eggplant and lasagnas with tomato Recipes

tomato , garlic, and onion pasta sauce, chopped fresh basil, dried crushed red pepper, whipping cream, grated parmesan cheese, eggplant (about 1 1/2 lb.), salt, black pepper, eggs, lightly beaten, water, all-purpose flour, olive oil, lasagna noodles, cooked and drained, part-skim ricotta cheese, shredded mozzarella cheese

lasagna noodles, ground beef, onion, chopped, fresh mushrooms, sliced, garlic, crushed, italian-flavored crushed tomatoes, eggplant, peeled and thinly sliced, mozzarella and cheddar cheese blend

salt , or as needed, eggplant, peeled and sliced into 1/2-inch rounds, egg, water, matzo meal, olive oil, onion, chopped, red bell pepper, chopped, sliced mushrooms (optional), olive oil , or as needed, tomato basil pasta sauce, fresh part-skim mozzarella, sliced

part skim ricotta, part skim mozzarella cheese, link italian sausage, eggplants, eggbeaters, cooked spinach, tomato sauce, garlic cloves, olive oil, yellow onion, green onions, parsley, fennel seed

marinara sauce, diced tomatoes with garlic, basil and oregano, ricotta cheese, no-boil lasagna noodles (12 noodles), frozen eggplants , cutlets (breaded italian-style), shredded mozzarella cheese (12 oz.), basil sprig (optional)

lemon juice, olive oil, eggplants , sliced lengthwise, unpeeled about 5mm thick (or 17.6 oz), tomato puree (or 15.5 oz ), tomatoes, drained and chopped (or 15.5 oz), chopped oregano, chopped basil, cayenne pepper, garlic cloves, crushed, dry breadcrumbs, grated parmesan cheese, ricotta cheese, grated mozzarella cheese

lasagna noodles (optional), eggplant (amount depends on size of family), fresh parmesan cheese (you determine amount), italian seasoning (your amount preference ), tomatoes (diced ), bay leafs, stewed whole tomatoes, tomato paste, breadcrumbs, eggs, honey

olive oil, eggplants, thinly sliced, ground turkey, creole-style seasoning (such as emeril s essence ), minced garlic, crushed tomatoes, herb garlic tomato sauce, crushed red pepper, frozen mixed vegetables, thawed, shredded mozzarella cheese, shredded provolone cheese, grated parmesan cheese, ricotta cheese, egg whites, low-fat (2%) milk

tomatoes, quartered, coarsely chopped fennel bulb, olive oil, nonstick vegetable oil spray, japanese eggplants, trimmed , each cut lengthwise into four, portobello mushrooms, stems trimmed, caps sliced, rice vinegar, spinach leaves, rinsed, low-fat mozzarella cheese, roasted red bell peppers from jar, drained , cut into 1/2-inch-wide strips, basil leaves

ground turkey, ground veal, ground cinnamon , or to taste, kosher for passover oil, onions, diced, fresh mushrooms (button , cremini, or shiitake), sliced, kosher salt and fresh ground pepper, to taste, eggplants, peeled and diced, chopped fresh italian parsley leaves, garolic, minced, thick, unbroken matzo crackers, liquid egg cartons, tomato sauce, sugar or honey

egg whites, egg, eggplant , cut crosswise into 1/4-inch-thick slices, all-purpose flour, italian-seasoned breadcrumbs, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese, divided, dried oregano, dried basil, carton part-skim ricotta cheese, carton 1% low-fat cottage cheese, egg white, fat-free tomato-basil pasta sauce, cooked lasagna noodles

eggplants, peeled , quartered lengthwise and cut lengthwise into 1/2-inch-thick slices, ripe tomatoes , halved lengthwise (2 lbs.), fresh basil leaf, shredded, fresh spinach or 9 oz swiss chard, steamed, shredded part-skim mozzarella cheese (3 1/2 oz.), part-skim ricotta cheese, soft tofu, mashed with a fork, grated parmesan cheese, divided, egg white, no-boil lasagna noodles (7 x 3 1/2 inches each), grated asiago cheese

egg whites, divided, egg, eggplant , cut crosswise into1/4 inch slices, flour, italian seasoned breadcrumbs, olive oil flavored cooking spray, part-skim mozzarella cheese, shredded and divided, parmesan cheese, grated, dried oregano, dried basil, carton part-skim ricotta cheese, carton 1% fat cottage cheese, fat free tomato basil pasta sauce, lasagna noodles, cooked

pre cooked lasagna noodles, eggplants, olive oil, garlic cloves, onions, cooked lamb , cut into pieces, ground cumin, chopped tomato, fresh cilantro, leaves removed, bechamel sauce, salt, fresh ground black pepper

tomatoes, seeded and quartered, eggplant, cut in 1/2-inch slices, zucchini, sliced, portabella mushroom, trimmed and cut in chunks, red peppers, cut in chunks, olive oil, salt and pepper, heads garlic, lasagna noodle, broken up, tomato puree or 2 cups marinara sauce or 2 cups tomato sauce, light ricotta cheese or 1 1/4 lbs, basil or 1/4 cup parsley, shredded, oregano, chopped or 1/2 tsp dried oregano, part-skim mozzarella cheese, cut in small chunks, parmesan cheese, grated

whole eggplant peeled, thinly sliced (1/8 ), lean ground turkey (93/7% or leaner), canned tomatoes with italian seasoning, low sodium tomato sauce, garlic minced, whole red onion finely chopped, cremini mushrooms finely chopped, garlic salt, dried oregano, black pepper, low fat cottage cheese (low sodium if available), part skim shredded mozzarella

eggplants, sliced thin, flour, salt and pepper, cooking spray (olive oil would be ideal ), tomato sauce, tomatoes, drained and chopped, chopped oregano, basil, garlic cloves, crushed or 1 -2 tsp garlic powder, ricotta cheese, chives, beaten egg, mozzarella cheese (grated or chopped )

eggplants , sliced lengthwise as thinly as possible, place in a bowl and lightly salt, olive oil, ground turkey, crushed tomatoes, fresh mushrooms, thinly sliced, onion, finely chopped, garlic cloves, fresh basil or 2 tsp dried, fresh thyme or 2 tsp dried, fresh oregano or 2 tsp dried, white wine, balsamic vinegar, sun-dried tomato, salt and pepper, ricotta cheese (light is fine ), mild goat cheese, egg, mozzarella cheese, thinly sliced, grated parmesan cheese