Low Carb Eggplant Lasagna Recipe

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Low Carb Eggplant Lasagna
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Ingredients:

Directions:

  1. Cut eggplant lengthwise into 1/2 inch slices
  2. Place on lightly oiled cookie sheets with salt and pepper
  3. Bake 7 minutes per side
  4. In pot heat 2 tablespoons olive oil
  5. Sautee diced onion in pot with chopped garlic
  6. Add sliced pre-cooked sausage, tomato sauce, and sauteed spinach
  7. Simmer 30 minutes
  8. Mix in a bowl, 1/2 cup eggbeaters, ricotta cheese, 10-12 ounces mozzarella (rest is reserved for top) italian seasoning, parsley, salt and pepper (fennel seed optional)
  9. Layer in a baking dish: tomato sauce, eggplant layers, ricotta mixture, repeat.
  10. Top with remaining mozzarella, cover with non-stick foil (or tent the foil), and bake at 375 for 1 hour.
  11. Remove foil and brown the cheese under the broiler if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7597.91 Kcal (31811 kJ)
Calories from fat 4515.91 Kcal
% Daily Value*
Total Fat 501.77g 772%
Cholesterol 1344.46mg 448%
Sodium 23990.86mg 1000%
Potassium 11999.19mg 255%
Total Carbs 358.17g 119%
Sugars 135.98g 544%
Dietary Fiber 70.78g 283%
Protein 395.36g 791%
Vitamin C 171mg 285%
Vitamin A 4.3mg 142%
Iron 37.2mg 207%
Calcium 7221mg 722%
Amount Per 100 g
Calories 144.4 Kcal (605 kJ)
Calories from fat 85.82 Kcal
% Daily Value*
Total Fat 9.54g 772%
Cholesterol 25.55mg 448%
Sodium 455.94mg 1000%
Potassium 228.04mg 255%
Total Carbs 6.81g 119%
Sugars 2.58g 544%
Dietary Fiber 1.35g 283%
Protein 7.51g 791%
Vitamin C 3.2mg 285%
Vitamin A 0.1mg 142%
Iron 0.7mg 207%
Calcium 137.2mg 722%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 193
    Points
  • 198
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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