41445 eggnog tube cake Recipes

white cake mix (regular size), instant vanilla pudding mix, eggs, eggnog, canola oil, rum extract, ground nutmeg, sugar, rum extract, eggnog

cake mix, eggnog, eggs, freshly grated nutmeg, vanilla extract

softened butter, sugar, eggs, rum extract, vanilla extract, flour, baking powder, salt, water, red and green glazed cherries, eggnog, eggnog, light corn syrup, rum extract, sugar

yellow cake mix, eggs, nutmeg, eggnog, rum or 1/4 tsp flavoring, butter, melted

yellow cake mix, eggnog, eggs, butter or 1/2 cup margarine, softened, ground nutmeg, sugar, cornstarch, salt, milk, egg yolk, lightly beaten, butter or 1 tsp margarine, rum extract, whipping cream , whipped

sliced almonds, yellow cake mix, flour, dairy eggnog, butter, melted, eggs, nutmeg

yellow cake mix, vanilla instant pudding mix, eggnog, oil, eggs, ground nutmeg

yellow cake mix (regular size), eggnog, eggs, butter, softened, ground nutmeg, sugar, cornstarch, salt, milk, egg yolk, lightly beaten, butter, vanilla extract, heavy whipping cream , whipped

dried blueberries, chopped dried cherries, dried cranberries, brandy, all-purpose flour, baking powder, salt, freshly grated nutmeg, unsalted butter, softened, white sugar, eggs, vanilla extract, eggnog, brandy, water, white sugar

dried currants or 1/2 cup raisins or 1/2 cup dried cranberries, dark rum or 2 tbsp water, unsalted butter, room temperature, sugar, eggs, flour, baking powder, salt, nutmeg, fresh grated is best, eggnog (store bought ), vanilla, orange zest (grated ), orange juice, dark rum, sugar

butter, room temperature, sugar, eggs, eggnog, vanilla extract, flour, baking powder, salt, pecans, broken, sugar, cinnamon

eggnog cheesecake, graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggnog, eggs, lightly beaten, rum extract, ground nutmeg

cake mix, eggnog, eggs, freshly grated nutmeg, vanilla extract

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

butter (no substitutes), sugar, eggs, vanilla extract, rum extract, all-purpose flour, baking powder, salt, eggnog, all-purpose flour, salt, eggnog, butter, softened, white sugar, vanilla extract

all-purpose flour, sugar, ground cinnamon, baking powder, salt, ground nutmeg, eggs, at room temperature, unsalted butter, softened, eggnog, dark rum or 2 tbsp brandy, vanilla extract, powdered sugar, eggnog (not low fat ), unsalted butter, melted and cooled slightly, vanilla extract, ground nutmeg

spice cake mix, insatant vanila or cheesecake pudding and piefilling mix, vanilla yoogurt-non fat, cannoli oil, light eggnog, egg, egg whites, toasted pecans choped, powder sugar

yellow cake mix, eggnog, eggs, butter softened, nutmeg ground