Directions:
- In a mixing bowl, combine the first five ingredients. Beat on low until moistened, scraping bowl occasionally. Beat on medium for 2 minutes. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; invert onto a wire rack. Remove from pan; cool completely. Top with Sweet Bourbon Drizzle: /recipe/sweet-bourbon-drizzle-50400000118044/
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3348.81 Kcal (14021 kJ) | ||
| Calories from fat | 1324.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.13g | 226% | |
|---|---|---|---|
| Cholesterol | 884.93mg | 295% | |
| Sodium | 3502.22mg | 146% | |
| Potassium | 972.95mg | 21% | |
| Total Carbs | 462.34g | 154% | |
| Sugars | 20.63g | 83% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 57.26g | 115% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.9mg | 44% | |
| Calcium | 1245.6mg | 125% | |
| Amount Per 100 g | |||
| Calories | 326.84 Kcal (1368 kJ) | ||
| Calories from fat | 129.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 226% | |
|---|---|---|---|
| Cholesterol | 86.37mg | 295% | |
| Sodium | 341.81mg | 146% | |
| Potassium | 94.96mg | 21% | |
| Total Carbs | 45.12g | 154% | |
| Sugars | 2.01g | 83% | |
| Dietary Fiber | 0.53g | 22% | |
| Protein | 5.59g | 115% | |
| Vitamin C | 0.5mg | 9% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 44% | |
| Calcium | 121.6mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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