18531 eggnog custard pudding Recipes

eggnog, hot strong brewed coffee (french or other dark roast ), cream and ground nutmeg, optional

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

chocolate laced pirouette cookies, graham cracker crumbs, margarine, melted, cream cheese, softened, eggnog, cold, milk, cold, instant vanilla pudding or 2 (3 1/2 oz) packages french vanilla instant pudding, rum, nutmeg, ground, cool whip, holiday ribbon , 36 inches (optional), parchment paper (10 inch by 10 inch piece)

cold eggnog, cream cheese (softened ), instant vanilla pudding, vanilla extract, ground nutmeg

cake, yellow cake mix, eggs, eggnog, melted butter, ground nutmeg, rum flavored extract, instant vanilla pudding mix, eggnog, rum flavored extract, unflavored gelatin, cold water, heavy cream, sugar, salt, rum flavored extract

yellow cake mix with pudding, vegetable oil , adjust quantity according to package directions, eggs , adjust quantity according to package directions, eggnog, substitute for water and adjust quantity according to package directions, nutmeg, powdered sugar, butter, softened, vanilla, eggnog

white cake mix (regular size), instant vanilla pudding mix, eggs, eggnog, canola oil, rum extract, ground nutmeg, sugar, rum extract, eggnog

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

gingerbread cake mix, eggnog, instant vanilla pudding mix, heavy cream, white sugar, vanilla extract, sweetened dried cranberries, chopped (optional), gingersnap cookie crumbs (optional)

vanilla pudding mix (not instant ), dairy eggnog, milk, light rum, ground nutmeg, unbaked 9-inch pie crust, baked, cream, nutmeg

unbaked pastry shells, cream cheese, softened, sugar, ground allspice, ground nutmeg, cold eggnog, instant vanilla pudding

milk, vanilla instant pudding mix, eggnog, almond extract, heavy whipping cream, divided (or use reduced-fat cool whip), angel food cake, raspberry jam (or use marmalade), sugar, vanilla extract, maraschino cherry , halves

eggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract , optional, assorted fruit and lb cake cubes

eggnog, heavy whipping cream, egg yolks, sugar, divided, spiced rum, vanilla extract, ground nutmeg, brown sugar

eggnog, chilled, topping mix (dream whip ), ground nutmeg, pineapple tidbits, drained, peaches, drained, tart apples, chopped, fresh blueberries, halved maraschino cherries, chopped walnuts

unbaked pastry shells, cream cheese, softened, powdered sugar, ground allspice, ground nutmeg, cold eggnog, cheesecake flavor instant pudding and pie filling mix or 3 (3 1/2 oz) boxes vanilla pudding mix, ground nutmeg

cinnamon rolls (at least two days old), eggnog (whole milk), heavy cream (whipping cream), eggs, powdered sugar, for dusting garnish