190300 eggnog cheese fudge Recipes

eggnog, milk, cook-and-serve vanilla pudding mix, rum or 1/2 tsp extract, ground nutmeg, pastry shell (9 inches), baked, topping and additional ground nutmeg , optional

eggnog, hot strong brewed coffee (french or other dark roast ), cream and ground nutmeg, optional

butter or 1 lb margarine, velveeta cheese, cocoa, vanilla, powdered sugar, nuts

velveeta cheese, sliced, butter (2 sticks), creamy peanut butter, vanilla extract, chopped nuts, sugar

eggnog, brandy or rum, godiva white chocolate liqueur, nutmeg, freshly grated

eggnog, cornstarch, cooked long grain rice, chopped red and green candied cherries, vanilla extract, salt

eggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract , optional, assorted fruit and lb cake cubes

eggnog, heavy whipping cream, egg yolks, sugar, divided, spiced rum, vanilla extract, ground nutmeg, brown sugar

eggnog, chilled, topping mix (dream whip ), ground nutmeg, pineapple tidbits, drained, peaches, drained, tart apples, chopped, fresh blueberries, halved maraschino cherries, chopped walnuts

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

fat free cream cheese, softened, vanilla (or more if you like it strong), chopped nuts, your choice

unsweetened baking chocolate, butter, vanilla extract, eggs, sugar, flour, baking powder, salt, coffee syrup or 2 tsp coffee extract, cream cheese spread