1295 egg whites salad Recipes

hard-boiled egg whites, chopped, prepared hummus, celery seed, salt and ground black pepper to taste, hot pepper sauce (optional)

eggs, mayonnaise, dijon mustard, sweet pickle relish, sliced scallions, salt, fresh ground black pepper, toasted white bread or 4 slices whole wheat bread or 4 slices sourdough bread

eggs, mayonnaise, minced red onion, capers, rinsed and chopped, high-quality white truffle oil , such as blis (find online at blisgourmet.com), kosher salt, pepper

fresh picked early spring peas (or 3 cups frozen sweet peas thawed quickly in warm water) do not use canned peas, hard boiled eggs (you can sub only the egg whites for low fat), diced onion, cheddar cheese diced to about the same size as the peas (using shredded cheese will make the cheese soggy if the salad is not eaten just after making it), tblsps. mayo (you can sub light or fat free), salt, pepper

cooked chicken breasts, red onion, chopped, stalk celery, chopped, coleslaw mix, sunflower seeds , salted preferred, light cheddar cheese, shredded, hard-boiled egg, chopped, egg white, chopped, splenda sugar substitute (or to taste ), fat-free mayonnaise, fat free sour cream, cider vinegar

vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley

vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley

eggs, mayonnaise, chopped shallot, chopped fresh tarragon , or to taste, tarragon vinegar or white-wine vinegar, salt , or to taste, black pepper , or to taste, mayonnaise , for spreading on bread (optional), seedless rye bread, tender pea shoots

eggs, hard cooked, mayo, sweet pickle relish, celery, chopped, bread, white enriched

head romaine lettuce, watercress, hard-boiled eggs (whites and yolks separated ), radishes, roquefort cheese, tomatoes, crisp bacon, ripe avocado, raw egg yolk, dijon mustard, vegetable oil, red wine vinegar, french shallot, chopped, bottled chili sauce (next to the catsup at the market), salt and pepper

eggs, asparagus spears , woody stems removed, lemon mayonnaise ( ), lemon mayonnaise ( ), salt, fresh ground black pepper, white bread

hard boiled egg whites,chopped, avocado,pitted and diced, red onion,diced small, mayonnaise sour cream ,dijon mustard, whole- grain bread, arugula

bread, toasted on 1 side, processed cheese, asparagus spears , tough ends snapped, egg yolks , beaten until thick, egg whites , beaten until stiff, salad dressing, salt & pepper

tuna in water, pickle relish, mustard, spicy, hardboiled egg whites (diced )

red and/or yellow potatoes cut into cubes, shell or elbow macaroni-dry, sliced and chopped red onion, pickles chopped, green onion chopped, hard boiled eggs (whites chopped , set aside yolks), frozen peas (optional), celery stalks chopped (optional), carrots chopped (optional), dressing, mayonnaise, zesty italian dressing, prepared mustard, yolks from the boiled eggs, garlic salt, ground pepper to taste, less pickle juice (optional), herbs to taste (dill, parsley)

dandelion greens, bacon strips, diced, hard-cooked eggs, chopped, eggs, white vinegar, sugar, water

all-purpose flour, whole egg, egg white, ground cornmeal, ground cumin, salt, sugar, vegetable oil cooking spray, boneless, skinless chicken breasts (about 4 oz each), sliced lengthwise into 1 1/2-inch-wide strips, avocado, roasted red peppers, thinly sliced, goat cheese, crumbled, extra-virgin olive oil, grapefruit juice, sherry vinegar, honey