6179 egg white vegetables Recipes

grapes 30 each, thyme sprigs 12 each, bay leaves 12 each, salt and freshly ground black pepper as needed, olive oil as needed, baby carrots, quartered 12 each, parsnips, quartered 1 1/2 each, baby golden beets, quartered 6 each, candy striped beets, quartered 6 each, baby turnips, quartered 6 each, baby fennel, quartered 6 each, sunchokes, quartered 6 each, baby artichokes, quartered 6 each, chestnuts 6 each, walnut oil as needed, anise seed pinch, star anise 1 each, coriander pinch, vegetable stock 1 cup, salsify 1 1/2 each, baby leeks 6 each, radishes 12 each, celery root 3/4 each, brussels sprouts 6 each, walnuts 3 each, orange zest, grated, dried 1 tsp, maitake mushrooms 3/4 oz, shallots , roasted 12 each, sweet dumpling squash 3/4 each, quince 3/4 each, luting dough 1/2 lb, luting dough, chef-owner bryce whittlesey, chez bryce - tampa , fla., usa, flour .875 lb, sugar 1 tsp, salt 1 tsp, eggs 4 each, egg whites 3 each, instructions, combine all ingredients and mix until an elastic dough forms. reserve

onion, thinly sliced, broccoli florets, red pepper, seeded and cut into cubes, whole eggs, egg whites (or substitute an additional whole egg), milk, evaporated milk, salt, pepper, nutmeg, dijon mustard, shredded gruyere cheese, green onion, chopped, grated parmesan cheese, margarine, melted

water, pearl tapioca, whipping cream, vanilla bean , split lengthwise, egg yolks (reserve whites for blinis), sugar, salt, yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), parsnips, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), whole milk, all purpose flour, eggs, sugar, salt, egg whites (reserved from tapioca), vegetable oil, candied red cherries, halved, candied or dried apricots (about 8 oz), cut in half horizontally, then sliced crosswise into 1/4-inch-wide strips, pecans, toasted, coarsely broken, creme fraiche, honey, ground cinnamon

all-purpose flour, white sugar, salt, egg yolks, buttermilk, chopped fresh sage, egg whites, vegetable oil, grated romano cheese

extra large eggs, separated, all-purpose flour, salt, white sugar, milk, sour cream, egg whites, vegetable oil

extra large eggs, yolks, all-purpose flour, salt, white sugar, milk, sour cream, egg whites, vegetable oil

ears corn, husked and cleaned, egg yolk, all-purpose flour, white sugar, salt, ground black pepper, egg white, vegetable oil for frying

cornstarch, all-purpose flour, baking powder, salt, white sugar, vegetable oil, milk, water, vanilla extract, egg whites, cream of tartar, butter, orange zest, salt, sugar, fresh orange juice, fresh lemon juice

cornstarch, all-purpose flour, baking powder, salt, white sugar, vegetable oil, milk, water, vanilla extract, egg whites, cream of tartar, butter, orange zest, salt, sugar, fresh orange juice, fresh lemon juice

sultana (yellow raisins), apples or 1/4 cup orange juice, low-fat buttermilk, egg whites, vegetable oil, honey, unbleached white flour, stone-ground white cornmeal, ground, baking powder, baking soda, brown sugar, ground ginger, ground cardamom, bananas, diced

flour, baking powder, salt, unsalted butter or white vegetable shortening, sugar, clear vanilla, milk, egg whites ( save yolks for another use ), frosting as desired, silver and gold edible cupcake decorations

whole wheat flour, white flour, unsweetened cocoa, granulated sugar, ground flax seeds, baking powder, salt, milk, egg, egg white, vegetable oil, vanilla extract, semi-sweet chocolate chips

all-purpose flour, baking powder, ground cinnamon, ground ginger, skim milk, molasses, vegetable oil, egg, lightly beaten, egg whites, vegetable cooking spray, creamy maple topping, fresh strawberries (optional)

dozen fresh mushrooms, butter, bacon, dozen large shrimp, peeled and deveined, dozen shucked oysters, drained, all-purpose flour, sugar, salt, eggs, beaten, vegetable oil, milk, egg whites, vegetable oil, orange marmalade

eggs, granulated sugar, salt, whole milk, heavy cream, white peach puree, pure vanilla extract, day old brioche, sliced 1/2-inch thick, unsalted butter, vegetable oil, white peach-pecan maple syrup , recipe follows, mint sprigs, for garnish, pure maple syrup, ripe white peaches, peeled, pitted and cut into 1/8ths, coarsely chopped toasted pecans, bourbon , optional

all-purpose flour, white sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, vanilla extract, frozen cooked winter squash, thawed, cinnamon sugar

tahitian sweet bread, plain flour, whole wheat flour, sugar, teasp bicarbonate of soda, teasp baking powder, teasp salt, plain yogurt, egg whites, vegetable oil, teasp vanilla extract, teasp crystallized ginger, juice and zest of 2 oranges, dried mango, dried pineapple, preheat the oven to 180cup, 350f, gas mark 4 and lightly grease a 23x13cm 9x5-inch loaf tin., in a large bowl, mix together the flours, sugar, soda, baking powder and salt., in a separate bowl, mix together yogurt, egg whites, oil, orange juices, vanilla and ginger., add the yogurt mixture to the flour mixture and stir just until combined. do not over-mix or beat batter until smooth., stir in zest , mango and pineapple until just blended then pour into the prepared tin and level the surface., bake for about 50 minutes or until a toothpick inserted in the centre comes out clean. allow to cool in the tin for 10 minutes before removing and cooling on a wire rack.

all-purpose white flour, salt, baking soda, butter, softened, white vegetable shortening, eggs, vanilla extract, light corn syrup, lemon extract, light corn syrup, powdered sugar, unsweetened chocolate, chopped