Directions:
- Combine flour, salt and baking powder and sift into a bowl
- Beat butter or shortening till smooth and beat in sugar and vanilla beating till fluffy
- Add dry ingrdients and milk alternately to creamed mixture blending till smooth
- Whip egg whites with clean betaers till stiff not dry peaks
- Gently fold into mixture,
- Fill paper lined muffin tins a bit over half full
- Bake 375 18 to 20 minutes or till tested done.
- Cool and frost as desired.
- Yiled depends on size of the muffin cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.14 Kcal (934 kJ) | ||
| Calories from fat | 99.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 7% | |
| Sodium | 458.19mg | 19% | |
| Potassium | 160.9mg | 3% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 318.44 Kcal (1333 kJ) | ||
| Calories from fat | 142.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 17% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 7% | |
| Sodium | 653.87mg | 19% | |
| Potassium | 229.62mg | 3% | |
| Total Carbs | 39.84g | 9% | |
| Sugars | 15.14g | 42% | |
| Dietary Fiber | 2.68g | 8% | |
| Protein | 5.21g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 150.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
