1862 egg white cheddar cheese Recipes

dijon mustard, english muffins, split, lump crabmeat, drained, lemon juice, grated lemon peel, shredded white cheddar cheese, eggs, half-and-half cream, milk, mayonnaise, salt, cayenne pepper, pepper, shredded swiss cheese, grated parmesan cheese, green onions, chopped, chopped sweet red pepper, chopped sweet yellow pepper

milk, eggs, flour, kosher salt, pepper, chopped fresh sage, shredded sharp white cheddar cheese, divided, butter

elbow macaroni, eggs, velveeta cheese, cubed, butter, melted, half-and-half, sharp cheddar cheese, grated, sharp white cheddar cheese, grated (extra sharp), mozzarella cheese, grated, asiago cheese, grated, gruyere cheese, grated, monterey jack cheese, grated, muenster cheese, grated, salt, black pepper

corn tortillas, grated extra-sharp white cheddar cheese (or your favorite _ i like manchego here, too - or a queso of choice), eggs, chopped fresh cilantro, divided, fresh chorizo sausage , casing removed if necessary, green onions, sliced, sour cream (optional), hot sauce or salsa (optional), guacamole (optional)

elbow macaroni, eggs, velveeta cheese, cubed, butter, melted, half-and-half, divided, sharp cheddar cheese, grated and divided, sharp white cheddar cheese, grated, mozzarella cheese, grated, asiago cheese, grated, gruyere, grated, monterey jack cheese, grated, salt, black pepper

macaroni, eggs, velveeta cheese, cubed, butter, half-and-half, sharp cheddar cheese, extra sharp white cheddar cheese, mozzarella cheese, asiago cheese, gruyere, monterey jack cheese, muenster cheese, salt and pepper

all-purpose flour, salt, egg, water, baking potatoes, peeled, cut, cooked and drained, white cheddar cheese, grated, salt , to taste, fresh ground pepper , to taste, salt water , for boiling the pierogies, water , for sealing the pierogies, sour cream, for garnish

rest time 15 min, all-purpose flour, salt, egg, water, baking potatoes: peeled, cut cooked and drained, white cheddar cheese grated, salt to taste, freshly ground pepper to taste, water in stock pot for boiling pierogis, water to seal, sour cream garnish

cooked turkey, chunky salsa, cannellini beans, rinsed and drained, chili powder, corn bread mix, egg, shredded cheddar cheese (1 oz) (optional), green onions (optional for topping ), chili powder (optional for topping )

tjs cannellini beans, rinsed and drained, tjs chunky salsa, chili powder, chili powder (optional), cooked turkey (tjs roast sliced turkey breast with juices), egg, shredded cheddar cheese (1 oz.) (optional), green onions (optional), trader joes corn bread mix, water

butter, eggs, whole milk, salt, white pepper, grated yellow cheddar cheese, grated white cheddar cheese, ham, diced, frozen tater tots, thawed (brand of your choice)

butter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil

butter, eggs, whole milk, salt and white pepper, grated cheddar cheese, grated white cheddar cheese, tater tots, thawed

butter, eggs, whole milk, salt and white pepper, grated cheddar cheese, grated white cheddar cheese, ham, diced, tater tots, thawed

butter, eggs, whole milk, salt and white pepper, grated cheddar cheese, grated white cheddar cheese, ham, diced, tater tots, thawed

butter, eggs, whole milk, salt and white pepper, grated cheddar cheese, grated white cheddar cheese, ham, diced, tater tots, thawed

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)