235283 egg vege bread Recipes

bread, cut in half (preferably white ), eggs, milk, butter (for frying the bread)

eggs, sugar, eggnog, rum extract, vanilla, flour, baking powder, salt, nutmeg, cinnamon

egg, seasoned bread crumbs, bone-in pork loin chops (1/2 inch thick and 6 oz each), carton (8 oz) spreadable chive and onion cream cheese, chicken broth, whole milk

eggs, old bread, butter (spreadable), pepper (to taste), splenda sugar substitute, pumpkin pie spice, milk

eggs, white bread, dry mustard, grated cheddar cheese, milk, salt, bulk sausage

bread flour (1.75 oz), water (1 cup), bread flour (3 1/2 oz), sugar (1 tbsp 1/2 tsp), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp 1/2 oz), bread flour (almost 1 cup or 4 3/8 oz), sugar (5/8 oz), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp)

fat-free mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, fresh ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or 8 slices firm sandwich bread, toasted, center-cut bacon, slices cooked and cut in half crosswise, tomatoes, lettuce leaves

onion, chopped, red bell pepper, chopped, spinach, chopped, turmeric, olive oil, egg

pudding, egg or challah bread, cut into 1 inch cubes (the drier the better), eggs, sugar, kosher salt, eggnog, cinnamon, nutmeg, sauce, powdered sugar, whiskey, salt, vanilla, butter, heavy cream

eggs, bacon, bread, cheese slices, oil, for frying, tomato ketchup (optional)

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, shortening, salt, egg whites, all-purpose flour, divided