51 egg timbale Recipes

  • Timbales
    evaporated milk, white sugar, salt, water, egg and
    2 More
    evaporated milk, white sugar, salt, water, egg, all-purpose flour, sugar for dusting
    20 min, 7 ingredients
  • Vegetable Timbales
    red bell peppers, carrots, chopped (no need to peel) and
    6 More
    red bell peppers, carrots, chopped (no need to peel), watercress, trimmed, heavy cream, divided, egg yolks, salt and pepper, nutmeg, butter , for greasing timbales
    1 hour 1 min, 8 ingredients
  • Broccoli Timbales with Lemon Sauce
    heavy whipping cream, divided, lemon juice, eggs and
    11 More
    heavy whipping cream, divided, lemon juice, eggs, egg yolks, cream cheese, softened, butter, softened, divided, grated parmesan cheese, chopped fresh broccoli (about 1-1/4 lb), salt, divided, white pepper, divided, king arthur unbleached all-purpose flour, chicken bouillon granules, snipped fresh dill, fresh dill sprigs, optional
    45 min, 14 ingredients
  • Corn Timbales
    butter, all-purpose flour, chicken broth, half-and-half and
    4 More
    butter, all-purpose flour, chicken broth, half-and-half, eggs beaten, corn kernels, chopped fresh chives, shredded white sharp cheddar or smoked mozzarella
    40 min, 8 ingredients
  • Carrot Timbale
    carrot, cut into 1-inch rounds, fat-free ricotta cheese and
    2 More
    carrot, cut into 1-inch rounds, fat-free ricotta cheese, fresh dill, chopped, egg whites
    30 min, 4 ingredients
  • Spinach Timbale
    butter (1 oz), onion, finely chopped and
    10 More
    butter (1 oz), onion, finely chopped, spinach, washed and roughly chopped (2 lb), milk (1/4 pint), cream (1/4 pint), eggs, gruyere cheese, grated (2 oz), fresh breadcrumbs (2 oz), nutmeg, salt, pepper, tomato (to garnish )
    21 min, 12 ingredients
  • Dessert Timbales Dessert Timbales
    egg, beaten, sugar, salt, milk, all-purpose flour and
    5 More
    egg, beaten, sugar, salt, milk, all-purpose flour, vanilla extract, vegetable oil, vanilla custard, assorted fresh fruits, cream (optional)
    10 ingredients
  • Green Pea Timbales Green Pea Timbales
    eggs, milk, salt, pepper, minced parsley, green peas and
    1 More
    eggs, milk, salt, pepper, minced parsley, green peas, minced onion
    50 min, 7 ingredients
  • Canned Soup Timbales Canned Soup Timbales
    eggs and
    7 More
    eggs, split pea soup or 1 (10 3/4 oz) can cream of asparagus soup or 1 (10 3/4 oz) can tomato soup, cream or 2 tbsp melted butter, pimiento, finely chopped, onion, minced, green pepper, minced, salt, pepper
    40 min, 8 ingredients
  • Ham Timbales With Bechamel Sauce Ham Timbales With Bechamel Sauce
    eggs, milk, grated onion, salt, pepper, paprika and
    5 More
    eggs, milk, grated onion, salt, pepper, paprika, chopped, cooked ham, chopped pimiento, bechamel sauce, paprika, bechamel sauce
    11 ingredients
  • Timballi di Ricotta (Emeril Lagasse) Timballi di Ricotta (Emeril Lagasse)
    whole milk ricotta, preferably italian-style and
    12 More
    whole milk ricotta, preferably italian-style, candied orange rind, finely chopped, brandy , light rum, or grappa, superfine sugar, eggs, separated, salt, potato starch, grated orange zest (about 1/2 an orange), ground cinnamon, ground nutmeg, butter, at room temperature, granulated sugar , for coating molds, cocoa powder, for garnish
    55 min, 13 ingredients
  • Timbale De Chou-Fleur (Cauliflower Mold) Timbale De Chou-Fleur (Cauliflower Mold)
    stale white breadcrumb, onion, minced, butter and
    11 More
    stale white breadcrumb, onion, minced, butter, white pepper, salt, nutmeg, swiss cheese, grated, stale white breadcrumb, eggs, milk, butter, cooked cauliflower, chopped, salt, pepper
    1 hour 5 min, 14 ingredients
  • Timbales of Vegetables in Sorrel - France Timbales of Vegetables in Sorrel - France
    courgettes or 4 zucchini, aubergines or 2 eggplants and
    8 More
    courgettes or 4 zucchini, aubergines or 2 eggplants, yellow pepper, red pepper, sorrel, low-fat creme fraiche, eggs, olive oil, salt, pepper
    40 min, 10 ingredients
  • Warm Crab Meat Timbale (Emeril Lagasse) Warm Crab Meat Timbale (Emeril Lagasse)
    unsalted butter, heavy cream and
    14 More
    unsalted butter, heavy cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, crab meat , picked over for cartilage, salt, freshly ground white pepper, parsley, chopped red onions, chopped hard-boiled egg whites, chopped hard-boiled egg yolks, capers, drained, caviar
    16 ingredients
  • Snapper Timbales Snapper Timbales
    butter or margarine, all-purpose flour, milk, egg yolks and
    6 More
    butter or margarine, all-purpose flour, milk, egg yolks, flaked, cooked snapper, salt, pepper, red pepper, egg whites, mushroom sauce
    10 ingredients
  • Spinach Timbales Spinach Timbales
    fresh spinach, cleaned, water, eggs, separated and
    12 More
    fresh spinach, cleaned, water, eggs, separated, grated parmesan cheese (optional), salt, sugar, ground nutmeg, white pepper, whipping cream, divided, butter or margarine, all-purpose flour, milk, salt, pepper, hard-cooked egg
    15 ingredients
  • Warm Goat-Cheese Timbales Warm Goat-Cheese Timbales
    mild soft goat cheese, unsalted butter, softened, eggs and
    7 More
    mild soft goat cheese, unsalted butter, softened, eggs, egg whites, freshly grated parmesan, chopped fresh thyme, fresh lemon juice, chopped shallot, extra-virgin olive oil, mesclun (6 cups)
    1 hour 15 min, 10 ingredients
  • Spinach Timbale Spinach Timbale
    rinsed, stemmed spinach, whole-milk ricotta cheese, eggs and
    6 More
    rinsed, stemmed spinach, whole-milk ricotta cheese, eggs, whipping cream, shredded swiss cheese, canned anchovies, rinsed and patted dry, salt, pepper, ground nutmeg
    9 ingredients




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