169 egg tart puff pastry Recipes

granulated sugar, heavy cream, dark rum, chilled puff pastry, firm-ripe bananas, egg wash (1 egg whisked with 2 tbsp. water), light brown sugar

sheet frozen puff pastry , thawed but still cold (follow package directions), semisweet chocolate, cut in small dice, heavy cream, egg yolks (if using raw eggs is a concern for you, substitute the yolks of 2 pasteurized eggs), heavy cream , whipped to soft peaks, raspberries

sheet frozen puff pastry (half of 17.3-oz package), thawed, butter, leeks (white and pale green parts only), coarsely chopped, dried thyme, swiss chard , ribs removed, leaves chopped (about 2 1/2 cups), whipping cream, eggs, egg yolks, salt, ground black pepper, ground nutmeg

feta, leek, butter, baby spinach leaves, sour cream, thickened cream, eggs, basil leaves, eggs, cracked black pepper, sheets frozen puff pastry

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, egg, lightly beaten, sugar, sour cream, cream cheese, grated fresh lime zest, mangoes, peeled, garnish: finely julienned blanched lime zest

sheet ready to bake puff pastry, granny smith apples, peeled,cored and thinly sliced, sugar, salt, egg, beaten, water, apricot preserves, grand marnier or 1 tbsp orange juice

frozen puff pastry, butter, slightly softened, sugar, eggs, self-raising flour, almond extract, milk, plum jam, almond paste, grated (leave uncovered in the refrigerator a couple of hours for easier grating)

extra virgin olive oil, divided, cleaned mixed mushrooms (sliced or quartered depending on variety), gray salt & freshly ground black pepper, butter, divided, shallots, minced, garlic cloves, minced, freshly chopped thyme leaves, heavy cream, grated parmesan cheese, lemon , juice of, egg, well beaten, freshly minced fresh parsley leaves, sheet frozen puff pastry, thawed, flour , for dusting work surface, dried beans , for baking crostata shell, crumbled blue cheese

sheets frozen puff pastry, thawed in refrigerator, egg, slightly beaten with 1 tbsp milk (egg wash), soft goat cheese, fresh thyme leaves or chives, divided, plus more for garnish, olive oil, leeks, rinsed, drained, and thinly sliced, green onions, thinly sliced, sea salt , to taste, freshly ground pepper , to taste

lime, microwaved to release essential oils (allow lime to cool), balsamic vinegar, light corn syrup, shallot clove, very finely minced, very finely minced fresh rosemary leaves, grapeseed oil, salt and freshly ground black pepper, mixed baby greens (such as watercress , baby arugula, garden sorrel, lamb s lettuce), soaked to remove sand, rinsed and dried with a salad spinner or paper towels, freshly grated parmesan, salt and freshly ground black pepper, freshly chopped parsley leaves, clarified butter, red onion, sliced, portobello mushrooms, cleaned , gills removed, quartered, and cut into slices 1/8-inch to 1/4-inch thick, cleaned and sliced white mushrooms, tomatoes , insides removed and finely diced, freshly chopped chives, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), egg, beaten for egg wash

whipping cream, honey, unsalted butter, sugar, water, fresh lemon juice, vanilla extract, frozen puff pastry (2 sheets), thawed, coarsely chopped walnuts, egg, beaten to blend, egg yolk

ricotta cheese , preferably whole milk, egg yolk, extra virgin olive oil, extra virgin olive oil, assorted fresh wild mushrooms, sliced (such as chanterelle, oyster, or stemmed shiitake), fresh thyme leaves, butter, green onion , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry, thawed (half of 17.3-oz package), egg yolk, beaten to blend with, water (for glaze), sliced gruyere cheese

frozen puff pastry, thawed, egg, milk, vanilla bean (optional), egg yolks, white sugar, all-purpose flour, white chocolate chips, creme de cacao, raspberry jam, chambord (raspberry liqueur), toasted and chopped almonds, fresh raspberries, fresh blueberries, fresh blackberries, frozen raspberries, thawed, chambord (raspberry liqueur)

frozen puff pastry, thawed (1 sheet ), egg, milk, vanilla bean, egg yolks, white sugar, all-purpose flour, white chocolate chips, creme de cacao, raspberry jam, chambord raspberry liquor, toasted and chopped almonds, fresh raspberries, fresh blueberries, fresh blackberries, frozen raspberries, thawed, chambord raspberry liquor

sheet frozen puff pastry, thawed for 20 minutes but do not unfold, granny smith apples, granulated sugar, egg yolk, beaten with, water , for egg wash, unsalted butter, room temperature, apple jelly or 2 tbsp apricot jam, heavy cream, sugar, bourbon

asparagus, puff pastry, thawed (frozen ready made ), beaten egg, for brushing, creme fraiche, egg yolks, chopped chives, horseradish (extra strong ), whipping cream, salt & pepper, parmesan cheese (freshly grated )

frozen puff pastry, thawed, icing sugar, egg yolk, pineapple, peeled, quartered, cored and cut into 11/2-inch-long, 1/4-inch-thick wedges, sugar, fresh mint leaves, for garnish, sugar, egg yolks, canned unsweetened coconut milk, pureed pineapple, dark rum

whole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice