357 egg sponge cake Recipes

flour, baking powder, salt, eggs, cream of tartar, cold water, sugar, lemon juice

crust pie crust, eggs, separated, zested lemon peel, lemon juice, milk, sugar (may add an extra 1/4 cup if you don tsp want it too tart), flour, salt

all-purpose flour, baking powder, salt, raisins (optional), eggs, separated, cream of tartar, salt, sugar, vegetable oil, water, vanilla extract

all-purpose flour, baking powder, sugar, butter, softened, eggs, room temperature, milk, room temperature, vanilla extract

flour, unsweetened cocoa powder, baking powder, salt, sugar, vanilla essence, milk, oil, eggs, whipping cream, semisweet chocolate (40%-50% cocoa)

butter, icing sugar, eggs (separated ), vanilla, pineapple slices (diced ), brazil nut (chopped ), sponge cake , already baked (i use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain), cream

meringue cake, egg whites, castor ) sugar, white vinegar, cornstarch, layer sponge cake, heavy whipping cream, granulated white sugar, pure vanilla extract, kiwi , strawberries, raspberries, blackberries, passion fruit, diced pineapple, or other fruit of your choice, toasted almonds, icing sugar

vanilla sponge cake, chocolate fudge cake, powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, powdered gelatin, water, mango puree, sugar, heavy cream, cold, simple syrup, water, sugar, lemon glaze, powdered gelatin, water, water, lemon juice, sugar

sugar, water, eggs, separated, almond extract, all-purpose flour

coconut cream, sugar, salt, egg whites, pina colada yogurt, coconut extract (optional), shredded sweetened coconut, flour, grated chocolate (optional)

butter-flavored cooking spray, all-purpose flour, baking powder, turbinado sugar, egg, low-fat vanilla yogurt

sugar, water, eggs, separated, vanilla, salt, all-purpose flour

plain white flour (sifted), extra virgin olive oil, milk, orange , rind of, powdered saffron, sugar (or to taste), eggs, baking powder, icing sugar, salt

prep : 1 hour, bake: at 350 degrees for 12 minutes, cook: 12 minutes, lemon curd, sugar, fresh lemon juice, salt, cornstarch, egg yolks, pastry cream, sugar, cornstarch, heavy cream, half-and-half, egg yolks, vanilla extract, salt, sponge cake, eggs, separated, sugar, vanilla extract, juice and zest of 3 lemons, cake flour (not self-rising), baking powder, assemble, heavy cream, sugar

preheat oven:350 degrees, make pan di spagna (sponge cake), have the following ingredients at room temperature ,at least 1 hour before baking., eggs ,lemon juice,orange zest,and sherry., white sugar, fresh lemon juice, orange zest, sherry ., cake flour ., salt, ricotta cheese, rum, sugar ., unsweetened chocolate,grated ., candied cherries,chopped ., ground cinnamon ., toasted chopped almonds, unsalted butter.,room temp ., sugar ., egg whites ., almond extract, rum, sugar for dustig.

fresh orange juice (juice of 1 small orange), very finely grated orange zest, unsalted butter, vanilla extract, whole eggs, egg yolks (reserve whites for meringue), sugar, cake flour, sugar, grated orange zest, fresh orange juice (juice of 1 small orange), egg whites, room temperature (reserved from cake recipe), vanilla extract, orange, thinly sliced

orange juice, orange rind, egg yolks, sugar, cornstarch, butter, heavy cream, egg whites, orange sponge cake