Directions:
- Combine sugar and water in a saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until mixture reaches thread stage (234°).
- Beat egg whites (at room temperature) until stiff but not dry. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed, and continue beating until mixture is cooled, about 5 minutes.
- Combine egg yolks, vanilla, and salt; beat until thick. Add to egg white mixture; beat well. Sprinkle flour over egg white mixture, 1/2 cup at a time, folding well after each addition.
- Pour batter into an ungreased 10-inch tube pan, spreading evenly with spatula. Bake at 325° for 50 minutes or until cake springs back when lightly touched. Remove from oven, and invert pan. Cool 40 minutes; remove cake from pan.
- Note: Delicate Sponge Cake may also be baked in two 9-inch round cake pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.37 Kcal (3560 kJ) | ||
| Calories from fat | 237.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 982.08mg | 327% | |
| Sodium | 961.21mg | 40% | |
| Potassium | 369.95mg | 8% | |
| Total Carbs | 122.91g | 41% | |
| Sugars | 117.87g | 471% | |
| Protein | 34.32g | 69% | |
| Iron | 5.3mg | 29% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 168.02 Kcal (703 kJ) | ||
| Calories from fat | 46.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 41% | |
|---|---|---|---|
| Cholesterol | 194.05mg | 327% | |
| Sodium | 189.92mg | 40% | |
| Potassium | 73.1mg | 8% | |
| Total Carbs | 24.29g | 41% | |
| Sugars | 23.29g | 471% | |
| Protein | 6.78g | 69% | |
| Iron | 1mg | 29% | |
| Calcium | 31.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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