Directions:
- Preheat oven to 375°.
- Coat 4 cups of a Texas-size muffin tin with cooking spray. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and turbinado sugar in a medium bowl. Combine egg and yogurt in a small bowl; add yogurt mixture to flour mixture, stirring just until moistened. Spoon batter into prepared muffin cups; add water to unfilled cups to a depth of 1 inch. Coat batter with cooking spray.
- Bake at 375° for 20 minutes or until cakes spring back when lightly touched. Cool cakes 1 minute in pan; remove cakes from pan, and cool 5 minutes on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.82 Kcal (1008 kJ) | ||
| Calories from fat | 14.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 46.85mg | 16% | |
| Sodium | 26.06mg | 1% | |
| Potassium | 326.03mg | 7% | |
| Total Carbs | 51.29g | 17% | |
| Sugars | 25.99g | 104% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 306.44 Kcal (1283 kJ) | ||
| Calories from fat | 18.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 59.62mg | 16% | |
| Sodium | 33.16mg | 1% | |
| Potassium | 414.86mg | 7% | |
| Total Carbs | 65.27g | 17% | |
| Sugars | 33.07g | 104% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 6.5g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 172mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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