55 egg shell cookies Recipes

eggs, all-purpose flour, white sugar, brown sugar, butter, melted, semisweet chocolate chips, chopped pecans, pie shell

eggs, flour, sugar, brown sugar, butter, softened, semi-sweet chocolate chips, pecans, chopped, unbaked 9-inch pie shell

all-purpose flour, yellow cornmeal, butter, softened (no substitutions), granulated sugar, egg yolks, fresh lemon juice, grated lemon , rind of, sugar , sifted, fresh lemon juice, water, shelled pistachios or 1/3 cup shelled natural almonds, finely chopped

sugar, egg yolks, lightly beaten, semisweet chocolate, melted and cooled, salted shelled pistachios , ground to a paste in a food processor (about 1 cup), egg white, pure vanilla extract, coarse salt, bittersweet chocolate, chopped, vegetable shortening, unsalted, shelled pistachios (optional)

unsalted butter, sugar, egg, vanilla extract, flour, shelled pistachios, sugar, egg yolk, water, egg, water

unsalted shelled natural pistachios (15 oz), confectioners sugar, whole large egg, egg yolks, unsalted butter, melted, rose water (preferably french )

all-purpose flour, salt, baking soda, cinnamon, chocolate chips, unsalted butter, instant coffee, brown sugar, firmly packed (dark or light ), eggs, pignolis, all-purpose flour, salt, baking soda, butter, vanilla, granulated sugar, water, egg, golden raisin, lemon (the rind only, finely grated ), candied red cherries, cut into quarters, pistachios, shelled

cooked liver (boiled in water until brown), eggs (including the shells), wheat germ, cottage cheese, wheat flour

softened butter, granulated sugar, light brown sugar, vanilla extract, egg, flour, baking powder, shelled salted peanuts, semi-sweet chocolate, melted and cooled (optional)

softened butter, granulated sugar, light brown sugar, vanilla extract, egg, flour, baking powder, shelled salted peanuts, semisweet chocolate, melted and cooled (optional)

scant 1/2 cup sweet butter, soft brown sugar, superfine sugar, egg, lightly beaten, a few drops of vanilla extract, all-purpose flour, baking powder, milk (optional), shelled hazelnuts, coarsely chopped, semisweet chocolate, coarsely chopped, salt

butter, softened, sugar, powdered sugar, egg, oil, grated lemon peel, all-purpose flour, baking soda, cream of tartar, salt, sugar, powdered sugar, fresh lemon juice, coarsely chopped shelled pistachios

unbaked 9 inch deep dish pie shell , if frozen thaw completely, eggs, all-purpose flour--heaping, sugar, brown sugar, butter, softened, semi-sweet chocolate chips, i prefer mini ones but regular size is good to, chopped pecans

unsalted butter (at room temperature ), granulated sugar, vanilla extract, ground fennel, anise seed, salt, eggs, all-purpose flour, shelled pine nuts (not toasted, or more ), decorative colored sprinkles (optional)

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

butter, room temperature, white sugar, light brown sugar, eggs, vanilla extract, flour, baking powder, baking soda, quick-cooking oatmeal , pulsed in a food processor for just a couple seconds, vanilla (white chocolate) chips, shelled pistachio nuts, coarsely chopped, shelled pistachio nuts, whole

mashed and strained steamed zucchini (you can also use other types of summer squash like crookneck, pattypan, etc), molasses, ground nutmeg, granulated sugar, salt, ground cinnamon, vegetable oil, molasses, eggs, beaten, vanilla extract, salt, baking soda, baking powder, all-purpose flour, raisins, evaporated milk, zucchini , base (aka zb or zb base, see directions below), eggs, beaten, uncooked pie shell, sugar, butter or 1/2 cup margarine, zucchini , base (aka zb or zb base,see directions below), egg, beaten, salt, baking soda, all-purpose flour, vanilla extract, candy sprinkles (optional)

butter, softened, sugar, egg white, vanilla, almond extract, all-purpose flour, divided, blanched almond, finely ground