33 egg sandwiches peppers capers Recipes

eggs, mayonnaise, dijon mustard, stalk celery, chopped, radishes, minced, scallion, chopped, capers, salt, pepper, sandwich bread

extra virgin olive oil, chopped red onion, egg whites, beaten, crushed red pepper flakes (optional), salt, capers, rinsed and chopped (optional), fresh dill (optional) or 1/4 tsp fresh parsley, chopped fine (optional), smoked salmon, tomato, whole-wheat english muffin, split and toasted

crusty bread , sliced in half horizontally, extra-virgin olive oil, capers, fresh parsley leaves, loosely packed, garlic, freshly ground black pepper, anchovies or 1/4 tsp kosher salt, orange bell pepper, thinly sliced, tomatoes, halved, red onion, thinly sliced, black olives, pitted and quartered, hard-cooked eggs , sliced in half lengthwise

light mayonnaise, sweet pickle relish, capers, chopped, salt, divided, hot pepper sauce (such as tabasco), all-purpose flour, paprika, garlic powder, divided, black pepper, egg whites, lightly beaten, yellow cornmeal, catfish fillets, hoagie rolls, toasted, shredded romaine lettuce, thick) slices red onion, thick) slices tomato

shucked oysters, milk, water, cayenne pepper, eggs, all-purpose flour, cornmeal (recommended: indian head ), freshly ground black pepper, kosher salt, vegetable oil, for frying, hoagie loaves, remoulade sauce , recipe follows, leaves romaine lettuce, lemons, special equipment: brown paper bag, spicy remoulade sauce, mayonnaise, stone-ground mustard, garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, hot sauce (recommended : frank s red hot), special equipment : a food processor

eggs, fat-free mayonnaise, roasted red pepper (from water-packed jar), fresh parsley, capers, dijon mustard, dried oregano, ground black pepper, whole grain bread, lightly toasted, leaves romaine lettuce

baguette, tomatoes (about 2 thin slices), capers, egg (hard boiled and sliced thin), red onion (about half a slice or to taste), salt and pepper (to taste)

chopped onion, butter, eggs beaten, parsley chopped, dried dill weed, dry mustard, salt, canned salmon, dry bread crumbs, oil for shallow fry, hamburger buns, buttered and toasted under broiler, sauce, mayonnaise, dijon mustard, dill weed, crushed black pepper, capers, drained and chopped, boston lettuce, slivers of red onion

eggs, smoked salmon, finely chopped, chopped dill, nonpareil capers, mayonnaise, salt, black pepper, sturdy white sandwich bread, chopped chives, for garnish

egg yolk, dijon mustard, fresh lemon juice, peanut oil or 2/3 cup vegetable oil, chopped drained capers, chopped red onions, chopped dill pickles, sweet pickle juice , from the jar, chopped fresh flat-leaf parsley, grated lemon zest, tabasco sauce (to taste), all-purpose flour, cornmeal, cayenne, paprika, kosher salt, ground black pepper, dried thyme, celery seed, dozen pacific oysters , scubbed, rinsed, and shucked, french bread, cut into 6-to 8-inch sandwich lengths, butter lettuce leaf, peanut oil, for frying

mayonnaise, sweet pickle relish, drained bottled capers, chopped fine, dijon-style mustard, fresh lemon juice , or to taste, a pinch of cayenne, bottled cocktail sauce , or to taste, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, salt, cayenne, cornmeal for dredging the fish, four 1/2-lb catfish fillets, halved crosswise, vegetable oil for deep-frying the fish, soft sandwich rolls, split, soft-leafed lettuce for the sandwiches, tomatoes, sliced thin, lean bacon, cooked

walleye pike, egg, beaten with 2 tbsp buttermilk, vegetable oil, for frying, cornmeal, flour, essence , recipe follows, thick slices pumpernickel bread, dill pickle spears, cambridge sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, hard cooked egg, rinsed and chopped anchovy fillets, crushed capers, chopped chervil, chopped tarragon, chopped parsley, chopped chives, dijon mustard, champagne vinegar, cayenne pepper, olive oil, salt and pepper

ketchup, mayo or mild aioli, red wine vinegar, capers, drained and minced, prepared horseradish, minced celery, minced red onion, anchovies, rinsed and minced, dry english mustard, paprika, kosher salt/ pepper blend, ground cayenne pepper, vegetable oil, four 6-inch brioche or kaiser buns, butter , for toasting, four 5-oz catfish fillets, all-purpose flour seasoned with 1 tsp cajun spice, egg wash (equal parts milk and egg), coarse cornmeal, shredded romaine, tomatoes, sliced red onion

olive oil, fresh sweet corn (from 1 medium-size ear ), minced shallots, salt, fresh ground black pepper, eggs, heavy cream, yellow cornmeal, all-purpose flour, masa harina flour, baking powder, cayenne, water, vegetable oil, creole seasoning (bayou blast ), hard-boiled eggs, capers, finely minced, caper juice, mayonnaise, house-smoked salmon fillets (skin off ), salt, fresh ground white pepper, beluga caviar, chopped chives, garnish with chives

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

dry great northern beans, onion, cut into 1/4-inch dice, garlic (1 smashed and 1 minced), bay leaf, fresh thyme plus 1 tsp thyme leaves, chicken stock or water, divided, coarse salt and coarsely ground black pepper, few drops extra-virgin olive oil, few drops lemon juice , optional, few drops white balsamic vinegar , optional, walnut oil , optional, pitted kalamata olives, capers, drained, minced lemon zest, garlic cloves, finely minced, coarsely chopped parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, potato bread, toasted, white bean puree, ahi tuna , seared, olive tapenade, marinated tomatoes, sliced, hard boiled eggs, sliced, french green beans, micro basil, micro arugula

mayonnaise, egg, dijon mustard, hot chili sauce (recommended : sriracha), green onions, finely chopped, chopped fresh dill, chopped fresh parsley leaves, bread crumbs, diced red pepper, lemon , zested and juiced, salt, pepper, jumbo lump crabmeat, all-purpose flour , for dusting, peanut oil, for sauteing, italian pancetta , cooked until crispy, focaccia rolls, roasted tomato remoulade sauce , recipe follows, oven roasted tomatoes, diced , recipe follows, mayonnaise, dijon mustard, worcestershire sauce, sweet pickle relish, capers, hot chili sauce (recommended : sriracha), chopped chives, chopped italian parsley leaves, lemon , zested and juiced, roma tomatoes, olive oil, salt and freshly ground black pepper

fresh salmon, olive oil, coarse salt, fresh ground black pepper, olives, pitted, anchovy fillet, rinsed if salted, capers, rinsed, olive oil, garlic cloves, coarse salt, egg yolk, at room temperature, olive oil, fresh ground white pepper, arugula, whole wheat tortillas , rounds (or whole wheat pita pockets)