993 egg salad pickle Recipes

grated sharp cheddar cheese, chopped onions, sweet pickle relish, prepared horseradish, salt and pepper, mayonnaise, mustard, hard-boiled eggs

eggs, hard boiled, sauce, crawfish, chopped or 1 lb shrimp, mayonnaise, salt, dill pickles, finely chopped, red cayenne pepper, grey poupon

eggs, hardboiled, mayonnaise, mustard, pickle relish, black olives, minced, green onion, minced, paprika, pepper, lettuce leaves, bread

eggs, hard-boiled and cooled, celery, finely chopped, onion, finely chopped, chives, chopped, miracle whip, mayonnaise, yellow mustard, sweet pickle relish, paprika, black pepper, sandwich bread , wheat or white

hard-boiled eggs, cooled, peeled & chopped, salt , if desired, grainy brown mustard or 1 tbsp dijon mustard, dill pickle relish, mayonnaise , i use big dollops, just enough to bring the eggs together, more if desired

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

hard-boiled eggs, good quality mayonnaise (best foods , hellman s, or vegenaise), dried onion flakes (see note ), dijon mustard, granulated garlic, grated dill pickles (optional) or 1 tsp dill pickle relish (optional), your favorite curry powder, to taste (but oh so good with it!) (optional), tabasco sauce , to taste (optional), salt & freshly ground black pepper, to taste

rice, tuna, drained and shredded, fontina or 1/4 lb swiss cheese, diced, pitted sliced olive, pickled pepper, diced, rinsed capers, tomatoes, ripe, peeled, seeded, diced (optional), mushroom , in oil, diced (optional), cornichon (gherkin) (optional), cooked peas (optional), pickled onion (optional), hard-boiled eggs, sliced (optional), pickled artichoke hearts, sliced (optional), minced parsley, olive oil, lemon juice, salt and pepper

hard boiled eggs, chopped, mayonnaise, onion, chopped, sweet pickle, diced, mustard, sweet pickle juice, minced fresh parsley, pepper, dried oregano, garlic powder, chili powder, paprika, bacon, cooked and crumbled, lettuce leaves

hard-cooked eggs, chopped, tuna, drained and flaked, celery ribs, chopped, sweet pickle relish, mayonnaise, onion soup mix, minced fresh parsley, pepper, lettuce leaves , optional, flour tortillas (10 inches)

shredded process cheese, hard-cooked eggs, chopped, miracle whip, sweet pickle relish, prepared mustard, salt and pepper to taste

eggs, hard boiled, pickle, minced, capers, drained and chopped, mustard, olive oil

hard-boiled eggs, chopped, diced smoked meat, sweet pickle relish, diced celery, diced olives, mayonnaise, sweet-hot mustard (2 tsp dijon and 1 tsp honey may be substituted)

eggs, fresh scallions, leaves, raw white onion, hellmanns mayonnaise , i prefer mayo over miracle whip, pickles, any kind, salt and pepper

eggs, hard-boiled, peeled, and chopped, mayonnaise, sweet pickle relish, dijon mustard, minced fresh dill, sourdough bread, sliced rosemary and sun-dried tomato deli ham, fresh dill, garnish

lettuce (inner leaves only), apples, pickled herring, chopped, hard-boiled eggs, chopped, boiled beetroots, peeled and cubed in 1/2 inch dice, cold boiled potatoes, mashed, sweet pickled gherkins, sliced, onion, peeled and finely chopped (about 1/3 to 1/2 cup), french dressing, mayonnaise, hard-boiled eggs, sliced pickled gherkin, chopped parsley

potatoes, hardboiled egg, dill pickles, ranch dressing mix (hidden valley), mayonnaise, miracle whip, ranch dressing, mustard, dijon mustard, dill weed, salt (or to taste), pepper (or to taste), garlic powder (or to taste), garlic cloves (diced ), pickle juice