230308 egg roquefort scallion dip Recipes
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canned unsweetened coconut milk and17 Morecanned unsweetened coconut milk, fish sauce (such as nuoc nam or nam pla), palm sugar or (packed) light brown sugar, fresh lime juice, garlic cloves, red or green thai chiles, stemmed, lemongrass stalks , bottom third only, tough outer layers removed, ginger, peeled, tri-tip , top sirloin cap steak, or rib eye, fat cap left on, scallions, very thinly sliced, fish sauce (such as nuoc nam or nam pla), grapeseed oil, chinkiang (black ) vinegar, toasted sesame seeds, canned unsweetened coconut milk, fish sauce (such as nuoc nam or nam pla), fresh lime juice, garlic cloves, crushed18 ingredients
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spanish tortillas are often served warm or at room temper... and13 Morespanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.50 min, 14 ingredients
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Roquefort Mayonnaiseroquefort cheese, crumbled, mayonnaise, red wine vinegar and1 Moreroquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce4 ingredients
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Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etcroquefort cheese, crumbled or 4 oz blue cheese and4 Moreroquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce5 min, 5 ingredients
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Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse)roquefort blue cheese, at room temperature, creme fraiche and10 Moreroquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley6 hour 25 min, 12 ingredients
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Roquefort Dressingroquefort cheese, fresh lemon juice, kosher salt and2 Moreroquefort cheese, fresh lemon juice, kosher salt, sour cream or buttermilk, extra-virgin olive oil5 ingredients
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Blue Cheese and Scallion Dipblue cheese, crumbled, sour cream, chopped scallion greens and1 Moreblue cheese, crumbled, sour cream, chopped scallion greens, thick-cut potato chips or raw cauliflower4 ingredients
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Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauceroasting chickens, kosher salt, sugar, salt and6 Moreroasting chickens, kosher salt, sugar, salt, light soy sauce, gingerroot, peeled & finely chopped, garlic cloves, chopped, scallions, finely chopped, peanut oil, sesame oil1 hour 25 min, 10 ingredients
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Parmesan-Scallion Dipcottage cheese (, with chives), grated parmesan cheese and3 Morecottage cheese (, with chives), grated parmesan cheese, scallions , including greens,chopped fine, prepared horseradish, cayenne pepper6 min, 5 ingredients
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White Bean and Scallion Dipbutter beans, drained, garlic clove, whole scallion, cumin and4 Morebutter beans, drained, garlic clove, whole scallion, cumin, cayenne pepper, dried cilantro, salt, olive oil5 min, 8 ingredients
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Elegant Stuffed Eggs Romanoff for New Year's Evehard-boiled eggs, roquefort cheese, black caviar and4 Morehard-boiled eggs, roquefort cheese, black caviar, chopped chives, soft butter, lemon , juice of, cayenne25 min, 7 ingredients
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Scallion Eggstewscallions, scallion broth, eggs, milk , 3, smoked ham and3 Morescallions, scallion broth, eggs, milk , 3, smoked ham, salt, pepper, paprika55 min, 8 ingredients
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Caviar, Cream Cheese, Scallion, and Egg Towerscream cheese, softened, hard-cooked large eggs and7 Morecream cheese, softened, hard-cooked large eggs, chopped scallion greens (from about 1 large bunch), cornstarch, cold water, eggs, beaten lightly, salt, vegetable oil for brushing skillet, beluga or sevruga caviar9 ingredients
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Gruyere, Scallion, and Walnut Tartall-purpose flour, salt, baking powder and11 Moreall-purpose flour, salt, baking powder, cold unsalted butter, egg, egg yolk, scallions, trimmed and sliced, butter, coarsely grated swiss gruyere cheese, chopped walnuts, lightly toasted, milk, heavy whipping cream, eggs, salt , pepper and nutmeg50 min, 14 ingredients
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Thick White Noodles in Soup, Topped with Eggs and Scallionssanuki sea stock and7 Moresanuki sea stock, light-colored soy sauce (usukuchi shoyu; see tips, below), syrupy rice wine (mirin; see tips, below), salt , optional, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked (reserve cooking water), eggs, lightly beaten, scallions, trimmed and finely chopped (white and green portions), knob fresh ginger, peeled and grated to yield about 2 tsp; optional8 ingredients
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