56164 egg purpose flour Recipes

all-purpose flour, salt, white sugar, unsweetened cocoa powder, baking soda, vegetable oil, white vinegar, vanilla extract, cold water, semi-sweet chocolate chips

all-purpose flour, white sugar, cocoa, baking soda, baking powder, salt, canola oil (or any vegetable oil), white vinegar, pure vanilla extract, water

white sugar, shortening, pumpkin puree, vanilla extract, all-purpose flour, baking soda, ground cinnamon, semi-sweet chocolate chips

water, sugar, unsweetened applesauce, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, baking soda, lactose-free margarine, softened, sugar, baking cocoa, water, vanilla extract

skim milk, active dry yeast, all-purpose flour, salt, shortening, egg substitute, egg yolk, honey, all-purpose flour, egg, lightly beaten, sesame seeds (optional)

water, butter, king arthur unbleached all-purpose flour, egg, caraway seeds, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, cubed fully cooked ham, hard-cooked egg, sliced, chopped green pepper, diced pimientos , optional

extra-large eggs, unbleached all-purpose flour , plus, unbleached all-purpose flour, olive oil

unbleached all-purpose flour, unbleached all-purpose flour , for dusting, extra large eggs, olive oil

brown sugar, white sugar, applesauce, all-purpose flour, baking powder, salt, ground cinnamon, rolled oats, raisins

all-purpose flour, baking soda, baking powder, strong brewed coffee (the stronger, the better!), white sugar (i would use less), butter, raisins (i would use less of these too), ground allspice (i usually omit this, and double the cinnamon instead), ground cinnamon

all-purpose flour, starch, splenda sugar substitute, reese quick-cooking tapioca, low-fat milk, vanilla

white sugar, shortening, pumpkin puree, vanilla extract, all-purpose flour, baking soda, ground cinnamon, semisweet chocolate chips

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk, mashed banana, canola oil, vanilla extract

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

corn bread, corn meal, all-purpose flour, two tbsps. sugar, four tsps. baking powder, half tsp. salt, egg, milk, fourth cup vegetable oil, third cup butter, third cup all-purpose flour, three-fourths tsp. salt, half tsp. dill weed (optional), fourth tsp. pepper, three cups milk, five-oz. jar dried beef, well rinsed and cut up, four hard-cooked eggs, sliced .

butter, all-purpose flour, egg, caraway seed, all-purpose flour, milk, cubed cooked ham, hard-cooked eggs, sliced, chopped canned pimiento, chopped green peppers

all-purpose flour, all-purpose flour, freshly grated nutmeg, salt, egg, milk, boiled salt water (for cooking spaetzle), melted unsalted butter

unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil, unsalted butter, all-purpose flour, hot milk, freshly grated nutmeg