1064 egg pumpkin cake Recipes

yellow cake mix, pumpkin puree, vegetable oil, eggs, pumpkin pie spice, cream cheese, softened, butter, softened, vanilla extract, sugar

all-purpose flour (about 2 1/4 cups), baking powder, ground cinnamon, salt, brown sugar, butter, softened, vanilla extract, eggs, pumpkin puree, butter, softened, vanilla extract, less-fat cream cheese, powdered sugar

pumpkin, evaporated milk, sugar, pumpkin pie spice, ground cinnamon, eggs, yellow cake mix, pecans, chopped, butter or 1 cup margarine, melted

pumpkin, evaporated milk, sugar, pumpkin pie spice, salt, eggs, yellow cake mix, pecans, chopped, butter (2 sticks)

pumpkin, evaporated milk (such as carnation ), brown sugar, eggs, pumpkin pie spice, yellow cake mix, chopped walnuts, chopped pecans, melted butter

cake and pastry flour, baking powder, ground ginger, baking soda, pumpkin pie spice, salt, butter, softened, granulated sugar, brown sugar , packed, eggs, pumpkin pie concentrate, baking apple, (such as granny smith) peeled, shredded, molasses, powdered sugar (for garnishing)

yellow cake mix, pumpkin puree, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, cream cheese, softened, icing sugar, cool whip topping, thawed, caramel topping, toasted pecans

layer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed ( i think real whipped cream is in serving for this beauty), caramel ice cream topping, chopped pecans

layer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, philadelphia cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel ice cream topping, chopped planters pecans

yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, philadelphia brick cream cheese, softened, icing sugar, thawed cool whip whipped topping, caramel ice cream topping, chopped toasted pecans

yellow cake mix with pudding, pumpkin, oil, eggs, pumpkin pie spice (to taste), topping-whipped cream or cool whip, optional

yellow cake mix, pumpkin , 1 cup for batter the rest for frosting, milk, oil, eggs, pumpkin pie spice, cream cheese, softened, powdered sugar, pumpkin , remainder of the can, pumpkin pie spice, caramel sauce , homemeade or store, grey sea salt or fleur de sel, chopped pecans , optional

yellow cake mix , minus 1 cup set aside for topping, margarine or 1/2 cup butter, melted, egg, milk or 2/3 cup non-dairy whipping cream, eggs, pumpkin pie mix (un-spiced) or 3 cups canned pumpkin (un-spiced), cinnamon, allspice, ginger powder, brown sugar, yellow cake mix , the cup reserved from the crust, sugar, margarine or 1/4 cup butter

pumpkin (not pie filling), sugar, evaporated milk, eggs, pumpkin pie spice, yellow cake mix (duncan hines moist is good), melted butter, chopped walnuts

layer size) yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, philadelphia cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel topping, chopped planters pecans

layer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel ice cream topping, chopped pecans

yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, caramel topping, chopped pecans

pumpkin spice, margarine, eggs, spice cake mix, cream cheese, eggs, pumpkin, pumpkin spice, powdered sugar