44 egg prosciutto green onions Recipes

cooked long-grain rice, diced country ham or prosciutto (about 6 oz.), chopped green onions, white and light green parts only, cream cheese, softened to room temperature, eggs, milk, panko (japanese breadcrumbs), vegetable oil, tomato sauce, warm

sheets phyllo dough, dry bread crumbs, sliced prosciutto, frozen chopped spinach - thawed, drained and squeezed dry, sliced provolone cheese, green onions, sliced, banana peppers, seeded and sliced, sheets phyllo dough, egg, water

olive oil, water, egg, sugar, salt, all-purpose flour, herbs (any combo of dill, oregano, basil, rosemary), yeast, tomato paste, spicy spaghetti sauce (i used classico), prosciutto, chopped, mozzarella cheese , slivered, green onion , slivered, garlic, crushed

ripe tomatoes, halved (about 1 lb), olive oil, divided, black pepper, divided, all-purpose flour (about 1/2 cup), baking powder, fat-free milk, egg, beaten, fresh corn kernels (3 ears ), chopped green onions, salt, reduced-fat mayonnaise, fresh lime juice, garlic clove, minced, cold water, loosely packed arugula, prosciutto

extra virgin olive oil, fresh onions (about 2 medium yellow onions) or 2 cups frozen onions (about 2 medium yellow onions), frozen bell pepper , stir-fry mix (red, green, and yellow peppers, do not thaw ), spanish ham or 1/3 cup prosciutto, finely diced, garlic clove, minced, whole bay leaf, dried thyme, crumbled, ground coriander, black beans, with their liquid, beef broth, dry sherry, salt, ground black pepper, leftover cooked rice, reheated, hard-cooked eggs, peeled and chopped, italian parsley, coarsely chopped

prepared pizza dough (store-bought or homemade brought to room temperature), sliced turkey pepperoni, sliced ham, sliced capicola or 1/4 lb prosciutto, sliced genoa salami, provolone cheese slice, shredded mozzarella cheese, green pepper , cut into strips, onion, chopped, mushroom, sliced (optional), butter or 1 tbsp olive oil, hot banana pepper ring, drained and to taste, hot mustard , to taste, egg, water

olive oil, prosciutto (small or 4 large strips), asparagus spears (fat ), spring onions (big sliced thinly on the diagonal), eggs, mixed salad greens (4 handfuls ), lemon, garlic (minced ), salt, fresh ground black pepper

olive oil, chicken livers, chopped (about 2 oz total ), breadcrumbs, bayonne ham or 4 oz prosciutto, finely chopped, garlic clove, finely chopped, chopped fresh parsley, chopped fresh sage, chopped red bell pepper, freshly grated nutmeg or 1 tsp ground allspice, egg, beaten, coarse salt & freshly ground black pepper, roasting chickens, coarse salt, onion, bay leaves, fresh thyme, fresh flat-leaf parsley, black peppercorns, celery rib, cut into pieces, cinnamon stick, leeks, white and green parts , cut crosswise into 4-inch pieces (about 2 1/2 lb), baby carrots , with some of the greens left in tact, baby turnips , with some of the greens left intact, vermicelli, fresh sage sprig, for garnish, sea salt , for serving

dried porcini mushrooms, bacon, diced, extra-virgin olive oil, chicken giblets, carrot, finely chopped, onion, finely chopped, garlic, crushed, salt and pepper, to taste, bay leaf, dry white wine, tomato paste, butter, scallions, trimmed and finely chopped, sliced prosciutto, tomatoes, blanched, peeled, seeded and finely chopped, chicken livers, coarsely chopped, green fettuccine , recipe follows, freshly grated pecorino romano, green pasta dough (fettuccine verde), baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

water, butter, softened, eggs, salt and freshly ground black pepper, cream, freshly grated parmesan, prosciutto (about 4 slices), cut in 1/4-inch strips, olive oil, onion, finely diced, red pepper , seeds and ribs removed, cut in 1/4-inch strips, green pepper , seeds and ribs removed, cut in 1/4-inch strips, garlic, minced, diced, peeled tomatoes, drained, red pepper flakes , optional, chopped fresh basil leaves

eggs, at room temperature, milk, beer, salt, flour, melted butter or vegetable oil, for cooking crepes, unsalted butter, flour, half-and-half , whole milk may be substituted, fresh sage leaves, sliced, tomato paste, maryland oysters, drained , reserve liquor, salt, cayenne pepper, sliced fresh green onions, prosciutto, minced, grated dry-type cheese , such as parmesan, seeded, diced fresh tomatoes

extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil

unsalted butter, sliced yellow onions, dry white wine, chopped fresh thyme, salt, ground black pepper, chopped toasted walnuts, prosciutto, chopped, sheets prepared puff pastry, thawed, egg, beaten, blue cheese, crumbled, mesclun greens , tossed with extra-virgin olive oil

extra-virgin olive oil, onions, chopped, garlic, thinly sliced, salt and pepper, heavy cream, sliced prosciutto di parma, chopped, chopped italian parsley plus 6 tablespoons, whole scallions ( greens and whites), chopped, tightly packed fresh herbs ( basil, parsley and marjoram), roughly chopped, freshly grated parmigiano-reggiano, flour, eggs, extra-virgin olive oil

french or italian bread loaf, cut into 1/2, chopped prosciutto (about 4 oz), chopped roasted red bell pepper, chopped green onions, freshly grated parmesan cheese, diced tomatoes, undrained, coarsely chopped pimiento-stuffed olives, shredded mozzarella cheese, eggs, milk, salt, pepper, chopped fresh flat-leaf parsley

bread (use italian or french-style unsliced bread, cut into 1-inch cubes), prosciutto (thickly sliced and diced ) or 5 oz ham (thickly sliced and diced), canned roasted red pepper, chopped, green onions, finely chopped, grated parmesan cheese, divided, chopped tomatoes, drained, sliced black olives (or use less ), mozzarella cheese, shredded (can use less or to taste), eggs, full-fat milk, cayenne pepper, seasoning salt (or use white salt), black pepper, chopped fresh parsley, capers (optional)

mixed salad greens (with iceberg, romaine and radicchio lettuce), mushrooms, hard-boiled eggs, chopped, prosciutto , chipped, courgette, sliced, red onion, peeled and sliced into thin rings, green pepper, cored, red pepper, cored, salad dressing, crouton, tomatoes, bacon , crisped and crumbled, broccoli floret, cauliflower floret, mozzarella cheese, finely shredded, parmesan cheese, coarsely grated, romano cheese, coarsely grated, salt, pepper, garlic powder

flank steak , butterflied, fresh basil leaves, fresh parsley leaves, olive oil, plus more for searing, pignoli nuts, ground beef or veal, egg, beaten, garlic, minced, fresh bread crumbs, milk, grated cacciocavallo , plus 1/4 lb cut into 1/2-inch logs, sliced prosciutto, sliced pancetta, eggs, boiled for 3 minutes so that the insides are not yet hard, salt and pepper, sliced onions, red wine, tomato sauce, beef stock or broth, smothered or sauteed greens, for serving ( broccoli rabe, spinach, or escarole), roasted new potatoes or fettucine, for serving