375 egg pepper souffle Recipes

  • Spinach and Cheddar Souffle (Ina Garten)
    unsalted butter, plus extra for greasing the dish and
    11 More
    unsalted butter, plus extra for greasing the dish, grated parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, nutmeg, cayenne pepper, kosher salt and freshly ground black pepper, extra-large egg yolks, at room-temperature, grated aged cheddar cheese, lightly packed, frozen chopped spinach , defrosted and squeezed dry, extra-large egg whites, at room temperature, cream of tartar
    12 ingredients
  • Cheese Souffle from Egg Farmers of Ontario
    butter or margarine, all-purpose flour, salt, pepper, milk and
    3 More
    butter or margarine, all-purpose flour, salt, pepper, milk, grated cheddar cheese, egg yolks, whisked, egg whites , beaten until stiff
    30 min, 8 ingredients
  • Cheese Souffle
    butter, all-purpose flour, milk, salt, cayenne pepper and
    3 More
    butter, all-purpose flour, milk, salt, cayenne pepper, sharp american cheese, thinly sliced, egg yolks, egg whites , stiffly beaten
    1 hour 15 min, 8 ingredients
  • Georgia Sweet Potato Souffle Georgia Sweet Potato Souffle
    hot, mashed sweet potatoes, butter, room temperature and
    8 More
    hot, mashed sweet potatoes, butter, room temperature, light brown sugar, divided, august sebastiani country chenin blanc, whipping cream or half-and-half, ground cinnamon, salt, white pepper, eggs, separated , with egg whites at room temperature, chopped pecans
    55 min, 10 ingredients
  • Parmesan and Eggplant Souffle Parmesan and Eggplant Souffle
    cubed eggplant (about 1 lb) and
    11 More
    cubed eggplant (about 1 lb), chopped red bell pepper (about 1 medium), chopped red onion, salt, divided, all-purpose flour (about 1/4 cup), fat-free milk, grated fresh parmigiano-reggiano cheese, divided, ground red pepper, eggs, egg whites, chopped fresh oregano, chopped fresh parsley (optional)
    13 ingredients
  • Roasted Garlic and Corn Souffle Roasted Garlic and Corn Souffle
    whole garlic heads and
    13 More
    whole garlic heads, fresh corn kernels (about 4 ears), divided, all-purpose flour, reduced-fat milk, eggs, lightly beaten, chopped fresh chives, chopped fresh thyme, salt, ground nutmeg, black pepper, ground red pepper, egg whites, cream of tartar
    14 ingredients
  • Blue Cheese Souffle (Ina Garten) Blue Cheese Souffle (Ina Garten)
    unsalted butter, plus extra for greasing the dish and
    10 More
    unsalted butter, plus extra for greasing the dish, grated parmesan, plus extra for sprinkling, all-purpose flour, scalded milk, kosher salt and freshly ground black pepper, cayenne pepper, nutmeg, extra-large egg yolks, at room temperature, good roquefort cheese, chopped, extra-large egg whites, at room temperature, cream of tartar
    45 min, 11 ingredients
  • Vidalia Sweet Onion and Crab Souffle Vidalia Sweet Onion and Crab Souffle
    butter , and, flour , for souffle mold, butter, divided and
    12 More
    butter , and, flour , for souffle mold, butter, divided, minced vidalia onion, lump crabmeat, minced chives, salt, white pepper, flour, milk, cayenne pepper, freshly grated nutmeg, egg yolks, egg whites, grated swiss cheese
    50 min, 15 ingredients
  • Breadcrumb-and-Smoked Cheese Souffle Breadcrumb-and-Smoked Cheese Souffle
    butter or stick margarine, sliced green onions and
    10 More
    butter or stick margarine, sliced green onions, fresh breadcrumbs (about 9 oz dense country bread), fat-free milk, shredded smoked cheddar cheese, dijon mustard, hot paprika (or 1 tsp sweet paprika and 1/4 tsp cayenne pepper), white pepper, egg yolks, egg whites, cream of tartar
    12 ingredients
  • Potato Souffles With Chive Creme Fraiche Potato Souffles With Chive Creme Fraiche
    unsalted butter, at room temperature and
    11 More
    unsalted butter, at room temperature, yukon gold potatoes, peeled and diced, half-and-half cream, garlic, chopped, prepared horseradish, salt, fresh ground black pepper, egg yolks, egg whites, creme fraiche, chopped fresh chives, salt & freshly ground black pepper
    50 min, 12 ingredients
  • Warm Edam Cheese Souffle with Crispy Bacon Warm Edam Cheese Souffle with Crispy Bacon
    milk, butter, flour, egg yolks, salt, pepper and
    7 More
    milk, butter, flour, egg yolks, salt, pepper, cayenne pepper, edam cheese, butter, cream cheese, egg whites , whipped, salt, brunoise of nueske bacon
    1 hour , 13 ingredients
  • The Untempermental Spinach and Cheese Souffles The Untempermental Spinach and Cheese Souffles
    all-purpose flour, milk, egg yolks and
    9 More
    all-purpose flour, milk, egg yolks, grated gruyere cheese or 1/2 cup swiss cheese, chopped spinach, cooked, well drained (about 2 cups fresh leaves ), dried rosemary, crumbled, hot pepper sauce, salt and freshly grated pepper, grated nutmeg, egg whites, room temperature, freshly grated parmesan cheese, whipping cream
    1 hour 14 min, 12 ingredients
  • Nakiplayak Iz Kapusti - Steamed Cabbage Souffle Nakiplayak Iz Kapusti - Steamed Cabbage Souffle
    head white cabbage (*), minced onions and
    11 More
    head white cabbage (*), minced onions, fine dry white bread crumbs, milk or 3/4 cup half-and-half, butter, sugar or 1 tbsp honey, salt, marjoram, egg whites, egg yolks, cottage cheese, pressed & drained, cayenne pepper, white pepper
    1 hour 40 min, 13 ingredients
  • Grits-and-Cheese Souffles (Food Network Kitchens) Grits-and-Cheese Souffles (Food Network Kitchens)
    quick-cooking grits and
    9 More
    quick-cooking grits, grated parmesan cheese (about 1/2 oz), plus more for the ramekins, frozen corn, thawed, reduced-fat cream cheese, at room temperature, egg yolks plus 4 egg whites, at room temperature, chopped fresh thyme, kosher salt and freshly ground pepper, white wine vinegar, baby arugula, extra-virgin olive oil
    40 min, 11 ingredients
  • Blue Cheese Souffle (Barefoot Contessa) Ina Garten Blue Cheese Souffle (Barefoot Contessa) Ina Garten
    unsalted butter or 3 tbsp unsalted margarine, plus extra ... and
    12 More
    unsalted butter or 3 tbsp unsalted margarine, plus extra for greasing the dish, grated fresh parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, kosher salt, fresh ground black pepper, cayenne pepper, nutmeg, extra-large egg yolks, at room temperature, good roquefort cheese, chopped (stilton), extra large egg whites, at room temperature, cream of tartar, fresh fruit or frozen fruit
    45 min, 13 ingredients
  • White Bean & Spinach Souffles With Shrimp Cardinale White Bean & Spinach Souffles With Shrimp Cardinale
    unsalted butter, melted, grated parmesan cheese and
    21 More
    unsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion
    1 hour 35 min, 23 ingredients
  • Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse) Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)
    unsalted butter, fine dry bread crumbs, grated parmesan and
    20 More
    unsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper
    45 min, 23 ingredients
  • Grits Souffle Grits Souffle
    milk, water, salt, quick-cooking (not instant) grits and
    6 More
    milk, water, salt, quick-cooking (not instant) grits, unsalted butter, softened, divided use, black pepper, egg yolks, slightly beaten, sharp cheddar cheese, grated, divided use, egg whites, cream of tartar
    1 hour 35 min, 10 ingredients




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