1214 egg pepper and topping for Recipes

eggs, mayonnaise, mustard, lemon juice, worcestershire sauce, chopped green onion tops, old bay seasoning, crabmeat, old bay seasoning to taste, diced pimiento or red bell pepper (optional), chopped green onion tops

ground top sirloin, whole eggs beaten, mushrooms chopped, onions chopped, minced garlic, fresh thyme, ketchup, soy sauce, worcestershire sauce, chili sauce, butter, salt, pepper, potatoes, yukon gold potatoes, grated horseradish, soft butter, salt, white pepper, baby carrots, baby carrots, honey, butter, water, salt, white pepper

egg whites, egg yolks, chicken broth (or vegetable broth), salt (plus a pinch to sprinkle on top), black pepper, avocado, diced (optional)

ground beef, gingerroot, onion (chopped ), mushrooms, bean sprouts, green onions , w/tops, soy sauce, white wine, sugar, pepper, sesame oil, cornstarch, water, egg rolls, oil (for frying )

chicken broth or stock, eggs, lightly beaten, green onions, minced, white pepper (some for topping), salt to taste, a few drops of sesame oil (optional), cornstarch (mix in 1/2 cup water), firm tofu small cubed, chopped celanto, wonton skins long 1/2 inch sliced, cooking oil for deep fry, mushoom and bamboo shoot can be use in this dish if like

bacon (or try ham, pepperoni or sausage), potatoes, onion, diced (try sweet, green or red onion), red bell pepper, diced (or whatever bell pepper you prefer), fresh chives (for flavour and colour, parsley would also work or use your favourite herbs), eggs, milk, flour, cheese, grated (i like a good sharp cheddar, but use whatever you prefer), salt, pepper, cheese, grated (optional topping )

white bread, egg, melted butter or oleo, salt, pepper, may also add in small amounts of cheelse , sauted onions, tomatoes, fried bacon, or top it with a hollindase sauce.

eggs, hard boiled and halved, white crab meat, mayonnaise, tomato relish (optional), drops tabasco sauce (optional), fresh chives or 1 tbsp spring onion tops, finely chopped, salt and pepper, to taste, mixed salad greens

eggs, cottage cheese (i use fat free), grated cheese , of choice (i like swiss best), frozen chopped spinach, cooked beef or 2 cups cooked chicken, bite-size, salt, pepper, herbs, spices (see below ), olive oil flavored cooking spray or pam cooking spray, more grated cheese, for top ,if desired, toasted wheat germ

eggs, butter, milk, salt, pepper, shredded asiago cheese, green chilies chopped, chili sauce for topping

top macaroni salad, sea shell macaroni, almost ripe avocado, cut in 1/2 dice, bacon, fried crispy, cheddar cheese, cut in 1/4 chunks, hard boiled eggs, cut in 1/4 chunks, roma tomatoes, seeded and cut in small chunks, sweet yellow onion, chopped fine, chopped italian parsley, mayonnaise, sour cream, teas. celery salt, pepper to taste

kosher salt, egg tagliatelle or egg fettuccine, leeks, trimmed, extra-virgin olive oil, butter, freshly ground black pepper, white wine, egg yolks, grated parmigiano-reggiano cheese, for topping

bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

chicken broth, salt, white pepper, green onion (with top), chopped, eggs, slightly beaten, corn starch, cold water, soy sauce to taste (optional)

eggs, potato, salsa, links sausage, cheddar cheese (divided ), salt, pepper

eggs, boiled and cut length wise., mayo, worcesteshire sauce, prepared yellow mustard, salt , or a little less, black pepper, green onions, finely chopped, well drained sweet pickle relish, two of hot sauce, paprika for garnishing top, sometimes use smokey

eggs, cottage cheese, grated cheddar cheese, flour, butter, melted, frozen spinach, dried chili pepper flakes, red pepper, on top