14937 egg pecans Recipes

white sugar, cocoa, salt, butter, softened, vanilla, eggs, white sugar, light corn syrup, butter, softened, vanilla, eggs, pecan halves, unbaked pie shells

pecan halves, toasted, baking powder, all-purpose flour, sugar, salt, eggs, egg yolks, pure vanilla extract, dried cranberries, x lemon , zest of

eggs, hard-boiled & peeled, mayonnaise, onion, grated, fresh parsley, chopped, dry mustard, salt, pecans, coarsely chopped

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

eggs, separated (or 6 small eggs), white sugar (divided, see directions ), raw pecans (or pistachio), all-purpose flour, fine semolina flour, blood orange , zest of, blood orange , zest of, blood orange juice , pulp-free unsweetened, unsweetened orange juice , pulp-free, white sugar, honey, thickened cream (for whipping)

eggs, corn syrup, vanilla extract, pecan halves, sugar, butter (melted ), pie crust

eggs, salt, melted butter, light corn syrup, brown sugar, vanilla extract, unbaked 9 inch pie shell, chopped pecans

eggs, well beaten, brown sugar, light corn syrup, salt, vanilla, pecans, flour

eggs, slightly beaten, brown sugar, salt, karo syrup (dark ), butter, whole pecans, vanilla extract, pie crust (store bought )

eggs, slightly beaten, whole wheat flour or 1 tbsp spelt flour, salt, maple syrup, honey, butter, melted, pecans, chopped, drops vinegar, vanilla, unbaked pie shells

eggs (beaten ), sugar, white corn syrup, chopped pecans, unbaked pie shell

eggs, dark corn syrup, sugar, butter, melted, salt, vanilla extract, pecan halves, unbaked pie shell

eggs, light karo syrup, sugar, cornstarch, salt, pecans, unbaked pie shell

eggs, pastry flour, chopped dates, salt, molasses, margarine, vanilla extract, pecans

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

eggs, corn syrup, sugar, butter, melted and cooled, vanilla, salt, pecans, coarsely chopped and toasted, pie crusts, partially pre-baked

pecan halves, flour, lightly salted butter, at room temperature, light brown sugar, light corn syrup, eggs, lightly beaten, vanilla extract, pre-baked pie shell