10055 egg oil cake Recipes

cake flour (2 cups), baking powder (15 ml), salt (1/4 tsp, sugar, butter , margaringe, eggs, oil (1/4 cup), vanilla essence (2-3 tsp), milk , 2, liquid non dairy topping (1 cup) 3 3/4 when whipped

eggs, separated, cake flour, sugar, divided, baking powder, ground cinnamon, salt, water, canola oil, vanilla extract, divided, cream of tartar, fresh whole strawberries, divided, heavy whipping cream

eggs, separated, cake flour, sugar, baking powder, salt, vegetable oil, water, vanilla extract, mashed ripe banana (about 2 medium), chocolate frosting or frosting of your choice

eggs, food cake mix, cherry pie filling, oil, sugar-free instant chocolate, pudding

eggs, food cake mix, vegetable oil, water, almond extract, semisweet chocolate chips, sugar for dusting

cake, flour, magic baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, oil, granulated sugar, grated carrots, crushed pineapple, well drained, chopped walnuts or pecans, icing, philadelphia brick cream cheese, softened, butter, melted, icing sugar, lemon juice, grated lemon peel

eggs, soyabean oil or olive oil or grape seed oil, fresh grated ginger, water, sugar , 1 1/3 cup flour , 1 tsp baking pwd , 1/2 tsp salt - sifted, cream of tartar, sugar, lime filling, whisk 6 egg yolks , 1 tbsp corstarch , 6 tbsp keylime juice and sugar mixed . bring to boil while whisking and den cool ., strain it and add 2 tbsp butter and whisk until the butter is melted ., chill for an hour ., lime cream frosting, heat 1 cup sugar and 1/3 cup lime juice . bring to boil and without stirring wait until it reaches softball stage ., keep 4 eggs whites ready to whip ., on medium speed slowly add the syrup into it and beat until it cools ., slowly add 12 oz butter and continue to beat until buttery frosting forms ., punnet wild blueberries , 1/4 cup sugar , 1 tbsp cornstarch - boiled and some lemon/olive oil added or slices of key lime and some fresh kaffir lime leaves

eggs, separated, caster sugar, extra virgin olive oil, self-raising flour , sifted, cocoa , plus, extra cocoa , for dusting, warm water

eggs, oil (i use peanut ), sugar (i use turbinado ), vanilla, baking soda, cinnamon, salt, flour (i use wholewheat), peeled cored and sliced baking apples (i use granny smith), coarsely chopped walnuts, cream cheese, butter, vanilla, powdered sugar

eggs, sugar, orange , zest of, lemon , zest of, olive oil (extra virgin works fine in this), fresh squeezed orange juice (top up with milk if you don tsp have enough juice from your orange), flour, baking powder

eggs, sugar, flour, baking powder, baking soda, kosher salt, whole milk, mild extra-virgin olive oil, lightly packed lemon zest, lemon juice, campfire-glazed peaches and figs, sweetened whipped cream

eggs, oil (safflower works well), sugar, shredded zucchini, vanilla, flour, baking soda, salt, cinnamon, baking powder

eggs, oil, sugar, plain flour, salt, baking soda, cinnamon, vanilla, chopped apples, chopped walnuts

eggs, oil, water, vanilla, chocolate cake mix, instant chocolate pudding, flaked coconut, sweeten condensed milk (eagle brand), almond extract, chocolate frosting

eggs, oil, sugar, pumpkin, cake flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cream cheese, margarine or 1/2 cup butter, powdered sugar, vanilla

eggs, beaten, granulated sugar, extra-virgin olive oil, milk, orange liqueur, fresh orange juice, lemon zest, all-purpose flour, baking soda, baking powder, kosher salt, blanched almonds, finely chopped, powdered sugar, for garnish

eggs, oil, sugar, rind of 1 lemon, milk, flour, baking powder