1289 egg noodles with parsley Recipes

whole chickens, rinsed (or 3 lb. skinless chicken thighs), stalks celery , including leafy tops, cut into large chunks, onion, unpeeled, halved, carrot, cut into large chunks, chicken stock, fresh thyme, bay leaf, unsalted butter, onion, finely chopped, salt, chopped fresh thyme, fresh ground black pepper, fine egg noodles, whipping cream, chopped fresh parsley, divided, fresh lemon juice

chicken, cooked, diced, chicken broth, carrots, sliced, celery ribs, diced, onion, chopped, egg noodles (dry ), dried parsley, seasoning salt (optional)

condensed cream of chicken soup, undiluted, condensed cream of broccoli soup, undiluted, milk, grated parmesan cheese, divided, garlic cloves, minced, dried parsley flakes, pepper, salt, wide egg noodles, cooked and drained, frozen california-blend vegetables, thawed, frozen corn, thawed

chopped carrot, chopped celery, chopped onion, butter, chicken broth, cubed cooked chicken, salt, dried marjoram, dried thyme, pepper, uncooked medium egg noodles, minced fresh parsley

diced carrot, diced celery, chopped onion, butter, reduced-sodium chicken broth, diced cooked chicken, salt, dried marjoram, dried thyme, pepper, uncooked medium egg noodles, minced fresh parsley

boneless skinless chicken breast halves, cut into 1/2-inch pieces, onion, chopped, olive oil, garlic cloves, minced, chicken broth, frozen sliced okra, thawed, celery ribs, sliced, cut fresh green beans, carrots, sliced, whole kernel corn, drained, dried parsley flakes, bay leaves, salt, pepper, uncooked egg noodles

water, chicken bouillon cubes, extra wide egg noodles, water, butter, parsley, ritz crackers, crushed

chicken tenderloins, fat-free chicken broth, wide egg noodles, diced onion, sliced carrot, diced celery, table salt, black pepper, bay leaf, minced parsley

leeks, trimmed and sliced, egg noodles, yoghurt, fresh parsley, finely chopped, carrots, peeled and chopped, breadcrumbs, cheddar cheese, grated, garlic cloves, crushed

canola oil, celery ribs, finely chopped, leek, white part only, halved and thinly sliced, carrot, peeled and finely chopped, chicken broth, bay leaf, dried thyme, cooked shredded chicken, dried egg noodles, salt, fresh ground black pepper, minced flat leaf parsley

vegetable oil, chicken breasts, boneless skinless chicken breasts, cut into 1-inch cubes, onions, cut into medium dice, boiling water, table salt, bay leaves, carrot, peeled and cut 1/4-inch thick, celery rib, sliced 1/4-inch thick, dried thyme, egg noodles, preferably wide, fresh parsley leaves, minced, ground black pepper

diced carrot, diced celery, chopped onion, butter, chicken broth, diced cooked chicken, salt, dried marjoram, dried thyme, pepper, uncooked medium egg noodles, fresh parsley

boneless, skinless chicken breasts, wide egg noodles (500-700 g is best ), carrots, washed, peeled, and sliced, fresh broccoli (this is a good way to get rid of the broccoli stalks that no 1 really likes) washed and cut into bite-size pieces or a little smaller, fresh celery, washed and cut into moons, various other vegetables , including some frozen veggies, if desired, carton of chicken broth (900 ml or thereabouts), water as needed, thyme, parsley, oregano, basil, salt and pepper to taste.

carrot finely chopped, celery finely chopped, onion finely chopped, butter, chicken broth, cooked chicken cubed, salt, dried marjoram, dried thyme, pepper, egg noodle uncooked, fresh parsley minced

italian dressing mix, wide egg noodles, butter, softened, chopped cooked chicken, whipping cream, freshly grated parmesan cheese, chopped fresh parsley

vegetable oil, onions, diced, stalks celery, diced, carrot, diced, chopped fresh rosemary, chopped fresh tarragon, chopped fresh thyme, chopped italian flat leaf parsley, low-fat, low sodium chicken broth, cubed skinless, boneless chicken breast meat, egg noodles, salt and pepper to taste

whole chicken, yellow onion, chopped, celery, chopped, chicken broth, parsley flakes, garlic cloves, minced, black pepper, chicken bouillon granule, sea salt, yolk-free wide egg noodles, butter

filet mignon or mignon tips (cut into 2 inch long and 1/4 inch wide), butter, onion, finely chopped, mushrooms , domestic or wild, caps only thinly sliced, beef broth, dijon mustard, heavy cream, sour cream, flour, minced fresh dill, minced parsley, salt and freshly grounded black pepper, egg noodles, cooked