14038 egg parsley Recipes

  • Parsleyed Eggs
    eggs, parsley, butter, salt and pepper
    55 min, 4 ingredients
  • Eggs Benedict with Canadian Bacon and Spinach (Tyler Florence)
    herb roasted potatoes , recipe follows and
    16 More
    herb roasted potatoes , recipe follows, english muffins, split, egg yolks, lemon, juiced, water, salt, cayenne, hot, melted butter, extra-virgin olive oil, canadian bacon, onion, minced, cooked, frozen spinach, thawed and drained in a colander (press the spinach against the side of the colander to extract as much water as possible), heavy cream, salt and freshly ground black pepper, white vinegar, eggs, parsley sprigs, for garnish
    1 hour 30 min, 17 ingredients
  • Parsleyed Noodles
    egg noodles or 12 oz wide, unsalted butter, onion, chopped and
    2 More
    egg noodles or 12 oz wide, unsalted butter, onion, chopped, chopped fresh parsley, salt and pepper
    20 min, 5 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Eggs Benedict
    eggs, english muffins, breakfast ham (sliced thick ) and
    9 More
    eggs, english muffins, breakfast ham (sliced thick ), butter, hollandaise sauce, egg yolks, lemon , juice of, water, prepared mustard, parsley (chopped ), butter (melted ), salt and pepper
    45 min, 12 ingredients
  • Egg Salad Sandwich
    egg whites, hardboiled, chopped, egg yolk, stalk of celery and
    5 More
    egg whites, hardboiled, chopped, egg yolk, stalk of celery, black pepper, salt, fat-free mayonnaise, parsley or dill, mustard
    8 ingredients
  • Egg Cakes
    eggs, plain breadcrumbs, grated parmesan cheese and
    4 More
    eggs, plain breadcrumbs, grated parmesan cheese, chopped fresh parsley, garlic, salt and pepper, olive oil
    30 min, 7 ingredients
  • Eggs Hamilton
    eggs, salt and pepper, smooth dijon mustard and
    4 More
    eggs, salt and pepper, smooth dijon mustard, red onion, chopped (or scallions, or fresh chives), heavy cream, sharp cheddar cheese, grated, parsley (to garnish ) or fresh chive blossoms (to garnish)
    15 min, 7 ingredients
  • Eggs Carbonara
    eggs, salt, fresh ground black pepper and
    6 More
    eggs, salt, fresh ground black pepper, freshly grated parmigiano-reggiano cheese, milk, pancetta or 1/2 lb thickly sliced bacon, sliced crosswise into 1/4 inch strips, garlic, minced ,optional, red bell pepper, diced, fresh italian parsley , stems discarded before measuring
    17 min, 9 ingredients
  • Eggs Au Gratin
    eggs, hard boiled, cream, lemon juice, salt, pepper and
    3 More
    eggs, hard boiled, cream, lemon juice, salt, pepper, fresh mixed herbs, finely chopped (parsley, chervil, chives, tarragon etc), tasty cheese, grated, butter, melted
    10 min, 8 ingredients
  • Egg White Salad
    egg whites, boiled and chopped, tomato, diced, parsley and
    2 More
    egg whites, boiled and chopped, tomato, diced, parsley, extra virgin olive oil, black pepper
    5 ingredients
  • Parsley Rice Casserole Parsley Rice Casserole
    eggs, beaten, milk, cooked rice, chopped fresh parsley and
    5 More
    eggs, beaten, milk, cooked rice, chopped fresh parsley, butter, melted, chopped onion, celery salt, salt, shredded cheddar cheese
    1 hour , 9 ingredients
  • Parsley-Sage Matzo Balls Parsley-Sage Matzo Balls
    eggs, margarine, melted, salt, ground black pepper and
    4 More
    eggs, margarine, melted, salt, ground black pepper, chopped fresh italian parsley, chopped fresh sage, matzo meal, club soda
    8 ingredients
  • Rotelle With Basil and Parsley Ricotta Rotelle With Basil and Parsley Ricotta
    ricotta cheese, egg, parsley, chopped and
    4 More
    ricotta cheese, egg, parsley, chopped, fresh basil, chopped, parmesan cheese, grated, nutmeg, rotelle pasta
    27 min, 7 ingredients
  • Eggs Benedictine Eggs Benedictine
    eggs, poached, english muffins, split, toasted, ham and
    7 More
    eggs, poached, english muffins, split, toasted, ham, hollandaise sauce, egg yolks, butter, melted, lemon juice, cayenne pepper to taste, salt to taste, parsley, chopped
    10 ingredients
  • Egg Balls for Soup Egg Balls for Soup
    eggs, hard cooked (yolks only , reserve whites for anothe... and
    6 More
    eggs, hard cooked (yolks only , reserve whites for another use), egg, uncooked, flour, salt, pepper, parsley, milk
    8 min, 7 ingredients
  • Eggs Pontchartrain (Emeril Lagasse) Eggs Pontchartrain (Emeril Lagasse)
    eggs, distilled white vinegar and
    28 More
    eggs, distilled white vinegar, english muffin halves, lightly toasted, bacon , fried until crisp and strips broken in half, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley, fresh oysters, drained, buttermilk, essence , recipe follows, masa harina, all-purpose flour, vegetable oil, for frying, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped tasso, egg yolks, fresh lemon juice, unsalted butter, melted, salt, cayenne , or to taste
    50 min, 30 ingredients
  • Egg Soup Egg Soup
    eggs, soft breadcrumbs, chopped fresh parsley and
    4 More
    eggs, soft breadcrumbs, chopped fresh parsley, ground nutmeg, chicken broth, asparagus spears, drained and chopped, green peas, drained
    7 ingredients




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