57 egg noodles vegetarian Recipes

firm tofu, eggs, frozen spinach, salt, black pepper, mozzarella cheese, pasta sauce, lasagna noodles, parmesan cheese

spaghetti sauce (your favorite homemade or jar spaghetti sauce), grated carrot, oregano, cooked lasagna noodles, ricotta cheese, frozen chopped spinach, thawed and well drained, eggs, sliced zucchini, sliced fresh mushrooms, shredded part-skim mozzarella cheese, grated parmesan cheese

mushroom, sliced, eggplant, peeled and diced, garlic cloves, onion, diced, diced tomatoes, diced tomatoes, basil, salt, egg, beaten, cottage cheese, parmesan cheese, salt, pepper, dried parsley, cooked lasagna noodles, shredded mozzarella cheese (approx )

soft tofu, grated parmesan, eggs, garlic cloves, minced, minced fresh basil , thyme, and oregano, or 2 tsp each dried, coarse salt, freshly ground black pepper, homemade tomato sauce or store-bought tomato sauce, no-boil lasagna noodles, fresh prewashed baby spinach (2 cups), mozzarella, shredded (2 cups)

vermicelli bean thread noodles, dried shiitake mushrooms , about 10, sliced bamboo shoots, drained, finely sliced, garlic cloves, finely sliced, hoisin sauce, bean sprouts, trimmed (see notes ), salt , to taste, fresh ground black pepper , to taste, frozen spring roll wrappers, thawed, egg white, lightly beaten, vegetable oil , for deep frying, bottled sweet and sour sauce, to serve, fresh herb, to garnish

lasagna noodles, cooked and drained, ricotta cheese, frozen spinach, thawed and drained well, egg, spaghetti sauce, parmesan cheese

lasagna noodles, fresh broccoli florets, eggs, lightly beaten, cartons (15 oz each) ricotta cheese, fresh tomatoes, chopped, alfredo sauce mix, divided, shredded part-skim mozzarella cheese

summer squash, eggplant, peeled and sliced, roasted red peppers, drained, chavrie fresh goat cheese, pitted olive, chopped thyme, eggs, your favorite tomato sauce, lasagna noodles (ready to use ), grated parmesan cheese, fresh ground black pepper, kosher salt

olive oil, butter, softened, portobello mushrooms, in 1/4-inch slices (save the stems for another use) or 2 lbs cremini mushrooms, carrot, finely diced, yellow onion, finely diced, garlic cloves, minced, full-bodied red wine, vegetable broth (can also use beef broth if you don tsp need it to be vegetarian, it works with either), tomato paste, fresh thyme leaves or 1/2 tsp dried thyme, all-purpose flour, pearl onions, peeled (thawed if frozen ), egg noodles , for serving, sour cream and chopped chives or parsley, for garnish

canola oil, divided, drained no-salt-added whole-kernel corn, eggs, vertically sliced onion (about 1 medium), sliced fresh shiitake mushroom caps, vegetarian dashi, torn spinach, low-sodium soy sauce, mirin (sweet rice wine), cooked soba (buckwheat noodles), sliced green onions (optional)

olive oil, chopped onions, garlic cloves, minced, marjoram, dried, undrained canned whole tomatoes (3 14 1/2 oz. cans), chopped kalamata olive, salt, black pepper, chopped fresh dill (1 tsp. dried ), eggplant, cut into 1/2-inch rounds (about 1 1/2 lb), olive oil, for brushing, eggs, beaten, cottage cheese, ground fennel, grated feta cheese, uncooked lasagna noodle (12 noodles)

lasagna noodles, olive oil, diced red bell pepper, diced orange bell pepper, diced yellow bell pepper, diced green bell pepper, yellow onion, diced, diced tomatoes, tomato paste, water, crushed red pepper flakes, grated parmesan cheese, ricotta cheese, shredded mozzarella cheese, eggs, black pepper, dried oregano, crushed, grated parmesan cheese (optional)

olive oil cooking spray, onion, chopped, garlic cloves , minced, crushed tomatoes, dried basil, oregano, parsley flakes , or fresh parsley chopped, crushed red pepper flakes or a dash of hot sauce, low fat ricotta cheese, zucchini, grated and squeezed of excess liquid, carrots, grated, eggplant, thinly sliced, egg substitute, shredded skim milk mozzarella cheese, plus 1/4 cup for garnish (optional), grated romano cheese, plus 2 tsp for garnish (optional), oven-ready lasagna noodles

uncooked lasagna noodles, chopped onion, chopped celery, garlic clove, minced, canola oil, sliced fresh mushrooms, tomato sauce, tomato paste, sugar, dried oregano, dried basil , thyme and pepper, cottage cheese, egg, lightly beaten, minced fresh parsley, salt, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated parmesan cheese

extra virgin olive oil, onion, diced, zucchini, 1/2 in. dice, whole mushrooms, quartered, green pepper, diced, garlic cloves, minced, carrot, grated, salt, crushed red pepper flakes, pasta sauce, water, uncooked lasagna noodles (125 g), low fat cottage cheese, frozen chopped spinach, thawed and drained, grated parmesan cheese, egg, part-skim mozzarella cheese, grated

olive oil, butter, softened, portabella mushrooms or 2 lbs cremini mushrooms, sliced 1/4-inch thick, white pearl onion (thawed if frozen ), carrot, finely diced, yellow onion, finely diced, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, full-bodied red wine, beef broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either) or 2 cups vegetable broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either), tomato paste, all-purpose flour, egg noodles, for serving (buttered potatoes or farro work well too), sour cream, for garnish (optional), chopped chives (optional) or parsley, for garnish (optional)

rice paper (spring roll paper), minced chicken (for vegetarian omit and increase vegetables), soaked bean thread noodles, cabbage, sliced, carrot, sliced, mushroom (black fungus, soaked in hot water 15 minutes), whole garlic clove, white pepper, coriander root, sliced (optional), thai light soy sauce, oyster sauce, sugar, egg, vegetable oil

water, ramen noodles (oriental style), vegetarian bouillon cube (1 cup), garlic powder, onion powder, five-spice powder, pepper, peanuts, frozen broccoli, frozen cauliflower, frozen corn, frozen peas, eggs, toasted sesame oil, soy sauce or hoisin sauce