7 singapore rice vermicelli curry Recipes

  • Singapore Fried Rice Noodles
    rice vermicelli, soaked, oil, eggs, beaten, onion, sliced and
    9 More
    rice vermicelli, soaked, oil, eggs, beaten, onion, sliced, bean sprouts, curry powder or 1 tbsp curry paste, sugar, light soy sauce, shredded cooked chicken or 4 oz shredded cooked pork, peas, shelled prawns, spring onion, thinly shredded, fresh red chilies, seeded and shredded
    45 min, 13 ingredients
  • Curried Singapore Noodles
    rice vermicelli (or rice sticks), salt and
    14 More
    rice vermicelli (or rice sticks), salt, shrimp, peeled and deveived, curry powder, teasspoons curry powder, vegetable oil, shallots, sliced thin, red bell pepper, stemmed seeded and sliced thin, garlic cloves, minced, bean sprouts, chicken broth, soy sauce, mirin, scallions, sliced thin, cayenne pepper, tabasco sauce
    25 min, 16 ingredients
  • Singapore Noodles
    rice vermicelli, frozen peeled uncooked large shrimp and
    13 More
    rice vermicelli, frozen peeled uncooked large shrimp, boneless skinless chicken breast, green onions, carrot, red pepper, lime juice, soya sauce, water, vegetable oil, minced garlic, grated ginger (or bottled ), curry powder, salt, fresh coriander (chopped and optional)
    28 min, 15 ingredients
  • Singapore Noodles With Ground Beef  and Chickpeas
    rice vermicelli (or use angel hair pasta broken in half) and
    16 More
    rice vermicelli (or use angel hair pasta broken in half), extra lean ground beef, fresh minced garlic, green onions, chopped, jalapeno pepper (seeded and chopped ) (optional), carrot (peeled and diced ), red bell pepper (seeded and chopped ), grated gingerroot, curry powder (hot or mild ), beef broth, low sodium soy sauce, hot chili paste (or 2 tbsp asian chili sauce), sugar, chickpeas (rinsed and drained ), black pepper, salt (optional), chopped green onion (optional)
    40 min, 17 ingredients
  • Asian Tsunami Fusion Soup
    chicken, chicken broth and
    15 More
    chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand
    1 hour 1 min, 17 ingredients




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